Works matching Food pasteurization
Results: 1074
Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods.
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- International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 3, p. 220, doi. 10.25165/j.ijabe.20181103.3734
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- Article
Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2813, doi. 10.1007/s11947-014-1267-0
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- Article
Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding.
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- European Food Research & Technology, 2014, v. 239, n. 4, p. 707, doi. 10.1007/s00217-014-2268-y
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- Article
Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation.
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- Foods, 2023, v. 12, n. 16, p. 3057, doi. 10.3390/foods12163057
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- Article
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M414, doi. 10.1111/j.1750-3841.2007.00543.x
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- Article
High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods.
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- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 969, doi. 10.1007/s11947-011-0543-5
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- Article
Effect of Pasteurisation on Methane Yield from Food Waste and Other Substrates in Anaerobic Digestion.
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- Processes, 2020, v. 8, n. 11, p. 1351, doi. 10.3390/pr8111351
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- Article
Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization.
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- Foods, 2020, v. 9, n. 6, p. 837, doi. 10.3390/foods9060837
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- Article
Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1193, doi. 10.3390/app13021193
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- Article
Pasteurization of Foods with Ultrasound: The Present and the Future.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010416
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- Article
FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.
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- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51
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- Article
PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425
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- Article
Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial.
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- CyTA: Journal of Food, 2013, v. 11, n. 1, p. 81, doi. 10.1080/19476337.2012.693542
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- Article
Microwave and Radio Frequency Processing.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 32, doi. 10.1111/j.1750-3841.2000.tb00616.x
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- Article
Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1125, doi. 10.1007/s11947-024-03527-5
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- Article
Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1248, doi. 10.1007/s11947-017-1900-9
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- Article
High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058
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- Article
Prevalence and Risk Factors of Multidrug Resistant (MDR) Escherichia coli Isolated from Milk of Small Scale Dairy Buffaloes in Rupandehi, Nepal.
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- Zoonotic Diseases (2813-0227), 2024, v. 4, n. 3, p. 174, doi. 10.3390/zoonoticdis4030016
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- Article
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2507, doi. 10.3390/app11062507
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- Article
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1137
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- Article
Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.
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- Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179
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- Article
Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.
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- Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179
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- Article
Combination of Microsecond and Nanosecond Pulsed Electric Field Treatments for Inactivation of Escherichia coli in Water Samples.
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- Journal of Membrane Biology, 2012, v. 245, n. 10, p. 643, doi. 10.1007/s00232-012-9481-z
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- Article
Microwave Applications in Food Processing: An Overview.
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 2, p. 11
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- Article
Are Consumers Willing to Pay to Reduce Food Waste?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 1, p. 1
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- Article
Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1896, doi. 10.3390/su14031896
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- Article
Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization.
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- International Journal of Food Engineering, 2021, v. 17, n. 9, p. 737, doi. 10.1515/ijfe-2020-0335
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- Article
INACTIVATION OF STAPHYLOCOCCUS AUREUS EXPOSED TO DENSE-PHASE CARBON DIOXIDE IN A BATCH SYSTEM.
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- Journal of Food Process Engineering, 2009, v. 32, n. 1, p. 17, doi. 10.1111/j.1745-4530.2007.00198.x
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- Article
Evaluation of the effect of high pressure carbon dioxide-pasteurized food on animal health.
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- High Pressure Research, 2019, v. 39, n. 2, p. 357, doi. 10.1080/08957959.2019.1572752
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- Article
Clarification of the recovery mechanism of Escherichia coli after hydrostatic pressure treatment.
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- High Pressure Research, 2013, v. 33, n. 2, p. 308, doi. 10.1080/08957959.2013.773429
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- Article
Quasi-adiabatic compression heating of selected foods.
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- High Pressure Research, 2011, v. 31, n. 1, p. 140, doi. 10.1080/08957959.2010.533372
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- Article
بررسی اثر تیمار پلاسماي سرد برکاهش بار میکروبی و ویژگی هاي فیزیکوشیمیایی زردچوبه
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 99, p. 153, doi. 10.29252/fsct.17.02.13
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- Article
Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 91, doi. 10.9755/ejfa.2016-07-978
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- Article
Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging.
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- Packaging Technology & Science, 2014, v. 27, n. 9, p. 739, doi. 10.1002/pts.2065
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- Article
Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.
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- Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055
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- Article
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 290, doi. 10.1111/jam.15230
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- Article
A Review on Psychrophilic β-D-Galactosidases and Their Potential Applications.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 4, p. 2743, doi. 10.1007/s12010-022-04215-w
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- Article
Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia.
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- Research Ideas & Outcome Journal, 2020, v. 6, p. 1, doi. 10.3897/rio.6.e56887
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- Article
Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society.
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- Foods, 2024, v. 13, n. 19, p. 3028, doi. 10.3390/foods13193028
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- Article
High Pressure and Pasteurization Effects on Dairy Cream †.
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- Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640
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- Article
Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira).
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- Foods, 2023, v. 12, n. 10, p. 2000, doi. 10.3390/foods12102000
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- Article
High hydrostatic pressure-induced inactivation of bacterial spores.
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- Critical Reviews in Microbiology, 2015, v. 41, n. 1, p. 18, doi. 10.3109/1040841X.2013.788475
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- Article
A commentary on current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease and Crohn's disease: A review by Over et al. (2011).
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- Critical Reviews in Microbiology, 2012, v. 38, n. 3, p. 183, doi. 10.3109/1040841X.2011.649712
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- Article
Food Waste Management and Value-added Products.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH102, doi. 10.1111/j.1365-2621.2004.tb13340.x
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- Article
Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzaeα-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2302, doi. 10.1111/j.1365-2621.2003.tb05763.x
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- Article
Continuous Thermal Processing of Foods – Pasteurization and UHT Sterilization.
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- 2001
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- Book Review
A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1274, doi. 10.1007/s11947-018-2097-2
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- Article
Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization.
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- Food & Bioprocess Technology, 2016, v. 9, n. 8, p. 1345, doi. 10.1007/s11947-016-1723-0
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- Article
Heating Device Based on Modified Microwave Oven: Improved to Measure Liquid Temperature by Using FBG Sensors.
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- Photonics, 2021, v. 8, n. 4, p. 104, doi. 10.3390/photonics8040104
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- Article
Near‐infrared spectroscopy for the inline classification and characterization of fruit juices for a product‐customized flash pasteurization.
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- Food Science & Nutrition, 2022, v. 10, n. 3, p. 800, doi. 10.1002/fsn3.2709
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- Article