Works matching DE "GALLIC acid"
Results: 4814
Hepatoprotective activity of medicinal plants, their phytochemistry, and safety concerns: a systematic review.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2025, v. 80, n. 3/4, p. 61, doi. 10.1515/znc-2024-0116
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- Article
Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2040, doi. 10.3390/app15042040
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- Article
Occurrence of Staphylococcus aureus in Various Retail Meat Products and Evaluation of Thymol-Based Decontamination Trials.
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- Alexandria Journal of Veterinary Sciences, 2025, v. 84, p. 94, doi. 10.5455/ajvs.218715
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- Article
Induction of UV-B Stress Tolerance by Momilactones and Gibberellic Acid in Rice.
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- Crops (2673-7655), 2025, v. 5, n. 1, p. 6, doi. 10.3390/crops5010006
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- Article
Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization.
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- Processes, 2025, v. 13, n. 2, p. 397, doi. 10.3390/pr13020397
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- Article
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.
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- Foods, 2025, v. 14, n. 4, p. 670, doi. 10.3390/foods14040670
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- Article
Further Research in Food Processing Safety and Quality from Field to Fork.
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- Foods, 2025, v. 14, n. 4, p. 546, doi. 10.3390/foods14040546
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- Article
Evaluation of bacteriostatic and antioxidant activities of various extracts from aerial part of Piper nigrum grown in Gulf countries traditionally used for the treatment of various infectious diseases.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 84, doi. 10.1007/s43994-024-00149-7
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- Article
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion.
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- Antioxidants, 2025, v. 14, n. 2, p. 129, doi. 10.3390/antiox14020129
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- Article
Cryogenic grinding of pomegranate peel.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1800, doi. 10.1007/s11694-024-03072-x
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- Article
A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 147, doi. 10.3390/life15020147
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- Article
Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept: Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1421, doi. 10.1007/s00216-025-05744-z
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- Article
A novel Co/Zn-ferrite molecularly imprinted polymer-based electrochemical assay for sensing of gallic acid in plant extracts, wine, and herbal supplement: A novel Co/Zn-ferrite molecularly imprinted polymer-based electrochemical assay for sensing of gallic acid in plant extracts, wine, and herbal supplement: M. Grujičić et al
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1327, doi. 10.1007/s00216-024-05574-5
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- Article
Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Rich Gels.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 145, doi. 10.3390/gels11020145
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- Article
Investigation of a Thermoresponsive In Situ Hydrogel Loaded with Nanotriphala: Implications for Antioxidant, Anti-Inflammatory, and Antimicrobial Therapy in Nasal Disorders.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 106, doi. 10.3390/gels11020106
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- Article
Accelerated Degradation of Exogenous Indole by Burkholderia unamae Strain CK43B Exposed to Pyrogallol-Type Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1722, doi. 10.1271/bbb.130282
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- Article
Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1682, doi. 10.1271/bbb.130236
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- Article
The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2445, doi. 10.1271/bbb.100499
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- Article
Modifying Effects of Dietary Factors on (-)-Epigallocatechin-3-gallate-induced Pro-matrix Metalloproteinase-7 Production in HT-29 Human Colorectal Cancer Cells.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2442, doi. 10.1271/bbb.70213
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- Article
Transepithelial Transport of p-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 11, p. 2317, doi. 10.1271/bbb.67.2317
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- Article
Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1136, doi. 10.1271/bbb.67.1136
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- Article
Hierarchical Structures Formed by Flexible Dendrimeric Molecules Based on Gallic Acid.
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- Macromolecular Chemistry & Physics, 2017, v. 218, n. 23, p. n/a, doi. 10.1002/macp.201700316
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- Article
Multicolor Reversible Thermochromic Properties of Gallic Acid-Cored Polydiacetylenes Appended with Poly(alkyl aryl ether) Dendrons.
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- Macromolecular Chemistry & Physics, 2016, v. 217, n. 8, p. 940, doi. 10.1002/macp.201500510
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- Article
Recovery of Berry Natural Products Using Pyrene‐Based MOF Solid Phase Extraction.
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- Chemistry - A European Journal, 2024, v. 30, n. 70, p. 1, doi. 10.1002/chem.202402221
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- Article
Sustainable Afterglow Room‐Temperature Phosphorescence Emission Materials Generated Using Natural Phenolics.
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- Angewandte Chemie, 2022, v. 134, n. 31, p. 1, doi. 10.1002/ange.202202760
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- Article
Assembly of Hexagonal Column Interpenetrated Spheres from Plant Polyphenol/Cationic Surfactants and Their Application as Antimicrobial Molecular Banks.
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- Angewandte Chemie, 2022, v. 134, n. 6, p. 1, doi. 10.1002/ange.202110938
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- Article
Enhancement effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide and cationic surfactant on the chemiluminescence of poly(3, 4, 5-trihydroxybenzoate ester)dendrimers.
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- Luminescence: Journal of Biological & Chemical Luminescence, 2003, v. 18, n. 4, p. 239, doi. 10.1002/bio.730
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- Article
A Raman spectroscopic study of the pyrolysis of lactose and tannins.
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- Journal of Raman Spectroscopy, 2022, v. 53, n. 8, p. 1361, doi. 10.1002/jrs.6376
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- Article
Molecular dynamics characterization of silver colloidal interfaces for SERS applications. Gallic acid test.
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- Journal of Raman Spectroscopy, 2018, v. 49, n. 2, p. 256, doi. 10.1002/jrs.5274
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- Article
Monitoring deprotonation of gallic acid by Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2015, v. 46, n. 11, p. 1062, doi. 10.1002/jrs.4752
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- Article
Modulatory Effect of Selected Dietary Phytochemicals on Delayed Rectifier K<sup>+</sup> Current in Human Prostate Cancer Cells.
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- 2019
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- journal article
Antioxidant Capacity of Gallic Acid in vitro Assayed on Human Erythrocytes.
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- 2016
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- journal article
α-Tocopherol/Gallic Acid Cooperation in the Protection of Galactolipids Against Ozone-Induced Oxidation.
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- 2016
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- journal article
Antioxidant Capacity of Ugni molinae Fruit Extract on Human Erythrocytes: An In Vitro Study.
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- Journal of Membrane Biology, 2014, v. 247, n. 8, p. 703, doi. 10.1007/s00232-014-9692-6
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- Article
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010
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- Article
Sequential extraction of antioxidants from paulownia petioles with sc-C0<sub>2 </sub>and with subcritical water and formulation of hydrogels with the residual solids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 195, doi. 10.1016/j.fbp.2021.10.005
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- Article
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 34, doi. 10.1016/j.fbp.2021.09.001
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- Article
Experimental exploration of processes for deriving multiple products from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 21, doi. 10.1016/j.fbp.2021.04.012
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- Article
Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 1, doi. 10.1016/j.fbp.2021.04.008
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- Article
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015
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- Article
Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 356, doi. 10.1016/j.fbp.2021.01.014
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- Article
In vitro evaluation of microparticles with Lauras updates nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 124, doi. 10.1016/j.fbp.2020.04.011
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- Article
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010
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- Article
Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 37, doi. 10.1016/j.fbp.2017.12.004
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- Article
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 235, doi. 10.1016/j.fbp.2011.04.001
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- Article
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3085, doi. 10.1007/s00217-023-04350-6
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- Article
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2911, doi. 10.1007/s00217-023-04337-3
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Article
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2241, doi. 10.1007/s00217-023-04286-x
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- Article
Chemical profile of craft brewer's spent yeast and its antioxidant and antiproliferative activities.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2001, doi. 10.1007/s00217-023-04268-z
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- Article