Works matching DE "FREEZE-dried foods"

Results: 99

A Tale of Freeze-Drying Fish.

Published in:

Agricultural Research, 2011, v. 59, n. 7, p. 16

By:

Avant, Sandra

Publication type:

Article

Colorado Potato Beetles Love Freeze-Dried Diet.

Published in:

Agricultural Research, 2004, v. 52, n. 3, p. 17

By:

Durham, Sharon

Publication type:

Article

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045

By:

Viiard, E.;
Mihhalevski, A.;
Rühka, T.;
Paalme, T.;
Sarand, I.

Publication type:

Article

Whey-cheese production using freeze-dried kefir culture as a starter.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x

By:

Dimitrellou, D.;
Kourkoutas, Y.;
Banat, I. M.;
Marchant, R.;
Koutinas, A. A.

Publication type:

Article

Sorption Isotherm, Glass Transitions and State Diagram for Freeze-dried Plum Skin and Pulp.

Published in:

Food Science & Technology International, 2006, v. 12, n. 3, p. 181, doi. 10.1177/1082013206065953

By:

Telis, V. R. Nicoletti;
do Amaral Sobral, P. J.;
Telis-Romero, J.

Publication type:

Article

Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study.

Published in:

Food Science & Technology International, 2006, v. 12, n. 1, p. 67, doi. 10.1177/1082013206062136

By:

Böhm, V.;
Kühnert, S.;
Rohm, H.;
Scholze, G.

Publication type:

Article

Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002

By:

Arenas, Elizabeth Hashim;
Trinidad, Trinidad Palad

Publication type:

Article

COMPARATIVE ANALYSIS OF FREEZE DRIED AND SPRAY DRIED BEET-ROOT POWDER ACCORDING TO PHYSICO-CHEMICAL, FUNCTIONAL AND COLOR PROPERTIES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 153, doi. 10.31926/but.fwiafe.2021.14.63.1.14

By:

KAPOOR, Niharika;
MOHITE, Ashish M.;
SHARMA, Neha;
SHARMA, Dipti

Publication type:

Article

Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 273, doi. 10.1515/pjfns-2018-0006

By:

Sepelevs, Igor;
Stepanova, Valentina;
Galoburda, Ruta

Publication type:

Article

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 251, doi. 10.1515/pjfns-2017-0028

By:

Wójtowicz, Agnieszka;
Zalewska-Korona, Marta;
Jabłońska-Ryś, Ewa;
Skalicka-Woźniak, Krystyna;
Oniszczuk, Anna

Publication type:

Article

Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.

Published in:

Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020

By:

Ciurzyńska, Agnieszka;
Lenart, Andrzej;
Karwosińska, Joanna

Publication type:

Article

Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014

By:

Chun, Ji-Yeon;
Jo, Yeon-Ji;
Shim, Jun-Bo;
Min, Sang-Gi;
Hong, Geun-Pyo

Publication type:

Article

Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x

By:

Santana, Roneval;
Oliveira Neto, Eliseu;
Santos, Alysson;
Soares, Cleide;
Lima, Álvaro;
Cardoso, Juliana

Publication type:

Article

Thermogravimetry and vapor pressure moisture.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 31, doi. 10.1007/s10973-005-7052-6

By:

May, Joan C.;
Del Grosso, A.;
Etz, Nora;
Wheeler, R.;
Rey, L.

Publication type:

Article

Effect of storage parameters on freeze-dried kefir grains.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196

By:

Kök Taş, Tuğba

Publication type:

Article

Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x

By:

PYAR, HASSAN;
PEH, KOK-KHIANG

Publication type:

Article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x

By:

Sarkardei, Samiramis;
Howell, Nazlin K.

Publication type:

Article

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x

By:

Hsu, Chin-Lin;
Hurang, Shu-Lin;
Chen, Wenlung;
Weng, Yih-Ming;
Tseng, Chin-Yin

Publication type:

Article

Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173

By:

Li, Liangyu;
Wang, Peiren;
Xu, Yanli;
Wu, Xiaoguang;
Liu, Xuejun

Publication type:

Article

Storage stability of freeze-dried colostral whey powders with different additives.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011

By:

Yu Huaning;
Guo Benheng

Publication type:

Article

Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.

Published in:

Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648

By:

Bohbot, J. M.;
Cardot, J. M.

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118

By:

Maia, M. R. G.;
Correia, C. A. S.;
Alves, S. P.;
Fonseca, A. J. M.;
Cabrita, A. R. J.

Publication type:

Article

Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3

By:

Chranioti, Charikleia;
Karamberi, Alexia;
Tsakanika, Lamprini-Areti;
Tzia, Constantina

Publication type:

Article

Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0

By:

Hur, Sun;
Choi, Jung;
Jin, Sang

Publication type:

Article

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4

By:

Yi, Jianyong;
Wang, Ping;
Bi, Jinfeng;
Liu, Xuan;
Wu, Xinye;
Zhong, Yaoguang

Publication type:

Article

Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3

By:

Kim, Michelle;
Kerr, William

Publication type:

Article

Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z

By:

Hongpattarakere, Tipparat;
Rattanaubon, Patcharawan;
Buntin, Nirunya

Publication type:

Article

Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7

By:

Acevedo, Nuria;
Schebor, Carolina;
Buera, Pilar

Publication type:

Article

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4

By:

Sosa, Natalia;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Thriving Through Times of Uncertainty.

Published in:

Organization Development Review, 2020, v. 52, n. 4, p. 78

By:

Simmons, Amy

Publication type:

Article

Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080

By:

Van Tang Nguyen;
Minh Duong Le

Publication type:

Article

Measuring and predicting pore size distribution of freeze-dried solutions.

Published in:

Drying Technology, 2019, v. 37, n. 4, p. 435, doi. 10.1080/07373937.2018.1430042

By:

Arsiccio, A.;
Sparavigna, A. C.;
Pisano, R.;
Barresi, A. A.

Publication type:

Article

Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders.

Published in:

Drying Technology, 2018, v. 36, n. 8, p. 990, doi. 10.1080/07373937.2017.1367929

By:

Mounir, Sabah;
Allaf, K.

Publication type:

Article

Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface.

Published in:

Drying Technology, 2017, v. 35, n. 8, p. 957, doi. 10.1080/07373937.2016.1256890

By:

Moreno, C.;
Brines, C.;
Mulet, A.;
Rosselló, C.;
Cárcel, J. A.

Publication type:

Article

Drying kinetics and product quality of green soybean under different microwave drying methods.

Published in:

Drying Technology, 2017, v. 35, n. 2, p. 240, doi. 10.1080/07373937.2016.1170698

By:

Cao, Xiaohuang;
Zhang, Min;
Fang, Zhongxiang;
Mujumdar, Arun S.;
Jiang, Hao;
Qian, He;
Ai, Huangyuan

Publication type:

Article

Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU).

Published in:

2014

By:

Zhang, Min;
Law, Chung-Lim;
Adhikari, Benu

Publication type:

Editorial

Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1865, doi. 10.1080/07373937.2014.953174

By:

Liu, Peng;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1857, doi. 10.1080/07373937.2014.952741

By:

Cheng, Xin-Feng;
Zhang, Min;
Adhikari, Benu

Publication type:

Article

Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1848, doi. 10.1080/07373937.2014.952381

By:

Mothibe, KebitsamangJoseph;
Zhang, Min;
Mujumdar, ArunS.;
Wang, YuChuan;
Cheng, Xinfeng

Publication type:

Article

A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1840, doi. 10.1080/07373937.2014.952380

By:

Zhou, Bing;
Zhang, Min;
Fang, Zhongxiang;
Liu, Yaping

Publication type:

Article

Effect of Freeze-Thawing Study on Curcumin Liposome for Obtaining Better Freeze-Dried Product.

Published in:

Drying Technology, 2013, v. 31, n. 9, p. 966, doi. 10.1080/07373937.2013.769003

By:

Jangle, RahulD.;
Thorat, BhaskarN.

Publication type:

Article

Developing Supra-Molecular Structures During Freeze-Drying of Food.

Published in:

Drying Technology, 2012, v. 30, n. 11/12, p. 1160, doi. 10.1080/07373937.2012.681090

By:

Gianfrancesco, A.;
Smarrito-Menozzi, C.;
Niederreiter, G.;
Palzer, S.

Publication type:

Article

Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure.

Published in:

Drying Technology, 2012, v. 30, n. 4, p. 351, doi. 10.1080/07373937.2011.639475

By:

Oikonomopoulou, Vasiliki P.;
Krokida, Magdalini K.

Publication type:

Article

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1272, doi. 10.1080/07373930802307282

By:

Reyes, Alejandro;
Vega, Ricardo;
Bustos, Rubén;
Araneda, Carmen

Publication type:

Article

The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00704

By:

Duarte, Andrea C.;
Holman, Devin B.;
Alexander, Trevor W.;
Durmic, Zoey;
Vercoe, Philip E.;
Chaves, Alexandre V.

Publication type:

Article

Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.

Published in:

Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729

By:

Yousuf, Asif;
Nagaraj, Anup;
Ganta, Shravani;
Sidiq, Mohsin;
Pareek, Sonia;
Vishnani, Preeti;
Acharya, Siddharth;
Singh, Kushpal

Publication type:

Article

Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.

Published in:

Pharmaceutical Development & Technology, 2013, v. 18, n. 1, p. 146, doi. 10.3109/10837450.2012.659257

By:

Hu, Daniel;
Haware, Rahul V.;
Hamad, Mazen L.;
Morris, Kenneth R.

Publication type:

Article

Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053

By:

Dordoni, Roberta;
Garrido, Guillermo Duserm;
Gruppi, Alice;
Spigno, Giorgia

Publication type:

Article

EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 109

By:

DENKOVA, Zapryana;
MURGOV, Ivan;
DENKOVA, Rositsa;
ENIKOVA, Rositsa

Publication type:

Article