Works matching IS 19355130 AND DT 2010 AND VI 3 AND IP 6
Results: 22
Selection of an Edible Starch Coating for Minimally Processed Strawberry.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 834, doi. 10.1007/s11947-009-0313-9
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- Publication type:
- Article
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 878, doi. 10.1007/s11947-010-0360-2
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- Article
Sensing of Mycotoxin Producing Fungi in the Processing of Grains.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 908, doi. 10.1007/s11947-010-0364-y
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- Publication type:
- Article
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 867, doi. 10.1007/s11947-010-0361-1
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- Publication type:
- Article
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 813, doi. 10.1007/s11947-009-0249-0
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- Publication type:
- Article
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 797, doi. 10.1007/s11947-009-0307-7
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- Publication type:
- Article
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 901, doi. 10.1007/s11947-010-0332-6
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- Publication type:
- Article
High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 853, doi. 10.1007/s11947-010-0428-z
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- Publication type:
- Article
Editorial Note.
- Published in:
- 2010
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- Publication type:
- Editorial
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 928, doi. 10.1007/s11947-010-0346-0
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- Publication type:
- Article
Shelf Life of Pretreated Dried Tomato.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 826, doi. 10.1007/s11947-010-0388-3
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- Publication type:
- Article
Detection of Deoxynivalenol Using Fluorescence Excitation-Emission Matrix.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 922, doi. 10.1007/s11947-010-0397-2
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- Publication type:
- Article
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 791, doi. 10.1007/s11947-010-0345-1
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- Publication type:
- Article
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 946, doi. 10.1007/s11947-010-0352-2
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- Publication type:
- Article
Drying Technology: Trends and Applications in Postharvest Processing.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 843, doi. 10.1007/s11947-010-0353-1
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- Publication type:
- Article
Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis Detection.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 956, doi. 10.1007/s11947-010-0362-0
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- Publication type:
- Article
Characterization and Functional Properties of Macela ( Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO Plus Ethanol.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 804, doi. 10.1007/s11947-009-0309-5
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- Publication type:
- Article
Acrylamide Mitigation in Potato Chips by Using NaCl.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 917, doi. 10.1007/s11947-010-0349-x
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- Publication type:
- Article
Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 892, doi. 10.1007/s11947-010-0366-9
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- Publication type:
- Article
Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 883, doi. 10.1007/s11947-010-0375-8
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- Publication type:
- Article
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 861, doi. 10.1007/s11947-010-0385-6
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- Publication type:
- Article
Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 935, doi. 10.1007/s11947-010-0390-9
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- Publication type:
- Article