Works matching DE "BEEF quality"
Results: 901
Multiple strategies association revealed functional candidate FASN gene for fatty acid composition in cattle.
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- Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07604-z
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Beef cattle breeds in Poland.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 4, p. 261, doi. 10.22630/AAS.2019.58.4.26
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Influence of energy level reduction in young bulls diet on meat quality.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 159, doi. 10.22630/AAS.2019.58.2.17
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草菇对牛肉蛋白结构的修饰效应.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084
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不同贮藏条件下牛肉的理化性质及 感官品质的对比分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.2.0514
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Rapid Conventional PCR and Real-Time-qPCR Detection of Low Numbers of Salmonella enterica from Ground Beef without Enrichment.
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- Food Biotechnology, 2014, v. 28, n. 2, p. 96, doi. 10.1080/08905436.2014.895946
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New Single Nucleotide Polymorphisms in the µ-Calpain Gene in Spanish Maternal Beef Breeds.
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- Animal Biotechnology, 2009, v. 20, n. 3, p. 161, doi. 10.1080/10495390902876115
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Opportunities to Improve the Quality of Beef Produced under Smallholder Mixed Crop and Rangeland Livestock Production Systems.
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- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/4104368
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Opportunities and Challenges for Pastoral Beef Cattle Production in Ethiopia.
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- Advances in Agriculture, 2022, p. 1, doi. 10.1155/2022/1087060
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Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 583, doi. 10.3390/antibiotics11050583
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КОМП’ЮТЕРНИЙ ЗІР У ВИРІШЕННІ ПРОБЛЕМИ РОЗПІЗНАВАННЯ ФОРМИ КУБІЧНОГО ПЕЛЬМЕНЯ
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2019, v. 11, n. 4, p. 4
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Classification of bovine carcasses: New biometric remote sensing tools.
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- Italian Journal of Food Safety, 2020, v. 9, n. 3, p. 93, doi. 10.4081/ijfs.2020.8645
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- Article
Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001.
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- Agriculture & Human Values, 2008, v. 25, n. 4, p. 567, doi. 10.1007/s10460-008-9152-y
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Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada.
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- Agriculture & Human Values, 2007, v. 24, n. 3, p. 333, doi. 10.1007/s10460-007-9069-x
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Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness.
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- Journal of Mathematical & Fundamental Sciences, 2015, v. 47, n. 3, p. 236, doi. 10.5614/j.math.fund.sci.2015.47.3.2
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Reflections on the controversies of the stakeholders capitalism model as a factor of value creation in the brazilian beef chain: relevant or inoperative?
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- Revista de Gestão Ambiental e Sustentabilidade (GeAS), 2024, v. 13, n. 1, p. 1, doi. 10.5585/2024.23761
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Image analysis as a tool for beef grading.
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- Computer Methods in Biomechanics & Biomedical Engineering: Imaging & Visualisation, 2022, v. 10, n. 5, p. 466, doi. 10.1080/21681163.2020.1776159
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- Article
Identification of Biological Pathways Contributing to Marbling in Skeletal Muscle to Improve Beef Cattle Breeding.
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- Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2019.01370
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Detection of Co-expressed Pathway Modules Associated With Mineral Concentration and Meat Quality in Nelore Cattle.
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- Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00210
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Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality.
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- Membranes, 2021, v. 11, n. 10, p. 750, doi. 10.3390/membranes11100750
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Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality.
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- Genes, 2024, v. 15, n. 8, p. 1104, doi. 10.3390/genes15081104
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Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers.
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- Genes, 2024, v. 15, n. 7, p. 843, doi. 10.3390/genes15070843
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Differential Allele-Specific Expression Revealed Functional Variants and Candidate Genes Related to Meat Quality Traits in B. indicus Muscle.
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- Genes, 2022, v. 13, n. 12, p. 2336, doi. 10.3390/genes13122336
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Epigenetic Regulation Mechanisms of the Cofilin-1 Gene in the Development and Differentiation of Bovine Primary Myoblasts.
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- Genes, 2022, v. 13, n. 5, p. 723, doi. 10.3390/genes13050723
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Differential Transcript Profiles in Cumulus-Oocyte Complexes Originating from Pre-Ovulatory Follicles of Varied Physiological Maturity in Beef Cows.
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- Genes, 2021, v. 13, n. 6, p. 893, doi. 10.3390/genes12060893
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A Novel Mechanism of bta-miR-210 in Bovine Early Intramuscular Adipogenesis.
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- Genes, 2020, v. 11, n. 6, p. 601, doi. 10.3390/genes11060601
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Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle.
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- Genes, 2019, v. 10, n. 9, p. 717, doi. 10.3390/genes10090717
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WANTED...Tools To Identify Uncommon Beef Cattle Traits.
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- Agricultural Research, 2014, v. 62, n. 8, p. 6
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Detecting marbling--on the hoof.
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- Agricultural Research, 1998, v. 46, n. 5, p. 19
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Toward more tender beef.
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- Agricultural Research, 1995, v. 43, n. 3, p. 20
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Challenges and Opportunities of Block-chain Technology in Food Supply Chain in Egypt.
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- Global Business & Management Research, 2021, v. 13, n. 3, p. 25
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Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303946
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Quality and safety of beef produced in Central African Sub-region.
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- Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 392, doi. 10.4081/ijas.2014.3114
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A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications.
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- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 247, doi. 10.4081/ijas.2013.e41
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Impact of ultraviolet irradiation processing on quality of fresh beef meat during cold storage.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 130
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EFFECT OF BREED AND FEEDING STRATEGY ON THE EATING QUALITY OF KENYAN BEEF.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12708, doi. 10.18697/ajfand.80.16880
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Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.
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- Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697
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- Article
Detection, identification and posture recognition of cattle with satellites, aerial photography and UAVs using deep learning techniques.
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- International Journal of Remote Sensing, 2022, v. 43, n. 7, p. 2377, doi. 10.1080/01431161.2022.2051634
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- Article
Lietuvoje veisiamų galvijų miostatino geno polimorfizmo tyrimai.
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- Agricultural Sciences / Zemès ukio Mokslai, 2010, v. 17, n. 3/4, p. 93
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Molecular and Cellular Mechanisms of Intramuscular Fat Development and Growth in Cattle.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2520, doi. 10.3390/ijms25052520
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- Article
Effects of Adipose Tissue-Specific Knockout of Delta-like Non-Canonical Notch Ligand 1 on Lipid Metabolism in Mice.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 132, doi. 10.3390/ijms25010132
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- Article
RNA-Seq Analysis Identifies Differentially Expressed Genes in the Longissimus dorsi of Wagyu and Chinese Red Steppe Cattle.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 387, doi. 10.3390/ijms24010387
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Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12259, doi. 10.3390/ijms232012259
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Aggregation of Omic Data and Secretome Prediction Enable the Discovery of Candidate Plasma Biomarkers for Beef Tenderness.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 2, p. 1, doi. 10.3390/ijms21020664
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Identification of several lncRNA-mRNA pairs associated with marbling trait between Nanyang and Angus cattle.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10590-x
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An autosomal recessive variant in PYGM causes myophosphorylase deficiency in Red Angus composite cattle.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10330-1
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Cluster analysis application identifies muscle characteristics of importance for beef tenderness.
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- BMC Biochemistry, 2012, v. 13, n. 1, p. 29, doi. 10.1186/1471-2091-13-29
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Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1143
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- Article
CARACTERIZACIÓN DEL CONSUMIDOR DE CARNE BOVINA EN LA ZONA METROPOLITANA DEL VALLE DE MÉXICO.
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- Agrociencia, 2012, v. 46, n. 1, p. 75
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The effect of breed, sex and aging time on tenderness of beef meat.
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- Acta Veterinaria Brno, 2011, v. 80, n. 2, p. 191, doi. 10.2754/avb201180020191
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