Works matching AU Muralidharan Nagarajan
Results: 13
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3137, doi. 10.1007/s13197-019-03645-5
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- Article
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7669, doi. 10.1007/s13197-015-1905-1
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- Article
Skin, bone and muscle collagen extraction from the trash fish, leather jacket ( Odonus niger) and their characterization.
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- Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1106, doi. 10.1007/s13197-011-0440-y
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- Article
Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5416, doi. 10.1007/s10924-023-02948-1
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Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1239, doi. 10.1007/s10924-017-1030-5
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Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3269, doi. 10.1007/s11947-014-1319-5
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Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3320, doi. 10.13057/biodiv/d240625
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Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid).
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- Food Biophysics, 2017, v. 12, n. 2, p. 222, doi. 10.1007/s11483-017-9478-3
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Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca.
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- Journal of Coastal Research, 2023, v. 39, n. 5, p. 940, doi. 10.2112/JCOASTRES-D-22-00113.1
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- Article
EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 120
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Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.
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- Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999
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- Article
Design, fabrication, and validation of ohmic heater to process green mussel meat.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15511
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Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose.
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- Polymers (20734360), 2022, v. 14, n. 19, p. 3983, doi. 10.3390/polym14193983
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