Found: 16
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The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 340, doi. 10.1007/s11947-016-1822-y
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- Article
Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 407, doi. 10.1007/s11947-016-1823-x
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- Article
Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate ( Punica granatum L. var. Malas) Peel Extract.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 379, doi. 10.1007/s11947-016-1825-8
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- Article
Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 266, doi. 10.1007/s11947-016-1806-y
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- Article
The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 249, doi. 10.1007/s11947-016-1810-2
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- Article
Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 275, doi. 10.1007/s11947-016-1812-0
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- Article
Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 284, doi. 10.1007/s11947-016-1813-z
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- Publication type:
- Article
Lipid and Protein Changes Related to Quality Loss in Frozen Sardine ( Sardina pilchardus) Previously Processed Under High-Pressure Conditions.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 296, doi. 10.1007/s11947-016-1815-x
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- Article
Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 307, doi. 10.1007/s11947-016-1816-9
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- Article
Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 317, doi. 10.1007/s11947-016-1818-7
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- Article
Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 328, doi. 10.1007/s11947-016-1819-6
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- Publication type:
- Article
Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 349, doi. 10.1007/s11947-016-1820-0
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- Publication type:
- Article
Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 358, doi. 10.1007/s11947-016-1827-6
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- Article
Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 394, doi. 10.1007/s11947-016-1824-9
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- Publication type:
- Article
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 229, doi. 10.1007/s11947-016-1834-7
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- Article
Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp ( Hypophthalmichthys molitrix) Myosin.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 370, doi. 10.1007/s11947-016-1828-5
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- Article