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Works matching AU Wongpia, Aphinya

Results: 4

1

Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages.

Published in:

Molecular Biotechnology, 2016, v. 58, n. 2, p. 117, doi. 10.1007/s12033-015-9906-x

By:

Wongpia, Aphinya;
Roytrakul, Sittiruk;
Nomura, Mika;
Tajima, Shigeyuki;
Lomthaisong, Khemika;
Mahatheeranont, Sugunya;
Niamsup, Hataichanoke

Publication type:

Article

2

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 23, p. 3905, doi. 10.3390/foods11233905

By:

Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Nuchuchua, Onanong;
Suttisansanee, Uthaiwan

Publication type:

Article

3

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 14, p. 2062, doi. 10.3390/foods11142062

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Suttisansanee, Uthaiwan

Publication type:

Article

4

Evaluation of Sample Preparation Methods from Rice Seeds and Seedlings Suitable for Two-Dimensional Gel Electrophoresis.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 1035, doi. 10.1007/s12010-014-1333-0

By:

Wongpia, Aphinya;
Mahatheeranont, Sugunya;
Lomthaisong, Khemika;
Niamsup, Hataichanoke

Publication type:

Article