Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
- Published in:
- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1
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- Publication type:
- Article
Works matching AU Kokkiligadda, Anusha
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Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
- Published in:
- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1
- By:
- Publication type:
- Article
3
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria.
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- 2022
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- Publication type:
- Literature Review
4
Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1469, doi. 10.1007/s12010-016-2078-8
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- Publication type:
- Article