Beyond traditional dairy veterinary services: 'It's not just about the cows!'.
- Published in:
- Journal of the South African Veterinary Association, 2015, v. 86, n. 1, p. 1, doi. 10.4102/jsava.v86i1.1221
- By:
- Publication type:
- Article
Works matching Food technologist or nutritionist
Results: 15
1
2
Selenium in Gluten-free Products.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 128, doi. 10.1007/s11130-015-0467-8
- By:
- Publication type:
- Article
3
EDITORIAL: Croatian Journal of Food Technology, Biotechnology.
- Published in:
- 2012
- By:
- Publication type:
- Proceeding
4
Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1920, doi. 10.1002/fsn3.1063
- By:
- Publication type:
- Article
5
Declaraciones consensuadas del Workshop: "Probióticos y Salud: Evidencia Científica".
- Published in:
- 2010
- By:
- Publication type:
- Proceeding
6
Contributions to the Bulgarian tables for food chemical composition (REVIEW).
- Published in:
- Journal of BioScience & Biotechnology, 2015, p. 205
- By:
- Publication type:
- Article
7
Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 281, doi. 10.1111/1541-4337.12012
- By:
- Publication type:
- Article
8
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24673, doi. 10.3390/ijms161024673
- By:
- Publication type:
- Article
9
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1358, doi. 10.3390/nu10101358
- By:
- Publication type:
- Article
10
Nutritional losses and gains during processing: future problems and issues.
- Published in:
- 2002
- By:
- Publication type:
- journal article
11
Nutritional losses and gains during processing: future problems and issues†.
- Published in:
- Proceedings of the Nutrition Society, 2002, v. 61, n. 1, p. 145, doi. 10.1079/PNS2001142
- By:
- Publication type:
- Article
12
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1609, doi. 10.1007/s11746-015-2729-x
- By:
- Publication type:
- Article
13
Significance of small millets in nutrition and health -A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 1, p. 35, doi. 10.18805/ajdfr.DR-1306
- By:
- Publication type:
- Article
14
A Note from Guest Editors.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 416
- By:
- Publication type:
- Article
15
Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 3
- By:
- Publication type:
- Article