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The Neuroprotective Effects of Oroxylum indicum Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced Inflammation.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1887, doi. 10.3390/nu16121887
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- Publication type:
- Article
Protective Role of Phenolic Compounds from Whole Cardamom (Elettaria cardamomum (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage Cells.
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- Nutrients, 2023, v. 15, n. 13, p. 2965, doi. 10.3390/nu15132965
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- Publication type:
- Article
Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet.
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- Nutrients, 2023, v. 15, n. 11, p. 2591, doi. 10.3390/nu15112591
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- Publication type:
- Article
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1434, doi. 10.3390/plants12071434
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- Publication type:
- Article
Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1271, doi. 10.3390/plants11091271
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- Publication type:
- Article
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2660, doi. 10.3390/plants10122660
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- Publication type:
- Article
Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 592, doi. 10.1007/s12393-020-09244-x
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- Publication type:
- Article
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective.
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- Molecules, 2021, v. 26, n. 12, p. 3545, doi. 10.3390/molecules26123545
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- Article
Recent Advances in Plant Phenolics.
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- Molecules, 2017, v. 22, n. 8, p. 1249, doi. 10.3390/molecules22081249
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- Publication type:
- Article
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.
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- Molecules, 2017, v. 22, n. 7, p. 1065, doi. 10.3390/molecules22071065
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- Publication type:
- Article
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
- Published in:
- Molecules, 2017, v. 22, n. 4, p. 668, doi. 10.3390/molecules22040668
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- Publication type:
- Article
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
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- Molecules, 2017, v. 22, n. 4, p. 636, doi. 10.3390/molecules22040636
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- Publication type:
- Article
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.
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- Molecules, 2017, v. 22, n. 3, p. 358, doi. 10.3390/molecules22030358
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- Publication type:
- Article
Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020448
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- Publication type:
- Article
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00045
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- Publication type:
- Article
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00837
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- Publication type:
- Article
Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4995, doi. 10.1002/jsfa.10555
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- Publication type:
- Article
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2207, doi. 10.1002/jsfa.3708
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- Publication type:
- Article
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers ( Tropaeolum tuberosum Ruiz & Pavón).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 437, doi. 10.1002/jsfa.2719
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- Publication type:
- Article
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato ( Solanum sp.), mashua ( Tropaeolum tuberosum Ruiz & Pavón), Oca ( Oxalis tuberosa Molina) and ulluco ( Ullucus tuberosus Caldas).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1481, doi. 10.1002/jsfa.2529
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- Publication type:
- Article
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa).
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55033-w
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- Publication type:
- Article
Nanotoxicity of 2D Molybdenum Disulfide, MoS 2 , Nanosheets on Beneficial Soil Bacteria, Bacillus cereus and Pseudomonas aeruginosa.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1453, doi. 10.3390/nano11061453
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- Publication type:
- Article
Bacterial Antifouling Characteristics of Helicene—Graphene Films.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 1, p. 89, doi. 10.3390/nano11010089
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- Publication type:
- Article
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3093, doi. 10.1111/1541-4337.12750
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- Publication type:
- Article
Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha).
- Published in:
- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700134
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- Publication type:
- Article
Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 1, p. 144, doi. 10.1002/jctb.4553
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- Publication type:
- Article
A Three-Component Gene Expression System and Its Application for Inducible Flavonoid Overproduction in Transgenic Arabidopsis thaliana.
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- PLoS ONE, 2011, v. 6, n. 3, p. 1, doi. 10.1371/journal.pone.0017603
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- Publication type:
- Article
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1507, doi. 10.1007/s11947-023-03203-0
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- Publication type:
- Article
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots.
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- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1717, doi. 10.1007/s11947-020-02512-y
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- Publication type:
- Article
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved.
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- Foods, 2023, v. 12, n. 7, p. 1462, doi. 10.3390/foods12071462
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- Publication type:
- Article
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments.
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- Foods, 2022, v. 11, n. 21, p. 3365, doi. 10.3390/foods11213365
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- Publication type:
- Article
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth.
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- Foods, 2022, v. 11, n. 5, p. 653, doi. 10.3390/foods11050653
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- Publication type:
- Article
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2914, doi. 10.1002/jsfa.12385
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- Publication type:
- Article
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78948-1
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- Article
Bioactive Phenolics and Polyphenols: Current Advances and Future Trends.
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- 2020
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- Publication type:
- Editorial
Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 15, p. 5530, doi. 10.3390/ijms21155530
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- Publication type:
- Article
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3108, doi. 10.3390/ijms21093108
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- Publication type:
- Article
Ellagic Acid and Urolithins A and B Differentially Regulate Fat Accumulation and Inflammation in 3T3-L1 Adipocytes While Not Affecting Adipogenesis and Insulin Sensitivity.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 6, p. 2086, doi. 10.3390/ijms21062086
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- Publication type:
- Article
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
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- International Journal of Molecular Sciences, 2019, v. 20, n. 21, p. 5327, doi. 10.3390/ijms20215327
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- Publication type:
- Article
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2330, doi. 10.3390/ijms18112330
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- Publication type:
- Article
Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 363, doi. 10.1111/j.1365-2621.1997.tb04002.x
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- Publication type:
- Article
Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 320, doi. 10.1111/j.1365-2621.1995.tb05664.x
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- Publication type:
- Article
Vachellia farnesiana Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7984, doi. 10.3390/ijms24097984
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- Publication type:
- Article
Cardamom (Elettaria cardamomum (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3909, doi. 10.3390/ijms24043909
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- Publication type:
- Article