Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1224, doi. 10.1007/s11947-022-02768-6
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- Publication type:
- Article
Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 6
Results: 15
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Pilot‑Scale Production of A. platensis: Protein Isolation Following an Ultrasound‑Assisted Strategy and Assessment of Techno‑functional Properties.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1299, doi. 10.1007/s11947-022-02789-1
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- Article
3
Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre‑treatment and Extraction Condition.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1359, doi. 10.1007/s11947-022-02820-5
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- Publication type:
- Article
4
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1195, doi. 10.1007/s11947-022-02761-z
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- Publication type:
- Article
5
Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long‑Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1327, doi. 10.1007/s11947-022-02813-4
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- Publication type:
- Article
6
Active Composite Packaging Reinforced with Nisin‑Loaded Nano‑Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1284, doi. 10.1007/s11947-022-02815-2
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- Publication type:
- Article
7
Frankincense‑like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid‑galactose Amadori Rearrangement Product During Thermal Processing.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1374, doi. 10.1007/s11947-022-02819-y
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- Publication type:
- Article
8
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein‑Enriched Rapeseed Fraction.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1422, doi. 10.1007/s11947-022-02810-7
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- Publication type:
- Article
9
Effects of Seed Moisture Conditioning and Mechanical Scouring Pre‑Treatments on Roller‑Milled Green Lentil (Lens culinaris) and Chickpea (Cicer arietinum) Flours.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1311, doi. 10.1007/s11947-022-02816-1
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- Publication type:
- Article
10
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1406, doi. 10.1007/s11947-022-02823-2
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- Publication type:
- Article
11
Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate‑co‑terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus).
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1268, doi. 10.1007/s11947-022-02794-4
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- Publication type:
- Article
12
A Novel Synergistic Freezing Assisted by Infrared Pre‑dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1392, doi. 10.1007/s11947-022-02825-0
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- Publication type:
- Article
13
Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety.
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- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1248, doi. 10.1007/s11947-021-02730-y
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- Publication type:
- Article
14
Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1436, doi. 10.1007/s11947-022-02824-1
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- Publication type:
- Article
15
Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 6, p. 1343, doi. 10.1007/s11947-022-02821-4
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- Publication type:
- Article