Found: 15
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Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1350, doi. 10.1007/s11947-018-2105-6
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- Article
Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1359, doi. 10.1007/s11947-018-2109-2
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- Article
Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.).
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1317, doi. 10.1007/s11947-018-2101-x
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- Article
A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1274, doi. 10.1007/s11947-018-2097-2
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- Article
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1422, doi. 10.1007/s11947-018-2115-4
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- Article
Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1412, doi. 10.1007/s11947-018-2114-5
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- Article
Quality Assurance of Model Infant Milk Formula Using a Front-Face Fluorescence Process Analytical Tool.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1402, doi. 10.1007/s11947-018-2112-7
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- Article
Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1381, doi. 10.1007/s11947-018-2107-4
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- Article
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1370, doi. 10.1007/s11947-018-2106-5
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- Article
Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1393, doi. 10.1007/s11947-018-2104-7
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- Article
Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.).
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1328, doi. 10.1007/s11947-018-2102-9
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- Article
Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1286, doi. 10.1007/s11947-018-2100-y
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- Article
Micropatterning Technology to Design an Edible Film for In Vitro Meat Production.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1267, doi. 10.1007/s11947-018-2095-4
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- Article
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1300, doi. 10.1007/s11947-018-2092-7
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- Article
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1339, doi. 10.1007/s11947-018-2094-5
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- Article