Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 6
Results: 20
The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1305, doi. 10.1007/s11947-015-1472-5
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- Article
Effect of Enzyme Homogenization on the Physical Properties of Carrot Cell Wall Suspensions.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1377, doi. 10.1007/s11947-015-1481-4
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- Article
Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1187, doi. 10.1007/s11947-015-1483-2
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- Article
Effects of Microwave-Infrared Combination Drying on Quality of Eggplants.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1198, doi. 10.1007/s11947-015-1484-1
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- Article
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1218, doi. 10.1007/s11947-015-1485-0
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- Article
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. 'Monthong' During Storage: Identification of a Novel Chemical Ripeness Marker.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1229, doi. 10.1007/s11947-015-1486-z
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- Article
Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1267, doi. 10.1007/s11947-015-1487-y
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- Article
Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1244, doi. 10.1007/s11947-015-1488-x
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- Article
Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1211, doi. 10.1007/s11947-015-1489-9
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- Article
Rheological Properties of Modified Starch-Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1281, doi. 10.1007/s11947-015-1490-3
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- Article
Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1295, doi. 10.1007/s11947-015-1491-2
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- Publication type:
- Article
Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1258, doi. 10.1007/s11947-015-1492-1
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- Article
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1330, doi. 10.1007/s11947-015-1493-0
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- Article
Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1319, doi. 10.1007/s11947-015-1494-z
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- Article
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1366, doi. 10.1007/s11947-015-1496-x
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- Article
Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1349, doi. 10.1007/s11947-015-1497-9
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- Publication type:
- Article
Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1355, doi. 10.1007/s11947-015-1498-8
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- Article
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1169, doi. 10.1007/s11947-015-1505-0
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- Article
Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies ( Capsicum annuum L.).
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1386, doi. 10.1007/s11947-015-1511-2
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- Article
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1336, doi. 10.1007/s11947-014-1444-1
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- Article