Found: 16
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Ling Heather Honey Authentication by Thixotropic Parameters.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 973, doi. 10.1007/s11947-017-1875-6
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- Article
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 866, doi. 10.1007/s11947-017-1864-9
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- Article
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 962, doi. 10.1007/s11947-017-1861-z
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- Article
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 842, doi. 10.1007/s11947-017-1862-y
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- Article
Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 831, doi. 10.1007/s11947-017-1863-x
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- Article
Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 949, doi. 10.1007/s11947-017-1866-7
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- Article
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 886, doi. 10.1007/s11947-017-1867-6
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- Article
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour ( Prosopis alba) and Added with Transglutaminase.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 819, doi. 10.1007/s11947-017-1869-4
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- Article
High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 854, doi. 10.1007/s11947-017-1870-y
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- Article
Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 875, doi. 10.1007/s11947-017-1871-x
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- Publication type:
- Article
Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 914, doi. 10.1007/s11947-017-1872-9
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- Article
Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 901, doi. 10.1007/s11947-017-1874-7
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- Article
Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 926, doi. 10.1007/s11947-017-1876-5
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- Article
Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 940, doi. 10.1007/s11947-017-1877-4
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- Article
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 799, doi. 10.1007/s11947-017-1887-2
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- Publication type:
- Article
Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 808, doi. 10.1007/s11947-016-1859-y
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- Article