Filoksen z Mabbug O tym, jak przyjmować Komunię Świętą na rękę.
- Published in:
- Vox Patrum, 2024, v. 90, p. 189, doi. 10.31743/vp.17131
- By:
- Publication type:
- Article
Works matching DE "PITA bread"
Results: 12
1
2
Naan/Bread.
- Published in:
- 2018
- Publication type:
- Art Reproduction
3
Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs.
- Published in:
- Foods, 2025, v. 14, n. 6, p. 910, doi. 10.3390/foods14060910
- By:
- Publication type:
- Article
4
FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 1, p. 60, doi. 10.1111/j.1745-4557.2011.00426.x
- By:
- Publication type:
- Article
5
„Frische Brot, lecker Brot, taze Brot" - Eigene Muster in der Adjektivverwendung auf einem mehrsprachigen Wochenmarkt.
- Published in:
- Linguistik Online, 2022, v. 115, n. 3, p. 119, doi. 10.13092/lo.115.8642
- By:
- Publication type:
- Article
6
Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 329, doi. 10.1111/jfq.12097
- By:
- Publication type:
- Article
7
Persistence.
- Published in:
- Mathematical Intelligencer, 2016, v. 38, n. 3, p. 78, doi. 10.1007/s00283-016-9659-9
- By:
- Publication type:
- Article
8
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 201, doi. 10.1007/s11947-017-2006-0
- By:
- Publication type:
- Article
9
Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7370, doi. 10.1002/fsn3.4357
- By:
- Publication type:
- Article
10
Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium-fortified Pocket-type Flat Bread.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s548, doi. 10.1111/j.1365-2621.2005.tb11532.x
- By:
- Publication type:
- Article
11
UN RANDIMAN ORANI VE YOĞURMA KOŞULLARININ ARAP EKMEĞİNİN ÖZELLİKLERİNE ETKİSİ.
- Published in:
- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 1, p. 349, doi. 10.21923/jesd.1199542
- By:
- Publication type:
- Article
12
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread.
- Published in:
- International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/2054252
- By:
- Publication type:
- Article