Found: 16
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Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1969, doi. 10.1007/s11947-016-1784-0
- By:
- Publication type:
- Article
Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2070, doi. 10.1007/s11947-016-1785-z
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- Publication type:
- Article
Comment on 'Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour-Part II: Combined Effects of Nine Enzymes on Dough Rheology [M.M. Bueno, R.C.S. Thys and R.C. Rodrigues (2016), Food and Bioprocess Technology, 9(9), 1598-1611]'.
- Published in:
- 2016
- By:
- Publication type:
- Letter
Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2
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- Publication type:
- Article
Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of 'Hayward' and 'Jintao' Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2059, doi. 10.1007/s11947-016-1783-1
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- Publication type:
- Article
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour-Part I: Individual Effects of Nine Enzymes on Flour Dough Rheology.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2012, doi. 10.1007/s11947-016-1780-4
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- Publication type:
- Article
Application of High Pressure for Selective Activity Regulation of Starter Cultures Aminopeptidases Involved in Ripening of Brined Cheeses.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1991, doi. 10.1007/s11947-016-1781-3
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- Publication type:
- Article
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2024, doi. 10.1007/s11947-016-1786-y
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- Publication type:
- Article
Responses to Lerner A. and Matthias T. Comment on 'Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour-Part II: Combined Effects of Nine Enzymes on Dough Rheology [M.M. Bueno, R.C.S. Thys and R.C. Rodrigues (2016), Food and Bioprocess Technology, 9(9), 1598-1611]'
- Published in:
- 2016
- By:
- Publication type:
- Letter
Frying Oil Temperature: Impact on Physical and Structural Properties of French Fries During the Par and Finish Frying Processes.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2080, doi. 10.1007/s11947-016-1790-2
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- Publication type:
- Article
Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch-Chitosan Blend Films.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2033, doi. 10.1007/s11947-016-1789-8
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- Publication type:
- Article
Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3
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- Publication type:
- Article
Determination of Protein Content of Raw Fresh Cow's Milk Using Dielectric Spectroscopy Combined with Chemometric Methods.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2092, doi. 10.1007/s11947-016-1791-1
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- Publication type:
- Article
Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2046, doi. 10.1007/s11947-016-1792-0
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- Publication type:
- Article
Improvement of the Quality and the Shelf Life of Figs ( Ficus carica) Using an Alginate-Chitosan Edible Film.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2114, doi. 10.1007/s11947-016-1796-9
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- Publication type:
- Article
Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2103, doi. 10.1007/s11947-016-1797-8
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- Publication type:
- Article