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Works matching DE "PENTOSANASES"

Results: 4

1

Improvement of Physical and Sensory Properties of Bread Containing Cereal-Legume Composite Flour.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2019, v. 33, n. 1, p. 7, doi. 10.15316/SJAFS.2019.149

By:

YAVER, Elif;
BİLGİÇLİ, Nermin

Publication type:

Article

2

The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1034, doi. 10.1002/jsfa.7833

By:

Yang, Wei;
Jiang, Zhijian;
Liu, Liya;
Lin, Yanjun;
Wang, Li;
Zhou, Sumei

Publication type:

Article

3

Protease-resistant PrP and PrP oligomers in the brain in human prion diseases after intraventricular pentosan polysulfate infusion.

Published in:

Neuropathology, 2012, v. 32, n. 2, p. 124, doi. 10.1111/j.1440-1789.2011.01245.x

By:

Honda, Hiroyuki;
Sasaki, Kensuke;
Minaki, Haruhiko;
Masui, Kenta;
Suzuki, Satoshi O.;
Doh-ura, Katsumi;
Iwaki, Toru

Publication type:

Article

4

Use of Enzymes to Minimize Dough Freezing Damage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2242, doi. 10.1007/s11947-011-0538-2

By:

Steffolani, María;
Ribotta, Pablo;
Perez, Gabriela;
Puppo, María;
León, Alberto

Publication type:

Article