Highly Stable Nonionic Fatliquors Based on Ethoxylated Overused Vegetable Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1611, doi. 10.1007/s11746-011-1809-9
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2011 AND VI 88 AND IP 10
Results: 21
1
2
Study on Free Lipase-Catalyzed Ethanolysis for Biodiesel Preparation in an Oil/Water Biphasic System.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1551, doi. 10.1007/s11746-011-1813-0
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- Publication type:
- Article
3
Separation and Determination of Wax Content Using 100-Å Phenogel Column.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1497, doi. 10.1007/s11746-011-1816-x
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- Publication type:
- Article
4
Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1477, doi. 10.1007/s11746-011-1814-z
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- Publication type:
- Article
5
Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1593, doi. 10.1007/s11746-011-1818-8
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- Publication type:
- Article
6
Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1503, doi. 10.1007/s11746-011-1811-2
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- Publication type:
- Article
7
Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1573, doi. 10.1007/s11746-011-1810-3
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- Publication type:
- Article
8
Enzymatic Epoxidation of Corn Oil by Perstearic Acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1567, doi. 10.1007/s11746-011-1820-1
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- Publication type:
- Article
9
Multivariate Analysis of H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1463, doi. 10.1007/s11746-011-1812-1
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- Publication type:
- Article
10
Preparation of Diacylglycerol-Enriched Oil from Free Fatty Acids Using Lecitase Ultra-Catalyzed Esterification.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1557, doi. 10.1007/s11746-011-1821-0
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- Publication type:
- Article
11
Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y
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- Article
12
Characterization of Fenugreek ( Trigonella foenum-graecum) Seed Lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1603, doi. 10.1007/s11746-011-1823-y
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- Publication type:
- Article
13
Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1633, doi. 10.1007/s11746-011-1822-z
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- Publication type:
- Article
14
Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1531, doi. 10.1007/s11746-011-1830-z
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- Publication type:
- Article
15
Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils ( Oncorhynchus nerka).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1641, doi. 10.1007/s11746-011-1824-x
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- Publication type:
- Article
16
Simultaneous Quantification of Oil and Protein in Cottonseed by Low-Field Time-Domain Nuclear Magnetic Resonance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1521, doi. 10.1007/s11746-011-1829-5
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- Publication type:
- Article
17
Comparison of Flavor Volatiles and Some Functional Properties of Different Soy Protein Products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1621, doi. 10.1007/s11746-011-1825-9
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- Publication type:
- Article
18
Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1581, doi. 10.1007/s11746-011-1817-9
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- Publication type:
- Article
19
Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1511, doi. 10.1007/s11746-011-1827-7
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- Publication type:
- Article
20
Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC-MS, ESI-FTICR-MS and HPLC.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1539, doi. 10.1007/s11746-011-1832-x
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- Publication type:
- Article
21
Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1649, doi. 10.1007/s11746-011-1831-y
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- Publication type:
- Article