Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 4

Results: 60

One-Step Fractionation of Xylo-oligosaccharides Using Nanofiltration Membranes to Obtain Hydrolysates with Distinct Biological Activities.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 4067, doi. 10.1007/s11947-024-03727-z

By:

Rodrigues, Karoline Pereira;
Gautério, Gabrielle Victoria;
Michelon, Mariano

Publication type:

Article

Use of Ethanol in Convective Drying of Coated and Osmotically Dehydrated Papaya with Isomaltulose.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 4048, doi. 10.1007/s11947-024-03724-2

By:

Cruz, Matheus de Souza;
Corrêa, Jefferson Luiz Gomes;
Macedo, Leandro Levate;
Nascimento, Bruna de Souza;
Santos, Amanda Aparecida de Lima;
Machado, Gilson Gustavo Lucinda;
Silveira, Paula Giarolla;
de Oliveira, Cassiano Rodrigues

Publication type:

Article

Insecticidal Activity of Free and Microencapsulated Cinnamomum cassia Essential Oil Against Sitophilus zeamais in Stored Maize.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 4035, doi. 10.1007/s11947-024-03719-z

By:

Minozzo, Mariane;
da Silva, Gabriela Schultz;
Bernardi, Julia Lisboa;
do Nascimento, Lucas Henrique;
Duarte, Patrícia Fonseca;
Puton, Bruna Maria Saorin;
Junges, Alexander;
Backes, Geciane Toniazzo;
Sausen, Tanise Luisa;
Steffens, Clarice;
Paroul, Natalia;
Cansian, Rogério Luis

Publication type:

Article

Identification of Tannin from Phyllanthus emblica and Its Mechanism of Astringency Caused by Interaction with Saliva Protein In Vitro.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 4025, doi. 10.1007/s11947-024-03717-1

By:

Wu, Zibin;
Wu, Xuehui;
Chen, Pinjie;
Zou, Zhijing;
Liu, Yanan

Publication type:

Article

Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3956, doi. 10.1007/s11947-024-03715-3

By:

Park, Jong-Jin;
Kim, Jiyoon;
Yun, Dae-Yong;
Park, Seul-Ki;
Cho, Jeong-Seok;
Lee, Gyuseok;
Choi, Jeong-Hee;
Park, Kee-Jai;
Moon, Kwang-Deog;
Lim, Jeong-Ho

Publication type:

Article

Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3968, doi. 10.1007/s11947-024-03714-4

By:

Kamiloğlu, Aybike;
Kutlu, Naciye;
Elbir Abca, Tuğba;
Yılmaz, Özlem

Publication type:

Article

Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc mesenteroides Strain DSA_F.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3918, doi. 10.1007/s11947-024-03711-7

By:

Bisson, Giulia;
Comuzzi, Clara;
Gómez-Mascaraque, Laura G.;
O'Mahony, Amy Kate;
Zanocco, Matteo;
Andreatta, Francesco;
Beresford, Tom;
Mathur, Harsh;
Cotter, Paul D.;
Marino, Marilena

Publication type:

Article

Potato Protein-based Nanoemulsion of Oregano (Origanum vulgare) Essential Oil: A Promising Strategy Against Escherichia coli O157:H7.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3933, doi. 10.1007/s11947-024-03706-4

By:

Torres Neto, Luiz;
Chuang, Shihyu;
McLandsborough, Lynne;
Grossmann, Lutz;
Conte-Junior, Carlos Adam;
McClements, David Julian

Publication type:

Article

Effect of Pretreated Yellow Split Pea Flour Supplementation on Dough Rheology, Texture, Volatile Profile, and Sensory Attributes of Wheat Flour–Based Breads.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3993, doi. 10.1007/s11947-024-03703-7

By:

Kotsiou, Kali;
Palassaros, Georgios;
Irakli, Maria;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Electrodeposited β-Ni(OH)<sub>2</sub> as Sensing Platform for Spermine and Spermidine in Black Chickpeas.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3946, doi. 10.1007/s11947-024-03702-8

By:

Sudalaimani, S.;
Esokkiya, A.;
Kumar, K. Sanjeev;
Giribabu, K.

Publication type:

Article

Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3848, doi. 10.1007/s11947-024-03700-w

By:

Vafania, Behnaz;
Fathi, Milad;
Allafchian, Alireza

Publication type:

Article

Investigation of the Ability of Natural Deep Eutectic Solvents to Act as Efficient Extraction Media for Chamomille (Matricaria chamomilla L.).

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 4010, doi. 10.1007/s11947-024-03699-0

By:

Karadendrou, Maria-Anna;
Botsi, Yolanda;
Detsi, Anastasia;
Tzani, Andromachi

Publication type:

Article

Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3981, doi. 10.1007/s11947-024-03698-1

By:

Steinkellner, Christine;
Ohlmeyer, Mette;
Franke, Knut

Publication type:

Article

Optimization of Coaxial Spray-Drying for the Encapsulation of Tenebrio molitor Protein Hydrolysate Exhibiting DPP-IV Inhibitory Activity.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3866, doi. 10.1007/s11947-024-03695-4

By:

Berraquero-García, Carmen;
Coronas-Lozano, Cristina;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article

Effect of Protein Content and Particle Size on Functional Properties of Air-Classified Fava Bean Flour Fractions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3883, doi. 10.1007/s11947-024-03694-5

By:

Oluwajuyitan, Timilehin David;
Aluko, Rotimi Emmanuel

Publication type:

Article

Modelling Ethylene Production in Packaged Tomatoes and Simulating Ethylene Scavenger Addition for Shelf-Life Extension.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3904, doi. 10.1007/s11947-024-03693-6

By:

Ediati, Rifah;
Wonoputri, Vita;
Bindar, Yazid;
Rosyadi, Imron;
Kresnowati, Made Tri Ari Penia

Publication type:

Article

Alleviative Effects of Glutenin Macropolymer on the Quality Deterioration of Steamed Stuffed Bun During Freeze–Thaw Cycles.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3772, doi. 10.1007/s11947-024-03692-7

By:

Zhang, Jinpeng;
Fan, Mingcong;
Wang, Li;
Qian, Haifeng;
Li, Yan

Publication type:

Article

Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3819, doi. 10.1007/s11947-024-03691-8

By:

Chen, Xin;
Wang, Xingwei;
Guo, Chaofan;
Liu, Jing;
Cao, Jianxin;
Wang, Xuejiao;
Xia, Shuqin

Publication type:

Article

Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3798, doi. 10.1007/s11947-024-03687-4

By:

Ramos, Erika M.;
Bof, María Julieta;
Finos, Marianela B.;
Cappa, Evangelina R.;
Bordagaray, Valeria C.;
Maldonado, Luis M.;
Salomón, Virginia M.;
Lagadari, Mariana;
Perez, Adrián A.

Publication type:

Article

Collagen Fibrils with Native D-periodicity from Fish Skin: a Simplified Fibrillogenesis Method.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3834, doi. 10.1007/s11947-024-03686-5

By:

Gonapinuwala, S. T.;
Jones, J. R.;
Kirk, S.;
de Croos, M. D. S. T.;
Bronlund, J. E.

Publication type:

Article

Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3761, doi. 10.1007/s11947-024-03685-6

By:

Pinto de Rezende, Lourenço;
Barbosa, Joana Bastos;
Bento de Carvalho, Teresa;
Vaz-Moreira, Ivone;
Monteiro, Maria João P.;
Teixeira, Paula

Publication type:

Article

Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3747, doi. 10.1007/s11947-024-03684-7

By:

Sun, Shouqingyun;
Zhang, Zhenna;
Wang, Xuejiao;
Song, Zibo;
Zhang, Fujie;
Guo, Chaofan;
Yi, Junjie

Publication type:

Article

Development and Characterization of Antimicrobial Nisin/MMT K10/AgNPs Nanocomposite Coatings on Oxygen Plasma Surface-Modified Polypropylene for Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3553, doi. 10.1007/s11947-024-03683-8

By:

Mayakrishnan, Vishnuvarthanan;
Venkatesan, Raja;
Madhavan, Asha Anish

Publication type:

Article

Application and Evaluation of Precision in Food Ink Pattern Printing Utilizing Image-Guided Non-Planar Slicing Technology.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3504, doi. 10.1007/s11947-024-03681-w

By:

Cui, Haiying;
Hu, Congrui;
Aziz, Tariq;
Albekairi, Thamer H.;
Alshammari, Abdulrahman;
Lin, Lin

Publication type:

Article

Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3538, doi. 10.1007/s11947-024-03680-x

By:

Afdhaliah, Nurul;
Ningrum, Andriati;
Setiowati, Arima Diah

Publication type:

Article

Selected Medium-Chain Dicarboxylic Acid Combinations: Improving the Shelf Life and Quality of Beef During Chilled Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3521, doi. 10.1007/s11947-024-03679-4

By:

Liao, Zhengrui;
Parumasivam, Thaigarajan;
Zhu, Xiaotong;
Tan, Thuan-Chew

Publication type:

Article

Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3356, doi. 10.1007/s11947-024-03671-y

By:

Sonmezler, Demet;
Yazıcıoğlu, Nalan;
Sumnu, Gulum;
Sahin, Serpil

Publication type:

Article

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on Black Peppercorns Using Simultaneous Radiofrequency and Nonthermal Plasma Treatment: Efficacy and Impact on Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3787, doi. 10.1007/s11947-024-03677-6

By:

Chen, Xingyu;
Liu, Xiulan;
Li, Feng;
Jiao, Yang;
Shi, Hu

Publication type:

Article

Effects of Combined ε-Polylysine and High Hydrostatic Pressure Treatment on Microbial Qualities, Physicochemical Properties, Taste, and Volatile Flavor Profile of Large Yellow Croaker (Larimichthys crocea).

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3610, doi. 10.1007/s11947-024-03676-7

By:

Cui, Yan;
Zhu, Lin;
Shang, Haitao;
Xuan, Xiaoting;
Lin, Xudong

Publication type:

Article

Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3599, doi. 10.1007/s11947-024-03674-9

By:

Vénica, Claudia Inés;
Solís, Milena Aldana;
Senovieski, Matías Luis;
Vélez, María Ayelén;
Spotti, María Julia;
Giménez, Paula;
Rebechi, Silvina Roxana;
Vinderola, Gabriel;
Perotti, María Cristina

Publication type:

Article

Pulsed Light and Retort Processing of Coconut Inflorescence Sap (neera): Process Optimization and Storage Stability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3566, doi. 10.1007/s11947-024-03672-x

By:

Rajan, Surya;
Pulissery, Sudheer Kundukulanagara;
Boregowda, Sankalpa Kallahalli;
Jayachandran, Lakshmi E.;
S, Abhishek

Publication type:

Article

Application of Bacterial Cellulose Packaging Film Produced via Glycerol-Based In Situ Cultivation for Tomato Preservation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3685, doi. 10.1007/s11947-024-03678-5

By:

Kuo, Chiu-Mei;
Huang, Shao-Qian;
Shi, Bo-Chen;
Chang, Yan-Rong;
Chen, Yu-Tso

Publication type:

Article

The Effects of Different Extraction Methods on the Yield, Microstructure, and Antioxidant Activity of Polysaccharides from Rhodomyrtus tomentosa Berry.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3719, doi. 10.1007/s11947-024-03670-z

By:

Li, Dingjin;
Wan Ibadullah, Wan Zunairah;
Shukri, Radhiah;
Duan, Qiuxia;
Gu, Yipeng;
Mustapha, Nor Afizah

Publication type:

Article

Modified Starch-Based Emulsion-Filled Gels for 3D Printing: Preparation, Characterization, and Printability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3732, doi. 10.1007/s11947-024-03669-6

By:

Cheng, Yuting;
Wang, Bo;
Li, Bingzheng;
Li, Guohua;
Zhong, Yuanliang;
Lv, Weiqiao;
Xiao, Hongwei

Publication type:

Article

Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3448, doi. 10.1007/s11947-024-03668-7

By:

Yildiz, Eda;
Sumnu, Gulum

Publication type:

Article

Physicochemical Properties of Spray-Dried Microcapsules Prepared with Gamma Oryzanol Pre-encapsulated in Zein Nanoparticles and Maltodextrin as a Drying Agent.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3585, doi. 10.1007/s11947-024-03667-8

By:

Rodsuwan, Ubonphan;
Vatanyoopaisarn, Savitri;
Thumthanaruk, Benjawan;
Thisayakorn, Krittiya;
Uttapap, Dudsadee;
Zhong, Qixin;
Rungsardthong, Vilai

Publication type:

Article

Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3313, doi. 10.1007/s11947-024-03666-9

By:

Zhang, Kexin;
Li, Junzhang;
Tan, Zhifeng;
Yu, Xiliang;
Wang, Siqi;
Zhou, Dayong;
Li, Deyang

Publication type:

Article

Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3431, doi. 10.1007/s11947-024-03665-w

By:

Zhao, Songsong;
Jiang, Hong;
Wang, Hongyu;
Li, Shuangqing;
Han, Xinyi;
Yu, Jinze;
Liu, Bin;
Zhang, Hua;
Guan, Wenqiang

Publication type:

Article

A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3484, doi. 10.1007/s11947-024-03664-x

By:

Hu, Shirui;
Feng, Wu;
Jiang, Hongcheng;
Chen, Jiaping

Publication type:

Article

Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3651, doi. 10.1007/s11947-024-03663-y

By:

Chu, Yuanming;
Zhang, Chi;
Mei, Jun;
Wang, Jinfeng;
Xie, Jing

Publication type:

Article

Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka).

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3405, doi. 10.1007/s11947-024-03662-z

By:

Lee, Kyo-Yeon;
Kim, Ah-Na;
Harinarayanan, Nair Chithra;
Rahman, Wasif Ur;
Park, Chae-Eun;
Yoon, Hee-Su;
Kang, Ji-yeun;
Choi, Sung- Gil

Publication type:

Article

Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3416, doi. 10.1007/s11947-024-03661-0

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Isa, John;
Jaiyeoba, Kehinde Folake

Publication type:

Article

Enhanced Barrier and Antimicrobial Properties of Maleic Anhydride-Modified Polyvinyl Alcohol Nanocomposite Films Embedded with Multiwall Carbon Nanotubes Decorated with Nano ZnO for Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3699, doi. 10.1007/s11947-024-03660-1

By:

Du, Jian-Hua;
Yao, Wei-Hua;
Wen, Haoyu;
Lin, Jarrn-Horng;
Lin, Li;
Ma, Zheng-Lu;
Yang, Tao;
Meng, Lei;
Hu, Xue-Fei;
Tsou, Chi-Hui

Publication type:

Article

Evaluation of Physicochemical and Biological Properties of Chitosan Hydrolysate Produced by Microwave-Assisted Cellulase Hydrolysis.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3628, doi. 10.1007/s11947-024-03659-8

By:

Ewais, Alaa;
Ghany, A. Abdel;
Sitohy, Mahmoud

Publication type:

Article

Impact of Mixed Convection on the Cooling Kinetics of Heat-Generating Products Within a Ventilated Pallet: Application to Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3665, doi. 10.1007/s11947-024-03656-x

By:

Aguenihanai, Dihia;
Flick, Denis;
Duret, Steven;
Dahmana, Elyamin;
Moureh, Jean

Publication type:

Article

A Novel Lipase from Rice (Oryza sativa) Bran : Purification, Identification and Characterization.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3303, doi. 10.1007/s11947-024-03657-w

By:

Hu, Jin;
Yang, Wencheng;
Lan, Huanling;
Lin, Xueyuan;
Li, Chang

Publication type:

Article

Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3467, doi. 10.1007/s11947-024-03655-y

By:

Huang, Jian;
Xiong, Guangquan;
Chen, Sheng;
Guo, Xiaojia;
Chen, Lang;
Qiao, Yu;
Shi, Liu;
Wu, Wenjin;
Wang, Lan

Publication type:

Article

Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3346, doi. 10.1007/s11947-024-03654-z

By:

Nocente, Francesca;
De Francesco, Giovanni;
Marconi, Ombretta;
Floridi, Simona;
Latini, Arianna;
Cantale, Cristina;
Galeffi, Patrizia;
Ammar, Karim;
Gazza, Laura

Publication type:

Article

Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3329, doi. 10.1007/s11947-024-03653-0

By:

Guan, Tianzhu;
Ren, Chenxi;
Feng, Yining;
Gao, Ya;
Li, Ning;
Liang, Li;
Rao, Shengqi;
Yang, Zhenquan;
Liu, Qiaoquan

Publication type:

Article

Noval Drying Technologies Applicability of Cistanche Deserticola: Improving Drying Behavior and Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3392, doi. 10.1007/s11947-024-03652-1

By:

Ai, Ziping;
Sun, Wenling;
Liu, Yanhong;
Xiao, Hongwei;
Wu, Min;
Liu, Muhua;
Xiao, Zhifeng;
Li, Tao;
Guo, Jiale;
Peng, Zekang;
Wei, Lixuan

Publication type:

Article