Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 5

Results: 50

Correction: Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture.

Published in:

2025

By:

Dordević, Dani;
Těšíková, Karolína;
Mikulášková, Hana Koudelková;
Martínez-Monzó, Javier;
Matas, Adrián;
Dordević, Simona;
Kushkevych, Ivan

Publication type:

Correction Notice

Natural Pigments or Dyes for Sustainable Food Packaging Application.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4301, doi. 10.1007/s11947-025-03756-2

By:

Bisht, Samiksha;
Gaikwad, Kirtiraj K.

Publication type:

Article

Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4326, doi. 10.1007/s11947-025-03755-3

By:

Hong, Kai;
Rong, Youyan;
Jiang, Yi;
Yuan, Jie;
Wu, Fan;
Gao, Le;
Wu, Xin

Publication type:

Article

Black Barley Grain and Its Processing By-Product as a Potential Raw Material for Functional Food.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4859, doi. 10.1007/s11947-025-03753-5

By:

Błaszczyk, Karolina;
Szczepanek, Małgorzata;
Nowak, Rafał;
Szablewska, Kinga Stuper;
Alexa, Ersilia Călina;
Pop, Georgeta

Publication type:

Article

Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4826, doi. 10.1007/s11947-025-03752-6

By:

Pascual-Silva, C.;
Alemán, A.;
Montero, M. P.;
Gómez-Guillén, M. C.

Publication type:

Article

Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4894, doi. 10.1007/s11947-025-03750-8

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Gupta, Anil

Publication type:

Article

Kinetic Modeling of Myofibrillar Degradation, Shear Force, and Microbial Growth During Beef Accelerated Aging by the Freeze/Thaw Process.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4883, doi. 10.1007/s11947-025-03749-1

By:

Ramos, Johnathan de Lima;
Paula, Marielle Maria de Oliveira;
Tanaka, Marcelo Stefanini;
Torres Filho, Robledo de Almeida;
Ramos, Alcinéia de Lemos Souza;
Ramos, Eduardo Mendes

Publication type:

Article

Steam-Microwave Cooking Improved Meat Tenderness of Stewed Tenderloin and Enhanced Perceived Saltiness and Umami of Broth by Promoting Unfolding and Degradation of Protein.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4790, doi. 10.1007/s11947-025-03748-2

By:

Sun, Ran;
Shi, Xiaolu;
Yao, Yishun;
Cui, Heping;
Mai, Qianting;
Liao, Qiuhong;
Hayat, Khizar;
Zhang, Xiaoming;
Ho, Chi-Tang

Publication type:

Article

Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4843, doi. 10.1007/s11947-025-03747-3

By:

Dordević, Dani;
Těšíková, Karolína;
Mikulášková, Hana Koudelková;
Martínez-Monzó, Javier;
Matas, Adrián;
Dordević, Simona;
Kushkevych, Ivan

Publication type:

Article

Chitin Extraction at Room Temperature Using a Novel Temperature-Responsive Switchable Deep Eutectic System with Enhanced Recyclability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4875, doi. 10.1007/s11947-025-03746-4

By:

Liu, Yang;
Luo, Jie;
Dong, Hao;
Secundo, Francesco;
Mao, Xiangzhao;
Huang, Wen-Can

Publication type:

Article

Synergistic Effect Between Chia Mucilage and Commercial Gums and Application in Dairy Derivative.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4913, doi. 10.1007/s11947-025-03745-5

By:

Pazinato, Bianca;
Sério, Maria Eduarda;
Barão, Carlos Eduardo;
Gomes, Raquel Guttierres;
Madrona, Grasiele Scaramal;
Bergamasco, Rita de Cássia

Publication type:

Article

Spray Drying of Aqueous South American Sapote (Matisia cordata) Extract: Influence of Dextrose Equivalent and Dietary Fiber on Physicochemical Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4658, doi. 10.1007/s11947-025-03744-6

By:

de Paula Silva, Carlos Ramon;
de Abreu Figueiredo, Jayne;
Campelo, Pedro Henrique;
Silveira, Paula Giarolla;
das Chagas do Amaral Souza, Francisca;
Yoshida, Maria Irene;
Borges, Soraia Vilela

Publication type:

Article

Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4672, doi. 10.1007/s11947-025-03743-7

By:

Hakim, Arif R;
Fauzi, Ahmat;
Pamungkas, Amin;
Sedayu, Bakti B;
Novianto, Toni D

Publication type:

Article

A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4805, doi. 10.1007/s11947-024-03742-0

By:

Liu, Chang;
Li, Ning;
An, Xinyu;
Li, Xu;
Liu, Zhiming

Publication type:

Article

Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4758, doi. 10.1007/s11947-024-03741-1

By:

Li, Juan;
Chotiko, Arranee;
Chouljenko, Alexander;
Durage, Tharindu Trishan Dapana;
Sathivel, Subramaniam

Publication type:

Article

Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4684, doi. 10.1007/s11947-024-03740-2

By:

Isik, Beyza Sukran;
Bayram, Sinan;
Altay, Filiz

Publication type:

Article

Single and Dual Modification of Amaranth Starch by Ultrasound and Citric Acid: Effect of Levels for Single Modification and Sequence for Dual Modification.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4723, doi. 10.1007/s11947-024-03739-9

By:

Bhattacharya, Arnab;
Kumari, Bharati;
Sit, Nandan

Publication type:

Article

Pectin Extraction from Citrus paradisi Using Pressurized CO<sub>2</sub> in Combination with Citric Acid and Citrate Buffer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4600, doi. 10.1007/s11947-024-03738-w

By:

Pattarapisitporn, Alisa;
Demura, Mikihide;
Klangpetch, Wannaporn;
Noma, Seiji

Publication type:

Article

Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4541, doi. 10.1007/s11947-024-03737-x

By:

Gumus, Damla;
Macit, Arife;
Guzel, Bengu;
Tengilimoglu-Metin, M. Merve;
Kizil, Mevlude

Publication type:

Article

Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4617, doi. 10.1007/s11947-024-03735-z

By:

Wang, Yucheng;
Li, Yunliang;
Zhu, Junsong;
Liu, Dandan;
Ouyang, Ningning;
Wang, Yining;
Yang, Xue;
Yang, Yang;
Ma, Haile

Publication type:

Article

Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4251, doi. 10.1007/s11947-024-03734-0

By:

Saloni;
Rai, Dinesh Chandra;
Duary, Raj Kumar;
Singh, Rakesh Kumar

Publication type:

Article

Fabrication and Characterization of Ultrasound and Microwave Pre-Treated Transglutaminase-induced Egg White Protein and Whey Protein Isolate Composite Gel.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4478, doi. 10.1007/s11947-024-03733-1

By:

Altaf, Mehvish;
Thakur, Rishabh;
Sharma, H. K.

Publication type:

Article

Co-Crystals of Lactose-Polyphenols Created from Two Food-Related By-products: Cheese Whey and Maize Inflorescences.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4513, doi. 10.1007/s11947-024-03732-2

By:

Rusindo-Rodríguez, Isis M.;
Ramos-Sánchez, Victor H.;
Chávez-Flores, David;
Delgado, Efrén;
Chávez-Martínez, América;
Luján-Torres, Víctor E.;
Orozco-Mena, Raúl E.;
Sepúlveda, David R.;
Gutiérrez-Méndez, Néstor

Publication type:

Article

New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4195, doi. 10.1007/s11947-024-03731-3

By:

Ezati, Parya;
Khan, Ajahar;
Bhattacharya, Tanima;
Zaitoon, Amr;
Zhang, Wanli;
Roy, Swarup;
Rhim, Jong-Whan;
Lim, Loong-Tak

Publication type:

Article

Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4551, doi. 10.1007/s11947-024-03730-4

By:

Calleja-Gómez, Mara;
Martí-Quijal, Francisco J.;
Roig, Patricia;
Castagnini, Juan M.;
Barba, Francisco J.

Publication type:

Article

Optimizing a Successive Two-Stage Drying Process for Exocarpium citri grandis: Hot Air Drying with Integrated Temperature-Humidity Control Followed By Radio Frequency Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4461, doi. 10.1007/s11947-024-03729-x

By:

Sun, Wenling;
Liu, Yanhong;
Xiao, Hongwei;
Lei, Dengwen;
Mowafy, Samir;
Ai, Ziping;
Peng, Zekang

Publication type:

Article

Green Pomegranate Peel and Potato Peel Starch-Derived Magnetic Nanocomposite as Efficient Sorbent of Ascorbic Acid Extracted from Fruit Juices.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4443, doi. 10.1007/s11947-024-03728-y

By:

Abdallah, Marwa Aouled;
Abidli, Imen;
Lemine, Mohamed Abdellah;
Bououdina, Mohamed Lakdar Ibrahim;
Zougagh, Mohammed;
Latrous, Latifa;
Megriche, Adel

Publication type:

Article

Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4280, doi. 10.1007/s11947-024-03726-0

By:

Zayed, Ahmed;
Adly, Ghada M.;
Farag, Mohamed A.

Publication type:

Article

Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4392, doi. 10.1007/s11947-024-03723-3

By:

Karim, Aiman;
Rehman, Abdur;
Khalifa, Ibrahim;
Hussain, Arif;
Ashraf, Waqas;
Miao, Song;
Lianfu, Zhang

Publication type:

Article

Enhancement of Saltiness Perception in Microwave-Heated Pork Patties Induced by Sodium Inhomogeneous Distribution and Matrix Microstructural Changes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4775, doi. 10.1007/s11947-024-03721-5

By:

Huang, Xinyi;
Zhang, Min;
Mai, Qianting;
Wei, Tianyi;
Xia, Shuqin;
Hayat, Khizar;
Cui, Heping;
Yu, Jingyang

Publication type:

Article

Proteins and Protein Hydrolysate from Jackfruit Seeds (Artocarpus heterophyllus Lam.): Techno-functional Properties and Amino Acid Profile.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4345, doi. 10.1007/s11947-024-03720-6

By:

Miss-Zacarías, Dulce María de Jesús;
Calderón-Santoyo, Montserrat;
Ragazzo-Sánchez, Juan Arturo

Publication type:

Article

Probiotic-Derived Exopolysaccharide as a Natural Stabilizer for Limonene Emulsions: A Novel Approach to Enhancing Stability and Bioactive Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4370, doi. 10.1007/s11947-024-03718-0

By:

Balyan, Sangeeta;
Dhowlaghar, Nitin;
Dadwal, Vikas;
Bhattarai, Samikshya;
Jha, Deepak Kumar;
Patil, Bhimanagouda S.

Publication type:

Article

Enzymatic Synthesis and Properties of Medium-Long-Medium Structured Lipids from Different Sources of Oil Rich in Long-Chain Unsaturated Fatty Acids.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4425, doi. 10.1007/s11947-024-03716-2

By:

Huang, Chuanqing;
Zhou, Shuaipeng;
Zhou, Qizhi;
Zhu, Zhini;
Xia, Qiu;
Zhang, Zheng;
Zeng, Weiwei;
Ye, Yong

Publication type:

Article

Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4632, doi. 10.1007/s11947-024-03713-5

By:

Fallah, Neda;
Aarabi, Aazam;
Zaki Dizaji, Hassan;
Ghashang, Majid

Publication type:

Article

Effect of Potato Starch/Guar Gum/Nanoclay/Needle Pine Leaf Essential Oil Packaging Films on Button Mushroom Postharvest Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4358, doi. 10.1007/s11947-024-03712-6

By:

NeysariFam, Vahid;
Golmohammadi, Abdollah;
Tabatabaekoloor, Reza;
Tahmasebi, Mohammad;
Nematollahzadeh, Ali;
Razavi, Mahsa Sadat;
Martins, Vilásia Guimarães

Publication type:

Article

Pulsed Electric Field Assisted Combined Freezing of Carrot Tissue: Preliminary Vacuum Freezing Followed by Supplementary Conventional Freezing.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4649, doi. 10.1007/s11947-024-03710-8

By:

Huang, Yuqi;
Bals, Olivier;
Lebovka, Nikolai;
Vorobiev, Eugène

Publication type:

Article

Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4586, doi. 10.1007/s11947-024-03709-1

By:

Nastic, Natasa;
Loncaric, Ante;
Simic, Sinisa;
Pastor, Kristian;
Banozic, Marija;
Jokic, Stela;
Aladic, Krunoslav;
Vladic, Jelena

Publication type:

Article

Medium Voltage Electrical Stimulation and Aging Enhance Meat Quality in Crossbred Bulls.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4491, doi. 10.1007/s11947-024-03707-3

By:

Oliveira, Camila P.;
Baldassini, Welder A.;
Chardulo, Luis Artur;
Coutinho, Marcelo;
Rovadoscki, Gregori;
Torrecilhas, Juliana A.;
Pereira, Guilherme L.;
Curi, Rogério A.;
Torres, Rodrigo N. S.;
Machado Neto, Otávio R.

Publication type:

Article

Development of β-Carotene Microcapsules with Enhanced Bioaccessibility and Physicochemical Stability as Colorants for 3D Printing.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4741, doi. 10.1007/s11947-024-03705-5

By:

Zhang, Liang;
Liu, Xiayu;
Zhang, Peichao;
Guan, Boyuan;
Xia, Bing;
Zhan, Jie;
Liu, Donghong

Publication type:

Article

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4707, doi. 10.1007/s11947-024-03704-6

By:

Butrón-Benítez, Daniel;
Valcárcel-Muñoz, Manuel J.;
García-Moreno, M. Valme;
Rodríguez-Dodero, M. Carmen;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Postbiotic Application: A Review on Extraction, Purification, and Characterization Methods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4153, doi. 10.1007/s11947-024-03701-9

By:

Homayouni-Rad, Aziz;
Pouragha, Bahareh;
Houshyar, Jalil;
Soleimani, Roya Abedi;
Kazemi, Sanaz;
Keisan, Sonya;
Akhlaghi, Amirpouya

Publication type:

Article

Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4175, doi. 10.1007/s11947-024-03697-2

By:

Bhat, Asif Ali;
Chen, Yu-Wei;
Liang, Yu-Shen;
Chen, Shin-Yu;
Hsieh, Chang-Wei;
Lin, Chia-Min;
Chen, Min-Hung;
Huang, Ping-Hao;
Shih, Ming-Kuei;
Hou, Chih-Yao

Publication type:

Article

Exploring the Superiorities of Restructured Peaches During Freeze-Drying and Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4529, doi. 10.1007/s11947-024-03696-3

By:

Xie, Yitong;
Bi, Jinfeng;
Jin, Xin

Publication type:

Article

Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4502, doi. 10.1007/s11947-024-03690-9

By:

Sánchez-Torres, Eduardo A.;
Giacomozzi, Anabella S.;
Abril, Blanca;
Benedito, Jose;
Bon, Jose;
García-Pérez, Jose V.

Publication type:

Article

Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4222, doi. 10.1007/s11947-024-03689-2

By:

Kaseke, Tafadzwa;
Chew, Sook Chin;
Magangana, Tandokazi Pamela;
Fawole, Olaniyi Amos

Publication type:

Article

Influence of Pepper and Blueberry Purees Fermented by an Autochthonous Microbial Consortium on the Aroma and Technological Properties of Bread.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4410, doi. 10.1007/s11947-024-03688-3

By:

Galli, Viola;
Venturi, Manuel;
Pini, Niccolò;
Guerrini, Simona;
Marti, Alessandra;
Bresciani, Andrea;
Montanari, Chiara;
Tabanelli, Giulia;
Granchi, Lisa

Publication type:

Article

Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4129, doi. 10.1007/s11947-024-03682-9

By:

Chen, Yuyang;
Zhou, Wenxuan;
Li, Xiaoxuan;
Liu, Danfei;
Zhong, Yunfei

Publication type:

Article

Impact of Industrial Kitchen Processing Approaches on Nutritional and Sensorial Quality of Leek Products.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4566, doi. 10.1007/s11947-024-03675-8

By:

Vancoillie, Flore;
Delbaere, Sophie M.;
Callens, An;
Vanhegen, Kaat;
Kemp, Luna;
Van Poucke, Christof;
Verkempinck, Sarah H. E.;
Van Loey, Ann M.;
Grauwet, Tara

Publication type:

Article

Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4101, doi. 10.1007/s11947-024-03673-w

By:

Rozali, Nurul Liyana;
Ramli, Umi Salamah;
Singh, Rajinder;
Syed Jaafar, Sharifah Nabihah;
Weckwerth, Wolfram;
Azizan, Kamalrul Azlan;
Othman, Abrizah

Publication type:

Article

Factors Influencing the Oxidative Stability of Antarctic Krill Oil and Improvement Measures: a Review with Current Knowledge.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4081, doi. 10.1007/s11947-024-03658-9

By:

Luo, Jingru;
Yang, Yunyun;
Wang, Taiwei;
Huang, Zhaoxian;
Zhu, Xiping;
Xie, Liangliang;
Li, Yufeng;
Ke, Jiawei;
Wang, Xiaosan;
Jin, Jun;
Guo, Yubao;
Xie, Dan

Publication type:

Article