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Effects of Allelic Variations in Wx-1, Glu-Dl, Glu-B3, and Pinb-Dl Loci on Flour Characteristics and White Salted Noodle-Making Quality of Wheat Flour.
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- Cereal Chemistry, 2012, v. 89, n. 6, p. 296, doi. 10.1094/CCHEM-03-12-0034-R
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- Article
Erratum to: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars.
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- 2017
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- Publication type:
- Erratum
Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars.
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- Applied Biological Chemistry, 2017, v. 60, n. 1, p. 11, doi. 10.1007/s13765-016-0241-0
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- Article
Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats.
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- Breeding Science, 2010, v. 60, n. 3, p. 233, doi. 10.1270/jsbbs.60.233
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- Article
Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis.
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03180-6
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- Article
CHARACTERIZATION OF THE HMW-GS 1DX2.2 GENE AND ITS PROTEIN IN A COMMON KOREAN WHEAT VARIETY.
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- SABRAO Journal of Breeding & Genetics, 2013, v. 45, n. 2, p. 159
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- Article
Peptide transporter2 (PTR2) enhances water uptake during early seed germination in Arabidopsis thaliana.
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- Plant Molecular Biology, 2020, v. 102, n. 6, p. 615, doi. 10.1007/s11103-020-00967-3
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- Article
Bacillus subtilis strain L1 promotes nitrate reductase activity in Arabidopsis and elicits enhanced growth performance in Arabidopsis, lettuce, and wheat.
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- Journal of Plant Research, 2020, v. 133, n. 2, p. 231, doi. 10.1007/s10265-019-01160-4
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- Article
Assessment of synthetic hexaploid wheats in response to heat stress and leaf rust infection for the improvement of wheat production.
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- Crop & Pasture Science, 2019, v. 70, n. 10, p. 837, doi. 10.1071/CP19111
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- Article
Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.
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- Functional & Integrative Genomics, 2016, v. 16, n. 3, p. 269, doi. 10.1007/s10142-016-0482-3
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- Article
Mapping Quantitative Trait Loci for Yield Potential Traits in Wheat Recombinant Inbred Lines.
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- Agronomy, 2021, v. 11, n. 1, p. 22, doi. 10.3390/agronomy11010022
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- Article
Current Status and Future Prospects for Korean wheat Research Using Molecular Markers.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 189, doi. 10.9787/KJBS.2013.45.3.189
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- Article
Influences of Cultivar and Environment on Arabinoxylan Content in Korean Wheat.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 2, p. 81, doi. 10.9787/KJBS.2013.45.2.81
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- Article
Characterization of Three i-type Low-Molecular-Weight Subunit Genes in Common Wheat.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 567, doi. 10.9787/KJBS.2012.44.4.567
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- Article
Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 526, doi. 10.9787/KJBS.2012.44.4.526
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- Article
Influence of Allelic Variations of Glutenin and Puroindloine on Flour Composition, Dough Rheology and Quality of White Salted Noodles from Korean Wheat Cultivars.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 406, doi. 10.9787/KJBS.2012.44.4.406
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- Article
Analysis of Glutenin Compositions in Korean Wheat Cultivar Using SDS-PAGE and PCR.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 3, p. 245
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- Article
Selection of Korean Wheat Geirmplasms with Low Polyphenol Oxidase using Polyphenol Oxidase-Specific DNA Markers.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 1, p. 11
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- Article
Phenotypic and Marker Assisted Evaluation of Korean Wheat Cultivars.
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- Korean Journal of Breeding Science, 2011, v. 43, n. 4, p. 194
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- Article
High Molecular Weight Glutenin Subunit in Common Wheat (Triticum aestivum L.).
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- Korean Journal of Breeding Science, 2011, v. 43, n. 5, p. 479
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- Article
Relationship between Polyphenol Oxidase Activity and Color of White Salted Noodles Prepared from Korean Wheat Cultivar.
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- Korean Journal of Breeding Science, 2011, v. 43, n. 5, p. 470
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- Article
Flour Characteristics and End-Use Quality of Korean Wheat Cultivate I. Flour Characteristics.
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- Korean Journal of Breeding Science, 2010, v. 42, n. 1, p. 61
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- Article
Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome.
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- Theoretical & Applied Genetics, 2023, v. 136, n. 3, p. 1, doi. 10.1007/s00122-023-04295-0
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- Article
Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810734
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- Article
Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments.
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 135, doi. 10.1007/s10068-017-0018-1
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- Article
Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars.
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- Food Science & Biotechnology, 2016, v. 25, p. 69, doi. 10.1007/s10068-016-0100-0
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- Article
Influence of amylose content on cooking time and textural properties of white salted noodles.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 345, doi. 10.1007/s10068-012-0046-9
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- Article
Characteristics of yellow alkaline noodles prepared from Korean wheat cultivar.
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- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 69, doi. 10.1007/s10068-012-0009-1
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- Article
Overexpression of abiotic stress-induced AtMYBL-O results in negative modulation of abscisic acid signaling through the downregulation of abscisic acid-responsive genes in Arabidopsis thaliana.
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- Plant Growth Regulation, 2018, v. 84, n. 1, p. 25, doi. 10.1007/s10725-017-0318-8
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- Article
High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method.
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- 3 Biotech, 2021, v. 11, n. 2, p. 1, doi. 10.1007/s13205-020-02637-z
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- Article
Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars.
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- Euphytica, 2011, v. 180, n. 2, p. 235, doi. 10.1007/s10681-011-0385-2
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- Article
Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00819-w
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- Article
Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1244, doi. 10.3390/plants12061244
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- Article
Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 184, doi. 10.3390/plants12010184
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- Article
Constructing a Reference Genome in a Single Lab: The Possibility to Use Oxford Nanopore Technology.
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 270, doi. 10.3390/plants8080270
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- Article
Expression of wheat Peptide TRansporter 2.1 (TaPTR2.1) during early seed germination.
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- Plant Biotechnology Reports, 2020, v. 14, n. 5, p. 627, doi. 10.1007/s11816-020-00639-0
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- Article
Preferential expression of cell elongation-related genes in leaves of the new elite wheat line Iksan370 with large spikes.
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- Plant Biotechnology Reports, 2015, v. 9, n. 2, p. 97, doi. 10.1007/s11816-015-0347-6
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- Article
Mapping of QTL for yield and its related traits in a doubled haploid population of Korean wheat.
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- Plant Biotechnology Reports, 2014, v. 8, n. 6, p. 443, doi. 10.1007/s11816-014-0337-0
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- Article
Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05100-w
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- Publication type:
- Article
Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts.
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- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060745
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- Article
The activation of bone marrow-derived dendritic cells is enhanced by type I collagen through discoidin domain receptor-2.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1154
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- Article
Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
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- BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1506-z
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- Publication type:
- Article