Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 665, doi. 10.1007/s11746-016-2803-z
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2016 AND VI 93 AND IP 5
Results: 15
1
2
Fast Production of Diacylglycerol in a Solvent Free System via Lipase Catalyzed Esterification Using a Bubble Column Reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 637, doi. 10.1007/s11746-016-2804-y
- By:
- Publication type:
- Article
3
Color Formation by Partial Glycerides (?).
- Published in:
- 2016
- By:
- Publication type:
- Letter
4
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 657, doi. 10.1007/s11746-016-2806-9
- By:
- Publication type:
- Article
5
Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 701, doi. 10.1007/s11746-016-2807-8
- By:
- Publication type:
- Article
6
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 627, doi. 10.1007/s11746-016-2808-7
- By:
- Publication type:
- Article
7
13-Hydroxy-9 Z,15 Z-Octadecadienoic Acid Production by Recombinant Cells Expressing Lactobacillus acidophilus 13-Hydratase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 649, doi. 10.1007/s11746-016-2809-6
- By:
- Publication type:
- Article
8
Effect of Tween 20 on the Properties of Stearate Oleogels: an in-Depth Analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 711, doi. 10.1007/s11746-016-2810-0
- By:
- Publication type:
- Article
9
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z
- By:
- Publication type:
- Article
10
Molecular Weight Determination of Palm Olein Polyols by Gel Permeation Chromatography Using Polyether Polyols Calibration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 721, doi. 10.1007/s11746-016-2812-y
- By:
- Publication type:
- Article
11
Hydrogenation of Sunflower Oil over M/SiO and M/AlO (M = Ni, Pd, Pt, Co, Cu) Catalysts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 731, doi. 10.1007/s11746-016-2815-8
- By:
- Publication type:
- Article
12
Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 681, doi. 10.1007/s11746-016-2817-6
- By:
- Publication type:
- Article
13
Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil ( Descurainia sophia L.) as a Stabilizer.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 743, doi. 10.1007/s11746-016-2818-5
- By:
- Publication type:
- Article
14
Calibration of NIRS for the Estimation of Fatty Acids in Brassica Juncea.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 673, doi. 10.1007/s11746-016-2802-0
- By:
- Publication type:
- Article
15
Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 689, doi. 10.1007/s11746-016-2813-x
- By:
- Publication type:
- Article