Works matching AU Malgorzata Gniewosz

Results: 43

Active Packaging Based on a PET/PP Food-Grade Film Coated with Pullulan and Clove Essential Oil: Physicochemical and Antimicrobial Properties.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2118, doi. 10.3390/molecules30102118

By:

Kraśniewska, Karolina;
Gniewosz, Małgorzata

Publication type:

Article

Impact of magnesium and mannose in the cultivation media on the magnesium biosorption, the biomass yield and on the cell wall structure of Candida utilis yeast.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 695, doi. 10.1007/s00217-007-0774-x

By:

Stanislaw Blazejak;
Wanda Duszkiewicz-Reinhard;
Malgorzata Gniewosz;
Piotr Wiatrzyk

Publication type:

Article

A study on Saccharomyces cerevisiae and Candida utilis cell wall capacity for binding magnesium.

Published in:

European Food Research & Technology, 2006, v. 224, n. 1, p. 49, doi. 10.1007/s00217-006-287-z

By:

Małgorzata, Gniewosz;
Stanisław, Blazejak;
Joanna, Roman;
Wanda, Duszkiewicz-Reinhard

Publication type:

Article

The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 422, doi. 10.1016/j.fbp.2014.06.001

By:

Kraśniewska, Karolina;
Gniewosz, Małgorzata;
Synowiec, Alicja;
Przybył, Jarosław L.;
Bączek, Katarzyna;
Węglarz, Zenon

Publication type:

Article

The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2166, doi. 10.1111/ijfs.14915

By:

Janiszewska‐Turak, Emilia;
Hornowska, Łucja;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Witrowa‐Rajchert, Dorota

Publication type:

Article

The use of pullulan coatings with propolis extract to extend the shelf life of blueberry (Vaccinium corymbosum) fruit.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 1013, doi. 10.1111/ijfs.14753

By:

Pobiega, Katarzyna;
Igielska, Małgorzata;
Włodarczyk, Piotr;
Gniewosz, Małgorzata

Publication type:

Article

PORÓWNANIE WIĄZANIA MAGNEZU, WZROSTU I WŁAŚCIWOŚCI KWASZĄCYCH LACTOBACILLUS BREVISI LACTOBACILLUS PLANTARUM W ŚRODOWISKU O PODWYŻSZONYM STĘŻENIU MAGNEZU.

Published in:

Acta Scientiarum Polonorum: Biotechnologia, 2009, v. 8, n. 1, p. 27

By:

Roman, Joanna;
Gniewosz, Małgorzata;
Mantorska, Joanna

Publication type:

Article

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 4, p. 718, doi. 10.1007/s12393-023-09358-y

By:

Kumar, Nishant;
Pratibha;
Prasad, Jaishankar;
Yadav, Ajay;
Upadhyay, Ashutosh;
Neeraj;
Shukla, Shruti;
Petkoska, Anka Trajkovska;
Heena;
Suri, Shweta;
Gniewosz, Małgorzata;
Kieliszek, Marek

Publication type:

Article

EFFECT OF PULLULAN COATING ON INHIBITION OF CHOSEN MICROORGANISMS' GROWTH.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 37

By:

Chlebowska-Śmigiel, Anna;
Gniewosz, Malgorzata

Publication type:

Article

Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging.

Published in:

Foods, 2022, v. 11, n. 15, p. 2319, doi. 10.3390/foods11152319

By:

Gniewosz, Małgorzata;
Pobiega, Katarzyna;
Kraśniewska, Karolina;
Synowiec, Alicja;
Chaberek, Marta;
Galus, Sabina

Publication type:

Article

The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture.

Published in:

Foods, 2020, v. 9, n. 12, p. 1740, doi. 10.3390/foods9121740

By:

Kraśniewska, Karolina;
Kosakowska, Olga;
Pobiega, Katarzyna;
Gniewosz, Małgorzata

Publication type:

Article

CHARAKTERYSTYKA PAPIERU POWLECZONEGO OLEJKIEM ETERYCZNYM I OCENA JEGO ZASTOSOWANIA W PAKOWANIU MIĘSA WOŁOWEGO.

Published in:

Żywność, 2022, v. 29, n. 2, p. 22, doi. 10.15193/zntj/2022/131/413

By:

CHABEREK, MARTA;
GNIEWOSZ, MAŁGORZATA;
POBIEGA, KATARZYNA;
RYBAK, KATARZYNA

Publication type:

Article

Effect of the addition of pullulan on the quality of low-fat homogenized scalded sausages.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 1, p. 147, doi. 10.1080/19476337.2016.1225125

By:

Cegiełka, Aneta;
Gniewosz, Małgorzata;
Hać-Szymańczuk, Elżbieta;
Chlebowska-Śmigiel, Anna

Publication type:

Article

Substances with Antibacterial Activity in Edible Films - A Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 4, p. 199, doi. 10.2478/v10222-12-0059-3

By:

Kraśniewska, Karolina;
Gniewosz, Małgorzata

Publication type:

Article

DIFFERENTIATION OF REFERENCE AND INDUSTRIAL BAKER'S YEAST STRAINS BY CLASSICAL BIOCHEMICAL TESTS AND PCR-RAPD METHOD.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 1, p. 73

By:

Lipińska, Edyta;
Gniewosz, Małgorzata;
Juchimiuk, Mateusz

Publication type:

Article

Novel Materials in the Preparation of Edible Films and Coatings—A Review.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 7, p. 674, doi. 10.3390/coatings10070674

By:

Galus, Sabina;
Arik Kibar, Emine Aytunga;
Gniewosz, Małgorzata;
Kraśniewska, Karolina

Publication type:

Article

THE EFFECT OF AGITATION ON PULLULAN PRODUCTION BY A WHITE MUTANT AUREOBASIDIUM PULLULANS B-1 IN BATCH CULTURE.

Published in:

Electronic Journal of Polish Agricultural Universities, 2013, v. 16, n. 2, p. 3

By:

Gniewosz, Małgorzata;
Kraśniewska, Karolina;
Synowiec, Alicja

Publication type:

Article

Activity of Common Thyme (Thymus vulgaris L.), Greek Oregano (Origanum vulgare L. ssp. hirtum), and Common Oregano (Origanum vulgare L. ssp. vulgare) Essential Oils against Selected Phytopathogens.

Published in:

Molecules, 2024, v. 29, n. 19, p. 4617, doi. 10.3390/molecules29194617

By:

Kosakowska, Olga;
Węglarz, Zenon;
Styczyńska, Sylwia;
Synowiec, Alicja;
Gniewosz, Małgorzata;
Bączek, Katarzyna

Publication type:

Article

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6744, doi. 10.3390/molecules28186744

By:

Pobiega, Katarzyna;
Kot, Anna M.;
Przybył, Jarosław L.;
Synowiec, Alicja;
Gniewosz, Małgorzata

Publication type:

Article

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1008, doi. 10.3390/molecules27031008

By:

Janiszewska-Turak, Emilia;
Walczak, Maciej;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Woźniak, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare).

Published in:

Molecules, 2021, v. 26, n. 4, p. 988, doi. 10.3390/molecules26040988

By:

Kosakowska, Olga;
Węglarz, Zenon;
Pióro-Jabrucka, Ewelina;
Przybył, Jarosław L.;
Kraśniewska, Karolina;
Gniewosz, Małgorzata;
Bączek, Katarzyna;
Rimpelova, Silvie

Publication type:

Article

Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5609, doi. 10.3390/molecules25235609

By:

Kubica, Paweł;
Szopa, Agnieszka;
Kokotkiewicz, Adam;
Miceli, Natalizia;
Taviano, Maria Fernanda;
Maugeri, Alessandro;
Cirmi, Santa;
Synowiec, Alicja;
Gniewosz, Małgorzata;
Elansary, Hosam O.;
Mahmoud, Eman A.;
El-Ansary, Diaa O.;
Nasif, Omaima;
Luczkiewicz, Maria;
Ekiert, Halina;
Botta, Bruno

Publication type:

Article

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2965, doi. 10.3390/molecules24162965

By:

Pobiega, Katarzyna;
Kraśniewska, Karolina;
Przybył, Jarosław L.;
Bączek, Katarzyna;
Żubernik, Joanna;
Witrowa-Rajchert, Dorota;
Gniewosz, Małgorzata;
Christensen, Lars P.

Publication type:

Article

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.).

Published in:

Materials (1996-1944), 2017, v. 10, n. 8, p. 965, doi. 10.3390/ma10080965

By:

Kraśniewska, Karolina;
Ścibisz, Iwona;
Gniewosz, Małgorzata;
Mitek, Marta;
Pobiega, Katarzyna;
Cendrowski, Andrzej

Publication type:

Article

Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review.

Published in:

Potato Research, 2020, v. 63, n. 3, p. 431, doi. 10.1007/s11540-019-09449-6

By:

Kot, Anna M.;
Pobiega, Katarzyna;
Piwowarek, Kamil;
Kieliszek, Marek;
Błażejak, Stanisław;
Gniewosz, Małgorzata;
Lipińska, Edyta

Publication type:

Article

Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation.

Published in:

Agronomy, 2019, v. 9, n. 6, p. 279, doi. 10.3390/agronomy9060279

By:

Bączek, Katarzyna;
Kosakowska, Olga;
Gniewosz, Małgorzata;
Gientka, Iwona;
Węglarz, Zenon

Publication type:

Article

Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 6, p. 735, doi. 10.3390/ph15060735

By:

Węglarz, Zenon;
Kosakowska, Olga;
Pióro-Jabrucka, Ewelina;
Przybył, Jarosław L.;
Gniewosz, Małgorzata;
Kraśniewska, Karolina;
Szyndel, Marek S.;
Costa, Rosaria;
Bączek, Katarzyna Barbara

Publication type:

Article

Effect of pullulan on the physicochemical properties of yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 64, doi. 10.1111/1471-0307.12401

By:

Kycia, Katarzyna;
Chlebowska‐śmigiel, Anna;
Gniewosz, Małgorzata;
Sokół, Ewa

Publication type:

Article

Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1300, doi. 10.1007/s11694-022-01706-6

By:

Kumar, Nishant;
Pratibha;
Upadhyay, Ashutosh;
Trajkovska Petkoska, Anka;
Gniewosz, Małgorzata;
Kieliszek, Marek

Publication type:

Article

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 3, p. 698, doi. 10.3390/ijms21030698

By:

Kraśniewska, Karolina;
Galus, Sabina;
Gniewosz, Małgorzata

Publication type:

Article

Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12398

By:

Gniewosz, Małgorzata;
Stobnicka, Agata

Publication type:

Article

Antibacterial activity of pullulan films containing thymol.

Published in:

Flavour & Fragrance Journal, 2011, v. 26, n. 6, p. 389, doi. 10.1002/ffj.2063

By:

Gniewosz, Małgorzata;
Synowiec, Alicja

Publication type:

Article

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts.

Published in:

Molecules, 2018, v. 23, n. 7, p. 1767, doi. 10.3390/molecules23071767

By:

Kosakowska, Olga;
Bączek, Katarzyna;
Przybył, Jarosław L.;
Pióro-Jabrucka, Ewelina;
Czupa, Weronika;
Węglarz, Zenon;
Synowiec, Alicja;
Gniewosz, Małgorzata;
Costa, Rosaria;
Mondello, Luigi

Publication type:

Article

Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers.

Published in:

Molecules, 2014, v. 19, n. 9, p. 12925, doi. 10.3390/molecules190912925

By:

Synowiec, Alicja;
Gniewosz, Malgorzata;
Krasniewska, Karolina;
Chlebowska-Smigiel, Anna;
Przybyl, Jaroslaw L.;
Baczek, Katarzyna;
Weglarz, Zenon

Publication type:

Article

Direct Pyridazine Ring Synthesis from β -Cyano Esters. A Facile Synthesis of the Derivatives of Tetrahydro-3,6-pyridazinedione 3-Hydrazone.

Published in:

Synthetic Communications, 1993, v. 23, n. 10, p. 1371, doi. 10.1080/00397919308011225

By:

Lange, Jerzy;
Tondys, Hanna;
Koberda, Wałgorzata;
Gniewosz, Małgorzata

Publication type:

Article

Phenylpropanoid Glycoside and Phenolic Acid Profiles and Biological Activities of Biomass Extracts from Different Types of Verbena officinalis Microshoot Cultures and Soil-Grown Plant.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 409, doi. 10.3390/antiox11020409

By:

Kubica, Paweł;
Kokotkiewicz, Adam;
Malinowska, Magdalena Anna;
Synowiec, Alicja;
Gniewosz, Małgorzata;
Hussain, Shah;
Yaqoob, Muhammad;
Bonn, Günther K.;
Jakschitz, Thomas;
Mahmoud, Eman A.;
El-Abedin, Tarek K. Zin;
Elansary, Hosam O.;
Luczkiewicz, Maria;
Ekiert, Halina;
Szopa, Agnieszka

Publication type:

Article

Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6113, doi. 10.3390/app13106113

By:

Janiszewska-Turak, Emilia;
Pobiega, Katarzyna;
Rybak, Katarzyna;
Synowiec, Alicja;
Woźniak, Łukasz;
Trych, Urszula;
Gniewosz, Małgorzata;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5766, doi. 10.3390/app12125766

By:

Janiszewska-Turak, Emilia;
Tracz, Kacper;
Bielińska, Patrycja;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Woźniak, Łukasz;
Gramza-Michałowska, Anna

Publication type:

Article

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 2, p. 449, doi. 10.1007/s10068-018-0491-1

By:

Hać-Szymańczuk, Elżbieta;
Cegiełka, Aneta;
Karkos, Magdalena;
Gniewosz, Małgorzata;
Piwowarek, Kamil

Publication type:

Article

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus).

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2877, doi. 10.1007/s11947-023-03107-z

By:

A., Shenbagam;
Kumar, Nishant;
Rahul, Kumar;
Upadhyay‬, Ashutosh;
Gniewosz, Małgorzata;
Kieliszek, Marek

Publication type:

Article

Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage.

Published in:

2020

By:

Pobiega, Katarzyna;
Przybył, Jarosław L.;
Żubernik, Joanna;
Gniewosz, Małgorzata

Publication type:

Correction Notice

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5386, doi. 10.1007/s13197-019-04009-9

By:

Pobiega, Katarzyna;
Kraśniewska, Karolina;
Derewiaka, Dorota;
Gniewosz, Małgorzata

Publication type:

Article

Antimicrobial protection of minced pork meat with the use of Swamp Cranberry ( Vaccinium oxycoccos L.) fruit and pomace extracts.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 62, doi. 10.1007/s13197-017-2770-x

By:

Stobnicka, Agata;
Gniewosz, Małgorzata

Publication type:

Article