Found: 18
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ß-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 610, doi. 10.1007/s11947-017-2028-7
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- Article
Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 572, doi. 10.1007/s11947-017-2031-z
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- Article
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 511, doi. 10.1007/s11947-018-2076-7
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- Article
Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 487, doi. 10.1007/s11947-018-2066-9
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- Article
Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 705, doi. 10.1007/s11947-017-2053-6
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- Article
Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 680, doi. 10.1007/s11947-017-2043-8
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- Article
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure-A Review.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 463, doi. 10.1007/s11947-017-2042-9
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- Article
Preparation of 1-Amino-1-deoxyfructose Derivatives by Stepwise Increase of Temperature in Aqueous Medium and Their Flavor Formation Compared with Maillard Reaction Products.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 694, doi. 10.1007/s11947-017-2039-4
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- Article
Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 621, doi. 10.1007/s11947-017-2038-5
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- Article
Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 645, doi. 10.1007/s11947-017-2037-6
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- Article
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 634, doi. 10.1007/s11947-017-2035-8
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- Article
The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon).
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 585, doi. 10.1007/s11947-017-2034-9
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- Article
Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 603, doi. 10.1007/s11947-017-2033-x
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- Article
Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 660, doi. 10.1007/s11947-017-2027-8
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- Article
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 536, doi. 10.1007/s11947-017-2030-0
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- Article
Mastitis Detection and Prediction of Milk Composition Using Gas Sensor and Electrical Conductivity.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 551, doi. 10.1007/s11947-017-2029-6
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- Article
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 561, doi. 10.1007/s11947-017-2024-y
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- Article
High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 526, doi. 10.1007/s11947-017-2023-z
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- Article