Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 3
Results: 61
Effects of the Order of Ingredient Addition on Meat Analog Formation.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3044, doi. 10.1007/s11947-024-03650-3
- By:
- Publication type:
- Article
A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2962, doi. 10.1007/s11947-024-03645-0
- By:
- Publication type:
- Article
Effects of High-Pressure Processing on the Biosynthesis of γ-Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3032, doi. 10.1007/s11947-024-03651-2
- By:
- Publication type:
- Article
Magnetic Polydopamine Nanoparticles Modified with Bialdehyde Chitosan: A Novel Material Enhancing Catalytic Performance of Immobilized Lipase.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3020, doi. 10.1007/s11947-024-03644-1
- By:
- Publication type:
- Article
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2806, doi. 10.1007/s11947-024-03643-2
- By:
- Publication type:
- Article
Gluten-Based Composite Film for Smart Food Packaging Applications.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2882, doi. 10.1007/s11947-024-03642-3
- By:
- Publication type:
- Article
Developing a Molecular Imprinting Sensor Based on Double-Layer Coating Structure for the Rapid and Sensitive Detection of Chlortetracycline in Milk.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2795, doi. 10.1007/s11947-024-03640-5
- By:
- Publication type:
- Article
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2925, doi. 10.1007/s11947-024-03639-y
- By:
- Publication type:
- Article
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2854, doi. 10.1007/s11947-024-03638-z
- By:
- Publication type:
- Article
Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H<sub>2</sub>O, Supercritical CO<sub>2</sub>, and CO<sub>2</sub>/H<sub>2</sub>O/EtOH Mixture.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2867, doi. 10.1007/s11947-024-03636-1
- By:
- Publication type:
- Article
Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2765, doi. 10.1007/s11947-024-03635-2
- By:
- Publication type:
- Article
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2820, doi. 10.1007/s11947-024-03634-3
- By:
- Publication type:
- Article
Electrosprayed Zein and Quercetin Particles: Formation and Properties.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2840, doi. 10.1007/s11947-024-03633-4
- By:
- Publication type:
- Article
Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2737, doi. 10.1007/s11947-024-03632-5
- By:
- Publication type:
- Article
The Influence of Thickness in Plasma-Induced Modifications of Finger Millet Starch (Eleusine coracana): Insights for Industrial Scalability.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3002, doi. 10.1007/s11947-024-03631-6
- By:
- Publication type:
- Article
Fluidized-Bed Agglomeration of Milk Protein Isolate–Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2673, doi. 10.1007/s11947-024-03630-7
- By:
- Publication type:
- Article
Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2781, doi. 10.1007/s11947-024-03629-0
- By:
- Publication type:
- Article
Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2985, doi. 10.1007/s11947-024-03628-1
- By:
- Publication type:
- Article
Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2697, doi. 10.1007/s11947-024-03626-3
- By:
- Publication type:
- Article
Application of Taguchi Method to Optimize Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Polysaccharides from Maca and Its Biological Activity.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2709, doi. 10.1007/s11947-024-03625-4
- By:
- Publication type:
- Article
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2949, doi. 10.1007/s11947-024-03624-5
- By:
- Publication type:
- Article
Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2648, doi. 10.1007/s11947-024-03623-6
- By:
- Publication type:
- Article
Correction: A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Exploring Selectivity of Supercritical-CO<sub>2</sub> for Vitamin E Extraction from Canola Seeds.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2754, doi. 10.1007/s11947-024-03621-8
- By:
- Publication type:
- Article
Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2618, doi. 10.1007/s11947-024-03620-9
- By:
- Publication type:
- Article
Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2632, doi. 10.1007/s11947-024-03619-2
- By:
- Publication type:
- Article
Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2585, doi. 10.1007/s11947-024-03618-3
- By:
- Publication type:
- Article
Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2682, doi. 10.1007/s11947-024-03617-4
- By:
- Publication type:
- Article
Selection of the Compromised Operating Condition of a One-Pot Multi-Enzymatic Reaction Using Individually Immobilised Enzymes: Production of Lactofructose Syrup.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2661, doi. 10.1007/s11947-024-03616-5
- By:
- Publication type:
- Article
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O and Characterization of Pectin.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2531, doi. 10.1007/s11947-024-03615-6
- By:
- Publication type:
- Article
Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2545, doi. 10.1007/s11947-024-03613-8
- By:
- Publication type:
- Article
Detection of Early Browning in Pears Based on Time–Frequency Images of Vibro-Acoustic Signals and Improved MobileNetV3.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2721, doi. 10.1007/s11947-024-03612-9
- By:
- Publication type:
- Article
Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2507, doi. 10.1007/s11947-024-03611-w
- By:
- Publication type:
- Article
Thermoformed Fiber-Polyethylene Biocomposites: A Circular Food Packaging on Cherry Tomatoes.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2447, doi. 10.1007/s11947-024-03610-x
- By:
- Publication type:
- Article
Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2561, doi. 10.1007/s11947-024-03609-4
- By:
- Publication type:
- Article
Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2519, doi. 10.1007/s11947-024-03608-5
- By:
- Publication type:
- Article
Supercooled Storage Suppresses the Microbial Population and Color Changes in Fresh-Cut Cabbage.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2425, doi. 10.1007/s11947-024-03607-6
- By:
- Publication type:
- Article
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2270, doi. 10.1007/s11947-024-03606-7
- By:
- Publication type:
- Article
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2574, doi. 10.1007/s11947-024-03605-8
- By:
- Publication type:
- Article
Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2602, doi. 10.1007/s11947-024-03604-9
- By:
- Publication type:
- Article
Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2359, doi. 10.1007/s11947-024-03603-w
- By:
- Publication type:
- Article
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2236, doi. 10.1007/s11947-024-03602-x
- By:
- Publication type:
- Article
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2493, doi. 10.1007/s11947-024-03601-y
- By:
- Publication type:
- Article
Preparation and Characterization of Lyotropic Liquid Crystalline Nanoparticles Loaded with Astaxanthin-Rich Oil from Shrimp Waste.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2436, doi. 10.1007/s11947-024-03600-z
- By:
- Publication type:
- Article
Storage Stability and Anthocyanin Degradation Kinetics of Alginate/Carboxymethyl Cellulose–based Emulsion Fortified with Red Onion Peel Extracts and its Application in the Preservation of Fresh Strawberries.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2340, doi. 10.1007/s11947-024-03598-4
- By:
- Publication type:
- Article
Production and Preliminary Characterization of Microbial Cellulose Generated in Fermented Moringa and Coated with Flaxseed Mucilage.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2368, doi. 10.1007/s11947-024-03597-5
- By:
- Publication type:
- Article
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2462, doi. 10.1007/s11947-024-03596-6
- By:
- Publication type:
- Article
Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2482, doi. 10.1007/s11947-024-03595-7
- By:
- Publication type:
- Article
Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2899, doi. 10.1007/s11947-024-03594-8
- By:
- Publication type:
- Article
Physicochemical and Gel Properties of Citrate Esterified Konjac Glucomannan Prepared with the Assistance of Electron Beam Irradiation.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2410, doi. 10.1007/s11947-024-03593-9
- By:
- Publication type:
- Article