Works matching DE "TEA tasting"

Results: 10

THE INFLUENCE OF TEA TYPES IN MAKING KOMBUCHA ON THE TASTE AND PREFERENCE OF HOTELIERS IN BATAM.

Published in:

Jurnal Indonesia Sosial Teknologi, 2023, v. 4, n. 10, p. 1749, doi. 10.59141/jist.v4i10.752

By:

Rizhon;
Maldin, Siska Amelia

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

A computer based system for matching colours during the monitoring of tea fermentation.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 675, doi. 10.1111/j.1365-2621.2005.00981.x

By:

Borah, Surajit;
Bhuyan, Manabendra

Publication type:

Article

基于FTIR技术的茶树优良单株品质评价研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 3, p. 524, doi. 10.16213/j.cnki.scjas.2017.3.007

By:

苏敏;
韦柳花;
孔德鑫;
罗小梅;
邱勇娟;
邓慧群

Publication type:

Article

THE INFLUENCE OF TESTING CONTEXT ON TEA BAG PRODUCT ACCEPTANCE IN CENTRAL LOCATION TESTS.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 6, p. 835, doi. 10.1111/j.1745-459X.2008.00190.x

By:

POSRI, WILATSANA;
MACFIE, HAL

Publication type:

Article

Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 408, doi. 10.1007/s11947-008-0163-x

By:

Sinija, V.;
Mishra, H.

Publication type:

Article

Understanding Darjeeling tea flavour on a molecular basis.

Published in:

Plant Molecular Biology, 2012, v. 78, n. 6, p. 577, doi. 10.1007/s11103-012-9887-0

By:

Gohain, Bornali;
Borchetia, Sangeeta;
Bhorali, Priyadarshini;
Agarwal, Niraj;
Bhuyan, L.;
Rahman, A.;
Sakata, K.;
Mizutani, M.;
Shimizu, B.;
Gurusubramaniam, G.;
Ravindranath, R.;
Kalita, M.;
Hazarika, M.;
Das, Sudripta

Publication type:

Article

Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s532, doi. 10.1111/j.1365-2621.2005.tb11530.x

By:

Cho, Hae-Young;
Chung, Seo-Jin;
Kim, Hee-Sup;
Kim, Kwang-OK

Publication type:

Article

Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 626, doi. 10.1271/bbb.70.626

By:

Hayashi, Nobuyuki;
Ronggang Chen;
Ikezaki, Hidekazu;
Yamaguchi, Shinya;
Maruyama, Daisuke;
Yamaguchi, Yuichi;
Ujihara, Tomomi;
Kohata, Katsunori

Publication type:

Article

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 707

By:

CIFTASLAN, A.;
INANC, A. L.

Publication type:

Article