Works matching AU Selim Kermasha
Results: 32
Properties of Selected Hemicellulases of a Multi-Enzymatic System from Penicillium funiculosum.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1286, doi. 10.1271/bbb.80808
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- Article
Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1867, doi. 10.1007/s11746-014-2543-x
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- Article
Optimization of Lipase-Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 395, doi. 10.1007/s11746-013-2377-y
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- Article
Lipase-Catalyzed Synthesis of Medium-Long-Medium Type Structured Lipids Using Tricaprylin and Trilinolenin as Substrate Models.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 377, doi. 10.1007/s11746-012-2185-9
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- Article
Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 4, p. 597, doi. 10.1007/s11746-011-1959-9
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- Article
Lipase-Catalyzed Transesterification of Trilinolein or Trilinolenin with Selected Phenolic Acids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 2, p. 101, doi. 10.1007/s11746-006-1181-3
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- Article
Optimization of Enzymatic Assay for the Measurement of Lipoxygenase Activity in Organic Solvent Media.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 11, p. 817, doi. 10.1007/s11746-005-1149-3
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- Article
Chlorophyllase Biocatalysis in an Aqueous/Miscible Organic Solvent Medium Containing Canola Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 927, doi. 10.1007/s11746-004-1003-7
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- Article
Characterization of lipoxygenase extracts from Penicillum sp.
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- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 4, p. 335, doi. 10.1007/s11746-000-0055-z
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- Article
Characterization of partially purified extracellular lipase fractions from Pseudomonas fragi CRDA 037.
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- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 11, p. 1301, doi. 10.1007/s11746-999-0143-y
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- Article
Characterization of sol-gel entrapped chlorophyllase.
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- Biotechnology & Bioengineering, 2006, v. 95, n. 5, p. 840, doi. 10.1002/bit.21027
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- Article
Optimization of Chlorophyllase-catalyzed Hydrolysis of Chlorophyll in Monophasic Organic Solvent Media.
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- Applied Biochemistry & Biotechnology, 2007, v. 142, n. 3, p. 263, doi. 10.1007/s12010-007-0021-8
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- Article
Biocatalysis with hydroperoxide lyase in extracts from Penicillium camemberti in neat organic solvent media.
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- Biocatalysis & Biotransformation, 2013, v. 31, n. 2, p. 94, doi. 10.3109/10242422.2013.776545
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- Article
Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid.
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- Biocatalysis & Biotransformation, 2007, v. 25, n. 2-4, p. 211, doi. 10.1080/10242420701379916
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- Article
Enzymatic synthesis of structured phenolic lipids by incorporation of selected phenolic acids into triolein.
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- Biocatalysis & Biotransformation, 2006, v. 24, n. 4, p. 272, doi. 10.1080/10242420600658410
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- Article
Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media.
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- Biocatalysis & Biotransformation, 2005, v. 23, n. 1, p. 37, doi. 10.1080/10242420500043762
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- Article
Biogeneration of Short Chain Fatty Acid Esters by Pseudomonas Fragi CRDA 037.
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- Biocatalysis & Biotransformation, 1999, v. 17, n. 4, p. 269, doi. 10.3109/10242429909015230
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- Article
Immobilization of Lipase from Rhizopus Niveus: A Way to Enhance its Synthetic Activity in Organic Solvent.
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- Biocatalysis & Biotransformation, 1999, v. 16, n. 6, p. 411, doi. 10.3109/10242429909015219
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- Article
Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 11, p. 2184, doi. 10.1080/09168451.2016.1214531
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- Article
Biocatalysis of tyrosinase in chloroform medium, using selected phenolic substrates.
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- Journal of Chemical Technology & Biotechnology, 2000, v. 75, n. 6, p. 475, doi. 10.1002/1097-4660(200006)75:6<475::AID-JCTB237>3.0.CO;2-2
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- Article
Biocatalysis of Chlorophyllase in Ternary Micellar Systems Using Pheophytins as Substrates.
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- Journal of Chemical Technology & Biotechnology, 1997, v. 68, n. 3, p. 315, doi. 10.1002/(SICI)1097-4660(199703)68:3<315::AID-JCTB654>3.0.CO;2-9
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- Article
Production of flavour precursors by Penicillium candidum using selected polyunsaturated fatty acids.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 6, p. 690, doi. 10.1002/ffj.1622
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- Article
Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters.
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- Lipids, 1996, v. 31, n. 8, p. 839, doi. 10.1007/BF02522979
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- Article
Encapsulation in the food industry: a review.
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- 1999
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- journal article
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/594238
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- Article
Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0683-3
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- Article
Biocatalysis of chlorophyllase from Phaeodactylum tricornutum in a biphasic organic system.
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- Journal of Chemical Technology & Biotechnology, 1994, v. 60, n. 1, p. 73, doi. 10.1002/jctb.280600112
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- Article
Microencapsulation of esterified krill oil, using complex coacervation.
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- Journal of Microencapsulation, 2018, v. 35, n. 1, p. 36, doi. 10.1080/02652048.2017.1413148
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- Article
Microencapsulation of krill oil using complex coacervation.
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- Journal of Microencapsulation, 2014, v. 31, n. 8, p. 774, doi. 10.3109/02652048.2014.932028
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- Article
Changes in lipoxygenase and hydroperoxide isomerase activities during the development and storage of French bean seed.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 1, p. 1, doi. 10.1002/jsfa.2740400102
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- Article
Changes in chemical composition of the kew cultivar of pineapple fruit during development.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 4, p. 317, doi. 10.1002/jsfa.2740390406
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- Article
Changes in lipid components during the development of the french bean seed ( Phaseolus vulgaris).
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 652, doi. 10.1002/jsfa.2740370708
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- Article