Found: 15
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Linear and Non-linear Rheology of Bread Doughs Made from Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 159, doi. 10.1007/s11947-019-02393-w
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- Article
Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 88, doi. 10.1007/s11947-019-02379-8
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- Article
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 121, doi. 10.1007/s11947-019-02383-y
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- Article
Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 132, doi. 10.1007/s11947-019-02382-z
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- Article
Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 30, doi. 10.1007/s11947-019-02370-3
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- Article
Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 172, doi. 10.1007/s11947-019-02366-z
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- Article
Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 145, doi. 10.1007/s11947-019-02388-7
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- Article
Evaluation of UV-C Irradiation Treatments on Microbial Safety, Ascorbic Acid, and Volatile Aromatics Content of Watermelon Beverage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 101, doi. 10.1007/s11947-019-02363-2
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- Article
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 67, doi. 10.1007/s11947-019-02372-1
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- Article
Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 112, doi. 10.1007/s11947-019-02381-0
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- Article
Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 53, doi. 10.1007/s11947-019-02380-1
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- Article
Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 45, doi. 10.1007/s11947-019-02364-1
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- Article
Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 187, doi. 10.1007/s11947-019-02378-9
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- Article
Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 180, doi. 10.1007/s11947-019-02349-0
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- Article
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 1, doi. 10.1007/s11947-019-02337-4
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- Article