Works matching IS 19355130 AND DT 2018 AND VI 11 AND IP 7

Results: 15

Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1412, doi. 10.1007/s11947-018-2114-5

By:

Jung, Jooyeoun;
Simonsen, John;
Wang, Wenjie;
Zhao, Yanyun

Publication type:

Article

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1422, doi. 10.1007/s11947-018-2115-4

By:

Jansen-Alves, Cristina;
Fernandes, Karina F.;
Crizel-Cardozo, Michele M.;
Krumreich, Fernanda D.;
Borges, Caroline D.;
Zambiazi, Rui C.

Publication type:

Article

Quality Assurance of Model Infant Milk Formula Using a Front-Face Fluorescence Process Analytical Tool.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1402, doi. 10.1007/s11947-018-2112-7

By:

Henihan, Lisa E.;
O’Donnell, Colm P.;
Esquerre, Carlos;
Murphy, Eoin G.;
O’Callaghan, Donal J.

Publication type:

Article

Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1359, doi. 10.1007/s11947-018-2109-2

By:

Siguemoto, Érica Sayuri;
Pereira, Letícia Jyo;
Gut, Jorge Andrey Wilhelms

Publication type:

Article

Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1381, doi. 10.1007/s11947-018-2107-4

By:

Ma, Shifeng;
Wang, Hao;
Cheng, Hongyuan;
Li, Junguo;
Xue, Min;
Qin, Yuchang

Publication type:

Article

Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1370, doi. 10.1007/s11947-018-2106-5

By:

Escobar, Andrés;
Dahdouh, Layal;
Rondet, Eric;
Ricci, Julien;
Dufour, Dominique;
Tran, Thierry;
Cuq, Bernard;
Delalonde, Michèle

Publication type:

Article

Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1350, doi. 10.1007/s11947-018-2105-6

By:

Abuagela, Manal O.;
Iqdiam, Basheer M.;
Baker, George L.;
MacIntosh, Andrew J.

Publication type:

Article

Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1393, doi. 10.1007/s11947-018-2104-7

By:

Parés, Dolors;
Pèlach, M. Àngels;
Toldrà, Mònica;
Saguer, Elena;
Tarrés, Quim;
Carretero, Carmen

Publication type:

Article

Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.).

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1328, doi. 10.1007/s11947-018-2102-9

By:

Feng, Lei;
Zhang, Min;
Adhikari, Benu;
Guo, Zhimei

Publication type:

Article

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.).

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1317, doi. 10.1007/s11947-018-2101-x

By:

Nair, M. Sneha;
Saxena, Alok;
Kaur, Charanjit

Publication type:

Article

Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1286, doi. 10.1007/s11947-018-2100-y

By:

Moufle, Anne-Laure;
François, Pierre-Alexis;
Jamet, Julie;
Karoui, Romdhane

Publication type:

Article

A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1274, doi. 10.1007/s11947-018-2097-2

By:

Wang, Jungang;
Tang, Juming;
Liu, Frank;
Bohnet, Stewart

Publication type:

Article

Micropatterning Technology to Design an Edible Film for In Vitro Meat Production.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1267, doi. 10.1007/s11947-018-2095-4

By:

Acevedo, Cristian A.;
Orellana, Nicole;
Avarias, Katherine;
Ortiz, Rina;
Benavente, Diego;
Prieto, Pablo

Publication type:

Article

Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1339, doi. 10.1007/s11947-018-2094-5

By:

Valencia-Sullca, Cristina;
Atarés, Lorena;
Vargas, Maria;
Chiralt, Amparo

Publication type:

Article

Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1300, doi. 10.1007/s11947-018-2092-7

By:

Li, Yaxian;
Zhang, Lifen;
Chen, Fusheng;
Lai, Shaojuan;
Yang, Hongshun

Publication type:

Article