Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 1
Results: 67
Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
RETRACTED ARTICLE: Starch Recovery Process from the Tiger Nut Horchata Processing Waste.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 1013, doi. 10.1007/s11947-024-03525-7
- By:
- Publication type:
- Article
Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 953, doi. 10.1007/s11947-024-03522-w
- By:
- Publication type:
- Article
Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 995, doi. 10.1007/s11947-024-03518-6
- By:
- Publication type:
- Article
Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 942, doi. 10.1007/s11947-024-03515-9
- By:
- Publication type:
- Article
A Simple Method for Preparing Chlorophyll Free Phenols from Olive Leaves and Efficiently Enriching it in Refined Olive Oil.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 979, doi. 10.1007/s11947-024-03514-w
- By:
- Publication type:
- Article
Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-Drying.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 1029, doi. 10.1007/s11947-024-03512-y
- By:
- Publication type:
- Article
Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 899, doi. 10.1007/s11947-024-03508-8
- By:
- Publication type:
- Article
Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe<sub>3</sub>O<sub>4</sub>).
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 807, doi. 10.1007/s11947-024-03507-9
- By:
- Publication type:
- Article
Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 881, doi. 10.1007/s11947-024-03505-x
- By:
- Publication type:
- Article
Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 916, doi. 10.1007/s11947-024-03504-y
- By:
- Publication type:
- Article
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 818, doi. 10.1007/s11947-024-03502-0
- By:
- Publication type:
- Article
Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 868, doi. 10.1007/s11947-024-03501-1
- By:
- Publication type:
- Article
Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 965, doi. 10.1007/s11947-024-03500-2
- By:
- Publication type:
- Article
Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 933, doi. 10.1007/s11947-024-03499-6
- By:
- Publication type:
- Article
Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 785, doi. 10.1007/s11947-024-03498-7
- By:
- Publication type:
- Article
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 769, doi. 10.1007/s11947-024-03497-8
- By:
- Publication type:
- Article
Cloning and Expression of Acetaldehyde Dehydrogenase from Archaea and Its Application in Acrylamide Elimination from Fried Foods.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 836, doi. 10.1007/s11947-024-03496-9
- By:
- Publication type:
- Article
Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 725, doi. 10.1007/s11947-024-03495-w
- By:
- Publication type:
- Article
Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 850, doi. 10.1007/s11947-024-03494-x
- By:
- Publication type:
- Article
Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares).
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 662, doi. 10.1007/s11947-024-03493-y
- By:
- Publication type:
- Article
Intervening Effect of Polysaccharides on Structured Soy-Based Meat Analogs by High-Moisture Extrusion.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 648, doi. 10.1007/s11947-024-03492-z
- By:
- Publication type:
- Article
Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 605, doi. 10.1007/s11947-024-03490-1
- By:
- Publication type:
- Article
Correction: Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 633, doi. 10.1007/s11947-024-03488-9
- By:
- Publication type:
- Article
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 618, doi. 10.1007/s11947-024-03487-w
- By:
- Publication type:
- Article
Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 737, doi. 10.1007/s11947-024-03486-x
- By:
- Publication type:
- Article
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 701, doi. 10.1007/s11947-024-03485-y
- By:
- Publication type:
- Article
Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 508, doi. 10.1007/s11947-024-03484-z
- By:
- Publication type:
- Article
Fresh Fruit Bunch Ripeness Classification Methods: A Review.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 183, doi. 10.1007/s11947-024-03483-0
- By:
- Publication type:
- Article
Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 535, doi. 10.1007/s11947-024-03482-1
- By:
- Publication type:
- Article
Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 519, doi. 10.1007/s11947-024-03481-2
- By:
- Publication type:
- Article
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 559, doi. 10.1007/s11947-024-03480-3
- By:
- Publication type:
- Article
Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 756, doi. 10.1007/s11947-024-03479-w
- By:
- Publication type:
- Article
Vitamin B<sub>12</sub> Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 678, doi. 10.1007/s11947-024-03478-x
- By:
- Publication type:
- Article
Subcritical Water Mediated Hydrolysis of Rice Husk Lignocellulose and Upcycling Applications of the Hydrolysates.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 338, doi. 10.1007/s11947-024-03477-y
- By:
- Publication type:
- Article
Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 360, doi. 10.1007/s11947-024-03476-z
- By:
- Publication type:
- Article
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 325, doi. 10.1007/s11947-024-03475-0
- By:
- Publication type:
- Article
New Insights into the Influence of the Characteristic "Stone" Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 150, doi. 10.1007/s11947-024-03474-1
- By:
- Publication type:
- Article
Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 588, doi. 10.1007/s11947-024-03473-2
- By:
- Publication type:
- Article
Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 496, doi. 10.1007/s11947-024-03472-3
- By:
- Publication type:
- Article
Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 296, doi. 10.1007/s11947-024-03471-4
- By:
- Publication type:
- Article
Field Investigation of Flavored Kombucha's Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 370, doi. 10.1007/s11947-024-03470-5
- By:
- Publication type:
- Article
Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 449, doi. 10.1007/s11947-024-03469-y
- By:
- Publication type:
- Article
Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 548, doi. 10.1007/s11947-024-03468-z
- By:
- Publication type:
- Article
Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 246, doi. 10.1007/s11947-024-03467-0
- By:
- Publication type:
- Article
The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 349, doi. 10.1007/s11947-024-03466-1
- By:
- Publication type:
- Article
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 109, doi. 10.1007/s11947-024-03465-2
- By:
- Publication type:
- Article
Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 207, doi. 10.1007/s11947-024-03464-3
- By:
- Publication type:
- Article