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- Title
The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid.
- Authors
Goderska, Kamila; Szwengiel, Artur; Czarnecki, Zbigniew
- Abstract
Lactobionic acid is a relatively new product derived from lactose oxidation, with high potential applications as a bioactive compound. Conducted experiments confirmed that both the time and temperature influenced the production of lactobionic acid during bioconversion of lactose using the Pseudomonas taetrolens bacteria. The study also investigated the effect of inoculum concentration on the production of lactobionic acid as a result of oxidation of whey-derived lactose. The highest concentration of lactobionic acid during oxidation of whey-derived lactose at a temperature of 30 °C by microorganisms. P. taetrolens was obtained during 50-h oxidation of the medium, which contained 25 % addition of the inoculum, in which the count of live cells was 2.85 × 10 CFU/ml.
- Subjects
PSEUDOMONAS; LACTOBIONIC acid; LACTOSE; BIOACTIVE compounds; BIOCONVERSION; WHEY
- Publication
Applied Biochemistry & Biotechnology, 2014, Vol 173, Issue 8, p2189
- ISSN
0273-2289
- Publication type
Academic Journal
- DOI
10.1007/s12010-014-1024-x