Works matching IS 0003021X AND DT 2016 AND VI 93 AND IP 9

Results: 16

The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1265, doi. 10.1007/s11746-016-2863-0

By:

Ouni, Youssef;
Flamini, Guido;
Zarrouk, Mokhtar

Publication type:

Article

Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng ( Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1319, doi. 10.1007/s11746-016-2864-z

By:

Svetashev, Vasily I.;
Burundukova, Olga L.;
Muzarok, Tamara I.;
Zhuravlev, Yuri N.

Publication type:

Article

Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1233, doi. 10.1007/s11746-016-2865-y

By:

Mahdavianmehr, Hadi;
Farhoosh, Reza;
Sharif, Ali

Publication type:

Article

A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1311, doi. 10.1007/s11746-016-2866-x

By:

Damodaran, Srinivasan;
Zhu, Dan

Publication type:

Article

Chemical Composition, Anti-oxidant, and Antimicrobial Activities of Four Saline-Tolerant Plant Seed Oils Extracted by SFC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1173, doi. 10.1007/s11746-016-2867-9

By:

Wei, Qi;
Wei, Yue;
Wu, Haiwen;
Yang, Xiuyan;
Chen, Huangli;
Zhang, Huaxin

Publication type:

Article

Effect of Roasting on Physicochemical Properties of Wild Almonds ( Amygdalus scoparia).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1211, doi. 10.1007/s11746-016-2868-8

By:

Hojjati, Mohammad;
Lipan, Leontina;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1255, doi. 10.1007/s11746-016-2869-7

By:

Carbonera, Fabiana;
Montanher, Paula Fernandes;
Figueiredo, Ingrid Lima;
Bonafé, Elton Guntendorfer;
Santos Júnior, Oscar Oliveira;
Sargi, Sheisa Cyléia;
Gonçalves, Renata Menoci;
Matsushita, Makoto;
Visentainer, Jesuí Vergílio

Publication type:

Article

Structuring of Chicken Fat by Monoacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1221, doi. 10.1007/s11746-016-2870-1

By:

Naderi, Mehdi;
Farmani, Jamshid;
Rashidi, Ladan

Publication type:

Article

Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1191, doi. 10.1007/s11746-016-2871-0

By:

Mendenhall, Heather;
Hartel, Richard W.

Publication type:

Article

Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1243, doi. 10.1007/s11746-016-2872-z

By:

Mba, Ogan I.;
Dumont, Marie‐Josée;
Ngadi, Michael

Publication type:

Article

Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1275, doi. 10.1007/s11746-016-2873-y

By:

Rogalski, Mateusz;
Nowak, Karolina;
Fiedor, Piotr;
Szterk, Arkadiusz

Publication type:

Article

Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1201, doi. 10.1007/s11746-016-2876-8

By:

Ghasemian, Samaneh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive ( Olea europaea L.) Fruit Ontogeny.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1289, doi. 10.1007/s11746-016-2877-7

By:

Bodoira, Romina;
Torres, Mariela;
Pierantozzi, Pierluigi;
Aguate, Fernando;
Taticchi, Agnese;
Servili, Maurizio;
Maestri, Damián

Publication type:

Article

Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1301, doi. 10.1007/s11746-016-2878-6

By:

Faiza, Sheema;
Nasirullah;
Debnath, Sukumar

Publication type:

Article

Dear Authors: We Do Read Your Cover Letters.

Published in:

2016

By:

Kenar, James A.

Publication type:

Editorial

Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1183, doi. 10.1007/s11746-016-2862-1

By:

Ban, Lan;
Patel, Neil M.;
Schroeder, William D.

Publication type:

Article