Works matching DE "ALTERNATIVE grains"
Results: 317
Quality Properties of a Gluten-Free Bread with Buckwheat.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 339, doi. 10.1080/15428052.2017.1289134
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- Article
Chemical Constituents of Amaranthus viridis.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 1, p. 146, doi. 10.1007/s10600-015-1224-9
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- Article
清代湘西玉米种植研究.
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- Agricultural Archaeology, 2022, n. 6, p. 65
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- Article
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.
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- Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac119
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- Article
Agronomic practices for the development of sweet sorghum [Sorghum bicolor (L.) Moench] crop in Birbhum district of West Bengal.
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- Research on Crops, 2015, v. 16, n. 2, p. 230, doi. 10.5958/2348-7542.2015.00034.0
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- Article
Millets, milk and maggi: contested processes of the nutrition transition in rural India.
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- Agriculture & Human Values, 2017, v. 34, n. 4, p. 871, doi. 10.1007/s10460-017-9781-0
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- Article
Against the grain: a commons approach to the governance of 'Alternative Grain Networks'.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00352-y
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- Article
A Comparison of Organic Cement Made from Recycled Waste Material and Portland Cement.
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- Engineering, Technology & Applied Science Research, 2021, v. 11, n. 4, p. 7442, doi. 10.48084/etasr.4323
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- Article
WYKORZYSTANIE PSEUDOZBÓŻ DO WYTWARZANIA PIWA BEZGLUTENOWEGO.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 92
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- Article
Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States.
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- Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 337, doi. 10.5304/jafscd.2024.133.029
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- Article
Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 507, doi. 10.5304/jafscd.2021.102.031
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- Article
Multi-Trait, Multi-Environment Genomic Prediction of Durum Wheat With Genomic Best Linear Unbiased Predictor and Deep Learning Methods.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01311
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- Article
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition.
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- Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.01289
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- Article
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 2, p. 127, doi. 10.3920/QAS2018.1389
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- Article
Effect of pseudocereal flours on some chemical properties and phytic acid content of noodle.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 175, doi. 10.3920/QAS2013.0257
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- Article
Physio-biochemical Changes in Sorghum Cultivars under Different Moisture Regimes.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 1, p. 24, doi. 10.23910/ijbsm/2016.7.1.1267
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- Article
Buckwheat Rutin Inhibits AngII-induced Cardiomyocyte Hypertrophy via Blockade of CaN-dependent Signal Pathway.
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- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 4, p. 1347
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- Article
Boosting Sorghum's Growing Range and Yield.
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- Agricultural Research, 2015, v. 63, n. 2, p. 4
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- Article
EFFECT OF SOAKING CONDITIONS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, TOTAL PHENOLS, FLAVONOIDS AND ANTI-NUTRITIONAL CONTENTS OF FINGER MILLET.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 7, p. 20942, doi. 10.18697/ajfand.112.20480
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- Article
Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 152
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- Article
Some chemical and sensory properties of gluten-free noodle prepared with different legume, pseudocereal and cereal flour blends.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 4, p. 251
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Genetic determinants of micronutrient traits in graminaceous crops to combat hidden hunger.
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- 2021
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- Literature Review
Beetles in Amaranthus hypochondriacus L. during the Dry Season.
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- Southwestern Entomologist, 2019, v. 44, n. 1, p. 199, doi. 10.3958/059.044.0122
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- Article
Gene Cloning and Characterization of Transcription Factor FtNAC10 in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16317, doi. 10.3390/ijms242216317
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- Article
Highly Efficient Extraction of Ferulic Acid from Cereal Brans by a New Type A Feruloyl Esterase from Eupenicillium parvum in Combination with Dilute Phosphoric Acid Pretreatment.
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- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 4, p. 1561, doi. 10.1007/s12010-019-03189-6
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- Article
In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 4, p. 847, doi. 10.1007/s12010-018-2772-9
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- Article
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 419, doi. 10.1094/CCHEM-01-16-0003-R
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- Article
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties.
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- Cereal Chemistry, 2016, v. 93, n. 3, p. 299, doi. 10.1094/CCHEM-03-15-0047-R
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- Article
Dehydrotriferulic and Dehydrodiferulic Acid Profiles of Cereal and Pseudocereal Flours.
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- Cereal Chemistry, 2013, v. 90, n. 5, p. 507, doi. 10.1094/CCHEM-11-12-0144-R
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- Article
UTILIZATION OF PSEUDOCEREALS INTO NUTRITIOUS PANCAKE PREMIX.
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- Plant Archives (09725210), 2023, v. 23, n. 2, p. 411, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.070
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- Article
EFFECT OF DIFFERENT DATES OF SOWING ON POLLEN VIABILITY IN PARENTAL LINES OF SORGHUM HYBRIDS.
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- Plant Archives (09725210), 2021, v. 21, n. 2, p. 651, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.099
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- Article
Factibilidad del uso de pseudocereales andinos en el desarrollo de barras energética.
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- Revista CIENCIA UNEMI, 2023, v. 16, n. 43, p. 1, doi. 10.29076/issn.2528-7737vol16iss43.2023pp1-10p
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- Article
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties.
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- Foods, 2025, v. 14, n. 4, p. 620, doi. 10.3390/foods14040620
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- Article
Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities.
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- Foods, 2024, v. 13, n. 23, p. 3855, doi. 10.3390/foods13233855
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- Article
Tritordeum: Promising Cultivars to Improve Health.
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- Foods, 2024, v. 13, n. 5, p. 661, doi. 10.3390/foods13050661
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- Article
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
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- Foods, 2024, v. 13, n. 3, p. 491, doi. 10.3390/foods13030491
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- Article
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
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- Foods, 2023, v. 12, n. 24, p. 4395, doi. 10.3390/foods12244395
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- Article
New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods.
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- Foods, 2023, v. 12, n. 21, p. 4008, doi. 10.3390/foods12214008
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- Article
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera.
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- Foods, 2023, v. 12, n. 21, p. 3920, doi. 10.3390/foods12213920
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- Article
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
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- Foods, 2023, v. 12, n. 21, p. 3902, doi. 10.3390/foods12213902
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- Article
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.
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- Foods, 2023, v. 12, n. 21, p. 3901, doi. 10.3390/foods12213901
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- Article
The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity.
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- Foods, 2023, v. 12, n. 18, p. 3500, doi. 10.3390/foods12183500
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- Article
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.
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- Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops.
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- Foods, 2023, v. 12, n. 5, p. 976, doi. 10.3390/foods12050976
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- Article
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
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- Foods, 2022, v. 11, n. 20, p. 3259, doi. 10.3390/foods11203259
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- Article
Special Issue: Innovative Pasta with High Nutritional and Health Potential.
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- Foods, 2022, v. 11, n. 16, p. 2448, doi. 10.3390/foods11162448
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- Article
The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review.
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- Foods, 2022, v. 11, n. 16, p. 2442, doi. 10.3390/foods11162442
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- Article
Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security.
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- Foods, 2022, v. 11, n. 16, p. 2385, doi. 10.3390/foods11162385
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- Article
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
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- Foods, 2022, v. 11, n. 13, p. 1957, doi. 10.3390/foods11131957
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- Article