EBSCO Logo
Connecting you to content on EBSCOhost
Results
Title

A Comparative Study of Anti- Candida Activity and Phenolic Contents of the Calluses from Lythrum salicaria L. in Different Treatments.

Authors

Manayi, Azadeh; Saeidnia, Soodabeh; Faramarzi, Mohammad; Samadi, Nasrin; Jafari, Samineh; Vazirian, Mahdi; Ghaderi, Ardeshir; Mirnezami, Tahmineh; Hadjiakhoondi, Abbas; Ardekani, Mohammad; Khanavi, Mahnaz

Abstract

In the study, anti- Candida activity and phenol contents of Lythrum salicaria L. calli and wild species have been evaluated. The seeds of L. salicaria (Lythraceae), collected from Lahidjan City in the north of Iran, were cultured in Murashige and Skoog medium (MSM) with a supplement, gibberellin, to germinate. Callus inductions were performed from segments of seedling on MSM containing different concentrations of plant growth regulators, 2,4-dichlorophenoxyacetic acid (2,4-D) and 6-benzylaminopurine (BAP). The activity of calluses extracts, wild plant, gallic acid, and 3,3′,4′-tri-O-methylellagic acid-4-O-β- d-glucopyranoside (TMEG) as the main phenolic compounds against Candida albicans was assessed using cup plate diffusion method. The total phenols contents of calli and wild plant extracts were analyzed using Folin-Ciocalteu reagent. The callus formation in MSM supplemented with various concentrations of 2,4-D and BAP were 0-100 %. Anti- Candida activity of callus extract which obtained from MSM supplemented with 2,4-D and BAP (1 mg dm) was similar to the wild plant extract. Minimum inhibitory concentration values of gallic acid and TMEG were obtained as 0.312 and 2.5 mg cm, respectively. Gallic acid equivalent values in all treatments were from 0 to 288 μg GAE mg. Phenolic contents of plant aerial parts (331 ± 3.7 μg GAE mg) and the callus, which developed in MSM including 1 mg dm of both 2,4-D and BAP, showed the same phenolic value and exhibited anti- Candida extract activity.

Subjects

PURPLE loosestrife; PHYTOCHEMICALS; PHENOLS; GIBBERELLINS; PLANT regulators; PLANT extracts; CANDIDA albicans; GALLIC acid

Publication

Applied Biochemistry & Biotechnology, 2013, Vol 170, Issue 1, p176

ISSN

0273-2289

Publication type

Academic Journal

DOI

10.1007/s12010-013-0185-3

EBSCO Connect | Privacy policy | Terms of use | Copyright | Manage my cookies
Journals | Subjects | Sitemap
© 2025 EBSCO Industries, Inc. All rights reserved