Works matching DE "VITAMIN E content of food"
Results: 85
Vitamin E: underestimated as an antioxidant.
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- Redox Report, 2004, v. 9, n. 5, p. 249, doi. 10.1179/135100004225006740
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Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0641-0
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Optimization of Culture Conditions for Enrichment of Saccharomyces cerevisiae with Dl-α-Tocopherol by Response Surface Methodology.
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- Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 4, p. 1546
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Vitamin E Eases Colds Among Elders.
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- Agricultural Research, 2005, v. 53, n. 4, p. 21
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Influence of Solvent Used for Extraction on Tocopherols Content of Tomato Seed Oil.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2013, v. 70, n. 2, p. 431
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Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 155
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Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2780, doi. 10.3390/ijms18122780
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Transgenic rice grains expressing a heterologous ρ-hydroxyphenylpyruvate dioxygenase shift tocopherol synthesis from the γ to the α isoform without increasing absolute tocopherol levels.
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- Transgenic Research, 2012, v. 21, n. 5, p. 1093, doi. 10.1007/s11248-012-9601-7
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Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1812, doi. 10.2527/1993.7171812x
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- Article
Assessment of vitamin E content in bovine colostrum supplement by using solid phase extraction and HPLC method.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 281
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Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives.
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- EFSA Journal, 2015, v. 13, n. 9, p. 4247, doi. 10.2903/j.efsa.2015.4247
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Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol.
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- EFSA Journal, 2015, v. 13, n. 7, p. 4149, doi. 10.2903/j.efsa.2015.4149
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Letters.
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- 2002
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- Letter
Effect of Selenium and Vitamin E Supplementation on Plasma Protein Carbonyl Levels in Patients With Arsenic-Related Skin Lesions.
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- Nutrition & Cancer, 2008, v. 60, n. 1, p. 55, doi. 10.1080/01635580701761282
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Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 2, p. 115, doi. 10.2478/pjfns-2013-0008
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Alpha-tocopherol supplementation decreases electronegative low-density lipoprotein concentration [LDL(-)] in haemodialysis patients.
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- Nephrology Dialysis Transplantation, 2009, v. 24, n. 5, p. 1587, doi. 10.1093/ndt/gfn760
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Effect of Feeding Management and Seasonal Variation on Fatty Acid Composition and Tocopherol Content of Cows' Milk in Region of West Mediterranean, Turkey.
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- Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2017, v. 7, n. 1, p. 85
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Influence of vitamin E supplementation on spontaneous oxidized flavour of milk in dairy buffaloes.
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- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 198, doi. 10.1111/j.1471-0307.2007.00318.x
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Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 987, doi. 10.1111/j.1365-2621.2008.01803.x
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Antioxidant Vitamins Reduce the Risk for Cancer: Part Two.
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- Journal of Orthomolecular Medicine, 2009, v. 24, n. 2, p. 65
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Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil.
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- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0694141
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Evaluation of α-tocopherol in virgin olive oil by a luminiscent method.
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- Grasas y Aceites, 2009, v. 60, n. 4, p. 336, doi. 10.3989/gya.108308
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Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla.
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- Grasas y Aceites, 2009, v. 60, n. 4, p. 382, doi. 10.3989/gya.010209
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Loss in tocopherols and oxidative stability during the frying of frozen cassava chips.
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- Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307
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- Article
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo).
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- Grasas y Aceites, 2006, v. 57, n. 4, p. 409
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Tocochromanol Content in Commercially Prepared Fried Foods.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS
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Ameliorative effect of vitamin E to mouse dams and their pups following exposure of mothers to chlorpyrifos during gestation and lactation periods.
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- Toxicology & Industrial Health, 2016, v. 32, n. 7, p. 1179, doi. 10.1177/0748233714548207
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Antioxidant Intake and Risk of Incident Age-related Nuclear Cataracts In the Beaver Dam Eye Study.
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- American Journal of Epidemiology, 2009, v. 149, n. 9, p. 801
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Vitamin E and telmisartan attenuates doxorubicin induced cardiac injury in rat through down regulation of inflammatory response.
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- BMC Cardiovascular Disorders, 2012, v. 12, n. 1, p. 63, doi. 10.1186/1471-2261-12-63
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Possible reduction in risk of Alzheimer's disease from Vitamin E.
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- American Journal of Alzheimer's Disease & Other Dementias, 2005, v. 20, n. 2, p. 74
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- Article
Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 171, doi. 10.2527/jas.2013-6749
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High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 8, doi. 10.1017/S0022029916000650
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THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 27, doi. 10.15414/jmbfs.2016.5.special1.27-30
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Taurine and vitamin E supplementations have minimal effects on body composition, hepatic lipids, and blood hormone and metabolite concentrations in healthy Sprague Dawley rats.
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- Nutrition & Dietary Supplements, 2015, v. 7, p. 77, doi. 10.2147/NDS.S88888
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EGG QUALITY AND ORGANOLEPTIC EVALUATION OF NUTRIENT ENRICHED DESIGNER EGGS.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1085
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The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1791, doi. 10.1007/s11947-015-1523-y
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Realção entre renda e consumo alimentar habitual de β -caroteno, vitamina C e vitamina E de crianças.
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- Revista de Salud Pública, 2011, v. 13, n. 3, p. 386
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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0058-6
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REGULATION OF MANGANESE SUPEROXIDE DISMUTASE (MnSOD) IN CHRONIC EXPERIMENTAL ALCOHOLISM: EFFECTS OF VITAMIN E-SUPPLEMENTED AND -DEFICIENT DIETS.
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- Alcohol & Alcoholism, 2000, v. 35, n. 2, p. 159, doi. 10.1093/alcalc/35.2.159
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Diet improves serum lipid and vitamin E levels in healthy adults.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1113, doi. 10.1096/fasebj.21.6.a1113
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Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1057, doi. 10.1007/s00217-017-3028-6
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Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage.
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- European Food Research & Technology, 2011, v. 232, n. 5, p. 829, doi. 10.1007/s00217-011-1450-8
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Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 6, p. 1, doi. 10.1051/ocl/2018052
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Effect of Peanut Butter Manufacture on Vitamin E.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2211, doi. 10.1111/j.1365-2621.2003.tb05748.x
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In Vitro Binding of Vitamin E to Selected Dietary Fiber Sources.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 721, doi. 10.1111/j.1365-2621.1992.tb08081.x
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Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1489, doi. 10.1111/j.1365-2621.1991.tb08622.x
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Extraction and Quantitation of Tocopherol in Raw and Cooked Channel Catfish.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1113, doi. 10.1111/j.1365-2621.1991.tb14657.x
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- Article
Microwave Heating Effects on Relative Stabilities of Tocopherols in Oils.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1042, doi. 10.1111/j.1365-2621.1991.tb14637.x
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Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5630, doi. 10.1007/s11694-021-01122-2
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The Vitamin E Meta-Analysis:.
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- Alternative & Complementary Therapies, 2005, v. 11, n. 1, p. 7, doi. 10.1089/act.2005.11.7
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- Article