Biosynthetic pathway of diepoxy bicyclic FA from linoleic acid by Clavibacter sp. ALA2.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 369, doi. 10.1007/s11746-002-0490-x
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 2002 AND VI 79 AND IP 4
Results: 17
1
2
Practical considerations in nucleation studies: The polarized light microscopy technique.
- Published in:
- 2002
- By:
- Publication type:
- Letter
3
Isothermal crystallization kinetics of refined palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 403, doi. 10.1007/s11746-002-0496-4
- By:
- Publication type:
- Article
4
Oil-binding capacity of plastic fats: Effects of intermediate melting point TAG.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 389, doi. 10.1007/s11746-002-0494-6
- By:
- Publication type:
- Article
5
Effect of DAG on milk fat TAG crystallization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 395, doi. 10.1007/s11746-002-0495-5
- By:
- Publication type:
- Article
6
Determination of partially hydrogenated terphenyls-based thermal heating fluid in vegetable oils by HPLC with fluorescence detection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 379, doi. 10.1007/s11746-002-0492-8
- By:
- Publication type:
- Article
7
Determination of MG and TG phase composition by time-domain NMR.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 383, doi. 10.1007/s11746-002-0493-7
- By:
- Publication type:
- Article
8
Effect of FA composition on epoxidation kinetics of TAG.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 373, doi. 10.1007/s11746-002-0491-9
- By:
- Publication type:
- Article
9
Hydrolysis of palm olein catalyzed by solid heteropolyacids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 357, doi. 10.1007/s11746-002-0488-4
- By:
- Publication type:
- Article
10
Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 317, doi. 10.1007/s11746-002-0481-y
- By:
- Publication type:
- Article
11
Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 363, doi. 10.1007/s11746-002-0489-3
- By:
- Publication type:
- Article
12
Reduction of fatty ester Δ<sup>2</sup>-isoxazoline heterocycles. Preparation of fatty esters containing the β-hydroxy ketone moietyheterocycles. Preparation of fatty esters containing the β-hydroxy ketone moiety.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 351, doi. 10.1007/s11746-002-0487-5
- By:
- Publication type:
- Article
13
Influence of preparation conditions on the physical properties of zein films.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 345, doi. 10.1007/s11746-002-0486-6
- By:
- Publication type:
- Article
14
Use of nitrogen to improve stability of virgin olive oil during storage.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 339, doi. 10.1007/s11746-002-0485-7
- By:
- Publication type:
- Article
15
Phenolic acids of borage ( Borago officinalis L.) and evening primrose ( Oenothera biennis L.).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 335, doi. 10.1007/s11746-002-0484-8
- By:
- Publication type:
- Article
16
Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 329, doi. 10.1007/s11746-002-0483-9
- By:
- Publication type:
- Article
17
Effect of synthetic antioxidants on cholesterol stability during the thermal-induced oxidation of a polyunsaturated vegetable oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 4, p. 325, doi. 10.1007/s11746-002-0482-x
- By:
- Publication type:
- Article