Works matching DE "FOOD safety"
Results: 5000
WHO events addressing public health priorities.
- Published in:
- Eastern Mediterranean Health Journal, 2015, v. 21, n. 4, p. 299
- Publication type:
- Article
Food safety in the Eastern Mediterranean Region: time to act.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Food safety.
- Published in:
- Eastern Mediterranean Health Journal, 2008, v. 14, p. S143
- By:
- Publication type:
- Article
Patterns and Correlates of Nutrition Among Migrant Farm-Worker Children.
- Published in:
- 2012
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- Publication type:
- Journal Article
"There Are Certain Things Only Government Can Do": Barack Obama's Rhetoric on Food Safety and the Role of Government.
- Published in:
- Western Journal of Communication, 2022, v. 86, n. 4, p. 443, doi. 10.1080/10570314.2022.2087888
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- Publication type:
- Article
An Illusory Consensus behind GMO Health Assessment.
- Published in:
- Science, Technology & Human Values, 2015, v. 40, n. 6, p. 883, doi. 10.1177/0162243915598381
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- Publication type:
- Article
Changing Social Order and the Quest for Justification: GMO Controversies in Japan.
- Published in:
- Science, Technology & Human Values, 2010, v. 35, n. 3, p. 382, doi. 10.1177/0162243909345837
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- Publication type:
- Article
Science and Power in Global Food Regulation: The Rise of the Codex Alimentarius.
- Published in:
- Science, Technology & Human Values, 2010, v. 35, n. 3, p. 356, doi. 10.1177/0162243909334242
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- Publication type:
- Article
Consumers with Allergic Reaction to Food.
- Published in:
- Science, Technology & Human Values, 2006, v. 31, n. 6, p. 702, doi. 10.1177/0162243906291867
- By:
- Publication type:
- Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
- By:
- Publication type:
- Article
Asymmetry in food safety information – the case of the 2018 Listeriosis outbreak and low-income, urban consumers in Gauteng, South Africa.
- Published in:
- Agrekon, 2020, v. 59, n. 2, p. 129, doi. 10.1080/03031853.2020.1713828
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- Publication type:
- Article
Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction.
- Published in:
- Agrekon, 2013, v. 52, n. 4, p. 1, doi. 10.1080/03031853.2013.847030
- By:
- Publication type:
- Article
Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 71, doi. 10.1080/15428052.2023.2182247
- By:
- Publication type:
- Article
Probiotics Safety Aspect of Functional Foods.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1327, doi. 10.1080/15428052.2022.2135156
- By:
- Publication type:
- Article
COVID-19, Food Safety, and Consumer Preferences: Changing Trends and the Way Forward.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 719, doi. 10.1080/15428052.2021.2016526
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- Publication type:
- Article
Importance and level of adoption of food safety tools in foodservices.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 5, p. 415, doi. 10.1080/15428052.2018.1465502
- By:
- Publication type:
- Article
An analysis on current food regulations for and inspection challenges of street food: Case of Florida.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 209, doi. 10.1080/15428052.2018.1428707
- By:
- Publication type:
- Article
Culinary Tourism in Central America: A Cross-Analysis of Government Tourism Websites.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 286, doi. 10.1080/15428052.2017.1378601
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- Publication type:
- Article
Assessing the Food Knowledge of College Students.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 66, doi. 10.1080/15428052.2017.1333938
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- Publication type:
- Article
Safety Issues in Traditional West African Foods: A Critical Review.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 101, doi. 10.1080/15428052.2016.1225533
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- Publication type:
- Article
Conformity of food service units with legislation.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 75, doi. 10.1080/15428052.2015.1080643
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- Publication type:
- Article
Health Department Websites as a Source of Restaurant Food Safety Information.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 40, doi. 10.1080/15428052.2012.650606
- By:
- Publication type:
- Article
A Case Study of the Scholarship of Teaching and Learning in a Food Safety Class.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 33, doi. 10.1080/15428052.2010.490768
- By:
- Publication type:
- Article
Food Safety Practices Lacking in Independent Ethnic Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 1, doi. 10.1080/15428052.2011.549041
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- Publication type:
- Article
Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 343, doi. 10.1080/15428050802523925
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- Publication type:
- Article
Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 63, doi. 10.1080/15428050701884204
- By:
- Publication type:
- Article
WEB SITES OF INTEREST TO CULINARIANS AND CULINARY INSTRUCTORS.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 75, doi. 10.1300/J385v05n04_06
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- Publication type:
- Article
The Utility of Media Frames as a Research Tool in Foodservice Operations.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 19, doi. 10.1300/J385v05n01_03
- By:
- Publication type:
- Article
Technological Developments and the Need for Technical Competencies in Food Services.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 113, doi. 10.1300/J385v04n02_09
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- Publication type:
- Article
Food Service Employee Satisfaction and Motivation and the Relationship with Learning Food Safety.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 93, doi. 10.1300/J385v04n02_07
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- Publication type:
- Article
Transfer of Training Efficacy in U.S. Food Safety Accreditation.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 7, doi. 10.1300/J385v04n02_02
- By:
- Publication type:
- Article
Usage of a Web-Based Food Safety Course to Teach High School Teachers.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 113, doi. 10.1300/J385v04n01_12
- By:
- Publication type:
- Article
Wyoming's Food Safety Program.
- Published in:
- Spectrum: Journal of State Government, 2002, v. 75, n. 3, p. 30
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- Publication type:
- Article
We are what we eat: Regulatory gaps in the United States that put our health at risk.
- Published in:
- PLoS Biology, 2017, v. 15, n. 12, p. 1, doi. 10.1371/journal.pbio.2003578
- By:
- Publication type:
- Article
Food Analysis on Electrophoretic Microchips.
- Published in:
- Separation & Purification Reviews, 2016, v. 45, n. 3, p. 193, doi. 10.1080/15422119.2015.1014049
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- Publication type:
- Article
In Food We Trust: The Politics of Purity in American Food Regulation.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Diet during pregnancy: Women's knowledge of and adherence to food safety guidelines.
- Published in:
- Australian & New Zealand Journal of Obstetrics & Gynaecology, 2017, v. 57, n. 3, p. 315, doi. 10.1111/ajo.12523
- By:
- Publication type:
- Article
DESTINATION ENCOUNTERS WITH LOCAL FOOD: THE EXPERIENCE OF INTERNATIONAL VISITORS IN INDONESIA.
- Published in:
- Tourism Culture & Communication, 2017, v. 17, n. 2, p. 79, doi. 10.3727/109830417X14966810027526
- By:
- Publication type:
- Article
THE NATIONAL UNIFORMITY FOR FOOD ACT: IMPLICATIONS FOR PUBLIC HEALTH POLICY AND PRACTICE.
- Published in:
- Public Health Reports, 2006, v. 121, n. 5, p. 615, doi. 10.1177/003335490612100518
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- Publication type:
- Article
Safety of Vendor-Prepared Foods: Evaluation of 10 Processing Mobile Food Vendors in Manhattan.
- Published in:
- Public Health Reports, 2003, v. 118, n. 5, p. 470, doi. 10.1093/phr/118.5.470
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- Publication type:
- Article
Fund the Food Safety Initiative.
- Published in:
- Public Health Reports, 1998, v. 113, n. 5, p. 381
- Publication type:
- Article
Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).
- Published in:
- Ingeniería y Desarrollo, 2023, v. 41, n. 1, p. 50, doi. 10.14482/inde.41.01.616.012
- By:
- Publication type:
- Article
Biomaterials Technology for AgroFood Resilience (Adv. Funct. Mater. 30/2022).
- Published in:
- Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202270173
- By:
- Publication type:
- Article
Bacterial Detection: A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain (Adv. Funct. Mater. 1/2021).
- Published in:
- Advanced Functional Materials, 2021, v. 31, n. 1, p. 1, doi. 10.1002/adfm.202170001
- By:
- Publication type:
- Article
A novel non-antibiotic selectable marker GASA6 for plant transformation.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2022, v. 148, n. 3, p. 533, doi. 10.1007/s11240-021-02204-1
- By:
- Publication type:
- Article
Food and Beverage Policies and Public Health Ethics.
- Published in:
- Health Care Analysis, 2015, v. 23, n. 2, p. 122, doi. 10.1007/s10728-013-0266-z
- By:
- Publication type:
- Article
Bioinformatic analyses of a potential Salmonella-virus-FelixO1 biocontrol phage BPS15S6 and the characterisation and anti-Enterobacteriaceae-pathogen activity of its endolysin LyS15S6.
- Published in:
- Antonie van Leeuwenhoek, 2019, v. 112, n. 11, p. 1577, doi. 10.1007/s10482-019-01283-7
- By:
- Publication type:
- Article
Plasma‐based ambient mass spectrometry: Recent progress and applications.
- Published in:
- Mass Spectrometry Reviews, 2023, v. 42, n. 1, p. 95, doi. 10.1002/mas.21712
- By:
- Publication type:
- Article
A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues.
- Published in:
- Mass Spectrometry Reviews, 2013, v. 32, n. 5, p. 335, doi. 10.1002/mas.21365
- By:
- Publication type:
- Article
Health Most Common Frame For Spinach, Peanut Recalls.
- Published in:
- Newspaper Research Journal, 2012, v. 33, n. 3, p. 62, doi. 10.1177/073953291203300305
- By:
- Publication type:
- Article