Works matching IS 0003021X AND DT 2003 AND VI 80 AND IP 6

Results: 18

Direct sampling of orujo oil for determining residual hexane by using a chemsensor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 613, doi. 10.1007/s11746-003-0747-4

By:

Peña, F.;
Cárdenas, S.;
Gallego, M.;
Valcárcel, M.

Publication type:

Article

Rheological properties of emulsions containing modified soy protein isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 605, doi. 10.1007/s11746-003-0746-5

By:

Puppo, M.;
Sorgentini, D.;
Añón, M.

Publication type:

Article

New metal catalysts for soybean oil transesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 601, doi. 10.1007/s11746-003-0745-6

By:

Abreu, Frederique;
Lima, Daniela;
Hamú, Elias;
Einloft, Sandra;
Rubim, Joel;
Suarez, Paulo

Publication type:

Article

The study of oxazolidone formation from 9,10-epoxyoctadecane and phenylisocyanate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 595, doi. 10.1007/s11746-003-0744-7

By:

Javni, Ivan;
Guo, Andrew;
Petrovic, Zoran

Publication type:

Article

Determination of degree of oxidation of methyl linoleate and linolenate by weighing method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 591, doi. 10.1007/s11746-003-0743-8

By:

Matikainen, Jorma;
Laantera, Matti;
Kaltia, Seppo

Publication type:

Article

Tocol levels in milling fractions of some cereal grains and soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 585, doi. 10.1007/s11746-003-0742-9

By:

Ko, Soon-Nam;
Kim, Chul-Jin;
Kim, Hakryul;
Kim, Chong-Tai;
Chung, Soo-Hyun;
Tae, Beom-Seok;
Kim, In-Hwan

Publication type:

Article

Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 579, doi. 10.1007/s11746-003-0741-x

By:

Lalas, Stavros;
Dourtoglou, Vassilis

Publication type:

Article

Oxidative stability of walnut oils extracted with supercritical carbon dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 575, doi. 10.1007/s11746-003-0740-y

By:

Crowe, Tammy;
White, Pamela

Publication type:

Article

Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 569, doi. 10.1007/s11746-003-0739-4

By:

Crowe, Tammy;
White, Pamela

Publication type:

Article

Lipid hydrolysis and oxidation on the surface of milled rice.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 563, doi. 10.1007/s11746-003-0738-5

By:

Lam, Henry;
Proctor, Andrew

Publication type:

Article

Variability in soy flour composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 557, doi. 10.1007/s11746-003-0737-6

By:

Porter, Michael;
Jones, Alison

Publication type:

Article

Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 551, doi. 10.1007/s11746-003-0736-7

By:

Dias, Kalyani;
Myers, Deland;
Bian, Yilin;
Lihono, Makuba;
Wu, Shaowen;
Murphy, Patricia

Publication type:

Article

Functional properties of soy protein fractions produced using a pilot plant-scale process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 545, doi. 10.1007/s11746-003-0735-8

By:

Bian, Yilin;
Myers, Deland;
Dias, Kalyani;
Lihono, Makuba;
Wu, Shaowen;
Murphy, Patricia

Publication type:

Article

DSC determination of thermally oxidized olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 533, doi. 10.1007/s11746-003-0733-x

By:

Vittadini, E.;
Lee, J.;
Frega, N.;
Min, D.;
Vodovotz, Y.

Publication type:

Article

Crystallization of sunflower oil waxes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 525, doi. 10.1007/s11746-003-0732-y

By:

Martini, S.;
Añón, M.

Publication type:

Article

Analysis of the polyethylene glycol glucosides and FA esters thereof by atmospheric-pressure ionization MS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 519, doi. 10.1007/s11746-003-0731-z

By:

Jin, Xin;
Yang, Jinzong;
Tang, Bingtao;
Zhu, Minggui;
Yu, Ning;
Liu, Yi

Publication type:

Article

Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 511, doi. 10.1007/s11746-003-0730-0

By:

Rui Alves, M.;
Casal, S.;
Oliveira, M.;
Ferreira, M.

Publication type:

Article

Low-palmitic, low-linolenic soybean development.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 6, p. 539, doi. 10.1007/s11746-003-0734-9

By:

Cherrak, C.;
Pantalone, V.;
Meyer, E.;
Ellis, D.;
Melton, S.;
West, D.;
Mount, J.

Publication type:

Article