Results: 1716
Optimization of hydrolysis conditions for antioxidant activity of whey protein hydrolysate obtained from Ash Gourd (Benincasa hispida) protease.
- Published in:
- Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 921, doi. 10.31989/ffhd.v14i12.1494
- By:
- Publication type:
- Article
Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191
- By:
- Publication type:
- Article
Amelioration of Diabetes and Nonalcoholic Fatty Liver Disease by Pistachio Kernel Protein Hydrolysate in Rats.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 4, p. 1129, doi. 10.22034/jmpb.2024.364228.1630
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF CHACHAFRUTO (Erythrina edulis) SEED HYDROLYSATES OBTAINED BY SEQUENTIAL ENZYMATIC HYDROLYSIS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25401, doi. 10.18697/ajfand.137.25145
- By:
- Publication type:
- Article
Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 6, p. 1178, doi. 10.16984/saufenbilder.1494769
- By:
- Publication type:
- Article
Investigating the antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 80, doi. 10.22034/FSCT.21.156.80
- By:
- Publication type:
- Article
Do plant biostimulants affect the survival of Escherichia coli in lettuce?
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1495463
- By:
- Publication type:
- Article
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 638, doi. 10.3390/fermentation10120638
- By:
- Publication type:
- Article
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4119, doi. 10.3390/foods13244119
- By:
- Publication type:
- Article
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4022, doi. 10.3390/foods13244022
- By:
- Publication type:
- Article
The effects of chicken hydrolyzed proteins in extruded diets on plasma and fecal metabolic profiles in adult dogs.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80176-w
- By:
- Publication type:
- Article
Anti-inflammatory Properties of Bioactive Peptide Derived from Gastropod Influenced by Enzymatic Hydrolysis.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 6, p. 1128, doi. 10.1007/s12010-016-2156-y
- By:
- Publication type:
- Article
The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby ( Zosterisessor ophiocephalus) Muscle.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 5, p. 1121, doi. 10.1007/s12010-014-0905-3
- By:
- Publication type:
- Article
Isolation and Identification of Antioxidative Peptides from Frog ( Hylarana guentheri) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization Mass Spectrometry.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 5, p. 1169, doi. 10.1007/s12010-014-0793-6
- By:
- Publication type:
- Article
Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 6, p. 2877, doi. 10.1007/s12010-014-0732-6
- By:
- Publication type:
- Article
High Solids Enzymatic Hydrolysis of Pretreated Lignocellulosic Materials with a Powerful Stirrer Concept.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1699, doi. 10.1007/s12010-013-0607-2
- By:
- Publication type:
- Article
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1227, doi. 10.1007/s12010-013-0578-3
- By:
- Publication type:
- Article
Succinic Acid Production from Corn Cob Hydrolysates by Genetically Engineered Corynebacterium glutamicum.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 1, p. 340, doi. 10.1007/s12010-013-0539-x
- By:
- Publication type:
- Article
Ammonia Fiber Expansion (AFEX) Pretreatment, Enzymatic Hydrolysis, and Fermentation on Empty Palm Fruit Bunch Fiber (EPFBF) for Cellulosic Ethanol Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1847, doi. 10.1007/s12010-010-8962-8
- By:
- Publication type:
- Article
Obtaining Mannanoligosaccharide Preparations by Means of the Mechanoenzymatic Hydrolysis of Yeast Biomass.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 2008, doi. 10.1007/s12010-010-8976-2
- By:
- Publication type:
- Article
Ball Milling Pretreatment of Corn Stover for Enhancing the Efficiency of Enzymatic Hydrolysis.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1872, doi. 10.1007/s12010-010-8965-5
- By:
- Publication type:
- Article
Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 2, p. 345, doi. 10.1007/s12010-009-8846-y
- By:
- Publication type:
- Article
β-<span style="font-variant:small-caps">d</span> -Xylosidase from Selenomonas ruminantium : Thermodynamics of Enzyme-Catalyzed and Noncatalyzed Reactions.
- Published in:
- Applied Biochemistry & Biotechnology, 2009, v. 155, n. 1-3, p. 27, doi. 10.1007/s12010-008-8397-7
- By:
- Publication type:
- Article
Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption.
- Published in:
- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 4, p. 973, doi. 10.1007/s00216-019-02323-x
- By:
- Publication type:
- Article
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 24, p. 5827, doi. 10.1007/s00216-014-8006-2
- By:
- Publication type:
- Article
Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100193
- By:
- Publication type:
- Article
Effect of Grass Carp Skin Protein Hydrolysates on the Retrogradation Tendency of Gelatinized Rice Starch in the Presence of Non‐Ionic and Ionic Hydrocolloids During Cold Storage.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800260
- By:
- Publication type:
- Article
Effect of ingesting carbohydrate only or carbohydrate plus casein protein hydrolysate during a multiday cycling race on left ventricular function, plasma volume expansion and cardiac biomarkers.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 13, p. 4291, doi. 10.1007/s00253-023-12591-4
- By:
- Publication type:
- Article
The role of protein hydrolysates in prolonging viability and enhancing antibody production of CHO cells.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 8, p. 3115, doi. 10.1007/s00253-021-11244-8
- By:
- Publication type:
- Article
Soy bioactive peptides and the gut microbiota modulation.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 21, p. 9009, doi. 10.1007/s00253-020-10799-2
- By:
- Publication type:
- Article
Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 12, p. 5243, doi. 10.1007/s00253-020-10641-9
- By:
- Publication type:
- Article
Utilization of protein-rich residues in biotechnological processes.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2133, doi. 10.1007/s00253-015-7278-6
- By:
- Publication type:
- Article
Prolyl-specific peptidases for applications in food protein hydrolysis.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 7837, doi. 10.1007/s00253-015-6838-0
- By:
- Publication type:
- Article
Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis.
- Published in:
- Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 3, p. 389, doi. 10.1211/jpp.62.03.0015
- By:
- Publication type:
- Article
OsGAP1 Functions as a Positive Regulator of OsRab11-mediated TGN to PM or Vacuole Trafficking.
- Published in:
- Plant & Cell Physiology, 2005, v. 46, n. 12, p. 2005, doi. 10.1093/pcp/pci215
- By:
- Publication type:
- Article
Changes in Amino Acids Profile and Uptake on Maize Seedlings Treated with Protein Hydrolysates and Humic Substances.
- Published in:
- Nitrogen (2504-3129), 2024, v. 5, n. 2, p. 439, doi. 10.3390/nitrogen5020028
- By:
- Publication type:
- Article
Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 5, p. 908, doi. 10.5713/ab.23.0410
- By:
- Publication type:
- Article
Emulsifying and Foaming Properties of Okara Protein Hydrolysates.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R
- By:
- Publication type:
- Article
Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 6, p. 809, doi. 10.1080/10826068.2023.2297685
- By:
- Publication type:
- Article
Study on the use of bovine blood protein hydrolysate as a peptone in microbial culture media.
- Published in:
- Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 6, p. 622, doi. 10.1080/10826068.2022.2119577
- By:
- Publication type:
- Article
Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein.
- Published in:
- Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 1, p. 12, doi. 10.1080/10826068.2022.2033997
- By:
- Publication type:
- Article
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein.
- Published in:
- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 10, p. 1097, doi. 10.1080/10826068.2022.2033988
- By:
- Publication type:
- Article
Antioxidant activities of peptide hydrolysates obtained from the seeds of Treculia africana Decne (African breadfruit).
- Published in:
- Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 5, p. 504, doi. 10.1080/10826068.2019.1709980
- By:
- Publication type:
- Article
Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and technofunctional properties, application in food, market and regulation.
- Published in:
- Scientia Agropecuaria, 2022, v. 13, n. 2, p. 135, doi. 10.17268/sci.agropecu.2022.012
- By:
- Publication type:
- Article
RESEARCH ON THE EFFECT OF A PLANT BIOSTIMULANT APPLIED TO VINEYARD (CHASSELAS DORE VARIETY).
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2021, v. 26, p. 39, doi. 10.52846/bhfe.26.2021.06
- By:
- Publication type:
- Article
ORGANIC FERTILIZER - AGROCHEMICAL EFFECTS IN POMICULTURE.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 216
- By:
- Publication type:
- Article
EFFECT OF SOME NOVEL FERTILIZERS WITH PROTEIN HYDROLYSATES OF VEGETABLE ORIGIN ON WHEAT AND SUNFLOWER.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 492
- By:
- Publication type:
- Article
Digestibility, blood parameters, and skin barrier function of dogs fed hydrolyzed salmon proteins.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
The Effects of Hydrolyzed Protein on Macronutrient Digestibility, Fecal Metabolites, Oxidative Stress and Inflammatory Biomarkers, and Skin and Coat Quality in Adult Dogs.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 440, doi. 10.1093/jas/skad281.523
- By:
- Publication type:
- Article