Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 4
Results: 31
Foam-Mat Drying of Plantain and Cooking Banana ( Musa spp.).
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1173, doi. 10.1007/s11947-010-0354-0
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- Article
Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis) as Microbial Media.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1317, doi. 10.1007/s11947-010-0402-9
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- Article
Enzymes Action on Wheat-Soy Dough Properties and Bread Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1255, doi. 10.1007/s11947-010-0396-3
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- Article
Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1181, doi. 10.1007/s11947-010-0404-7
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- Article
Effect of Processing on Major Carotenoid Levels in Corn ( Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1355, doi. 10.1007/s11947-010-0403-8
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- Article
Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1189, doi. 10.1007/s11947-010-0405-6
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- Article
Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1287, doi. 10.1007/s11947-010-0406-5
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- Article
Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1197, doi. 10.1007/s11947-010-0408-3
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- Article
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout ( Oncorhynchus mykiss).
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1246, doi. 10.1007/s11947-010-0412-7
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- Article
Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1384, doi. 10.1007/s11947-010-0419-0
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- Article
A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1228, doi. 10.1007/s11947-010-0422-5
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- Article
Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1238, doi. 10.1007/s11947-010-0423-4
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- Article
Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1278, doi. 10.1007/s11947-010-0426-1
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- Article
Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt Containing Lactobacillus reuteri.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1394, doi. 10.1007/s11947-010-0433-2
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- Article
Mathematical Modeling and Experimental Study on Thin-Layer Vacuum Drying of Ginger ( Zingiber Officinale R.) Slices.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1379, doi. 10.1007/s11947-010-0429-y
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- Article
Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1206, doi. 10.1007/s11947-010-0444-z
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- Publication type:
- Article
Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1265, doi. 10.1007/s11947-010-0446-x
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- Publication type:
- Article
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1372, doi. 10.1007/s11947-010-0456-8
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- Publication type:
- Article
Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1411, doi. 10.1007/s11947-010-0459-5
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- Article
Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1305, doi. 10.1007/s11947-010-0488-0
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- Publication type:
- Article
Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1402, doi. 10.1007/s11947-010-0492-4
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- Publication type:
- Article
Functionality Enhancement of Composite Cassava Flour in the Production of Maize Tuwo (A Non-fermented Maize-Based Food Dumpling).
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1340, doi. 10.1007/s11947-010-0506-2
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- Article
Physical Properties of Guar Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1364, doi. 10.1007/s11947-011-0514-x
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- Article
Alternative Method for Hazelnuts Peeling.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1416, doi. 10.1007/s11947-011-0509-7
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- Publication type:
- Article
Edible Coating Effects on Fried Potato Balls.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1349, doi. 10.1007/s11947-011-0554-2
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- Publication type:
- Article
Modified Atmosphere Packaging of 'Napoleon' Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1295, doi. 10.1007/s11947-011-0561-3
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- Publication type:
- Article
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya ( Hylocereus polyrhizus) Seed Oil.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1220, doi. 10.1007/s11947-011-0555-1
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- Publication type:
- Article
Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L.) Juice Concentrate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1328, doi. 10.1007/s11947-011-0603-x
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- Article
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1121, doi. 10.1007/s11947-011-0725-1
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- Article
Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process-A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1157, doi. 10.1007/s11947-012-0804-y
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- Publication type:
- Article
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1143, doi. 10.1007/s11947-012-0806-9
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- Publication type:
- Article