Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 5
Results: 15
Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 911, doi. 10.1007/s11947-020-02447-4
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- Article
Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 901, doi. 10.1007/s11947-020-02446-5
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- Article
Effect of Kneading and Brushing on the Physicochemical Properties of "Dojo Hachiya" Dried Persimmon.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 871, doi. 10.1007/s11947-020-02444-7
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- Publication type:
- Article
Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 860, doi. 10.1007/s11947-020-02443-8
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- Article
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 807, doi. 10.1007/s11947-020-02442-9
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- Article
Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri).
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 851, doi. 10.1007/s11947-020-02441-w
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- Article
Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 838, doi. 10.1007/s11947-020-02440-x
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- Publication type:
- Article
Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 797, doi. 10.1007/s11947-020-02439-4
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- Publication type:
- Article
Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 827, doi. 10.1007/s11947-020-02438-5
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- Publication type:
- Article
New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 882, doi. 10.1007/s11947-020-02437-6
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- Publication type:
- Article
Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris).
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 818, doi. 10.1007/s11947-020-02436-7
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- Publication type:
- Article
A Review Towards Hyperspectral Imaging for Real-Time Quality Control of Food Products with an Illustrative Case Study of Milk Powder Production.
- Published in:
- 2020
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- Publication type:
- Literature Review
Supercritical CO2 Drying of Red Bell Pepper.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 753, doi. 10.1007/s11947-020-02432-x
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- Publication type:
- Article
Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 786, doi. 10.1007/s11947-020-02428-7
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- Publication type:
- Article
Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents.
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- Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 764, doi. 10.1007/s11947-020-02407-y
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- Publication type:
- Article