Effect of baicalein and acetone extract of Scutellaria baicalensis on canola oil oxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 73, doi. 10.1007/s11746-000-0011-y
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2000 AND VI 77 AND IP 1
Results: 17
1
2
Lipid components of borage ( Borago officinalis L.) seeds and their changes during germination.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 55, doi. 10.1007/s11746-000-0009-5
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- Publication type:
- Article
3
Esterification reaction of oleic acid with a fusel oil fraction for production of lubricating oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 105, doi. 10.1007/s11746-000-0017-5
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- Publication type:
- Article
4
Adhesive properties of soy proteins modified by urea and guanidine hydrochloride.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 101, doi. 10.1007/s11746-000-0016-6
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- Publication type:
- Article
5
Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 49, doi. 10.1007/s11746-000-0008-6
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- Publication type:
- Article
6
Stability determination of soy lecithin-based emulsions by Fourier transform infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 37, doi. 10.1007/s11746-000-0006-8
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- Publication type:
- Article
7
Nuclear magnetic resonance characterization of reaction products of interesterification of peracetylated α- d-glucopyranose and fatty acid methyl esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 43, doi. 10.1007/s11746-000-0007-7
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- Publication type:
- Article
8
Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 29, doi. 10.1007/s11746-000-0005-9
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- Publication type:
- Article
9
Comparative study of the extraction and measurement of cottonseed free fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 23, doi. 10.1007/s11746-000-0004-x
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- Publication type:
- Article
10
Steam-explosion pretreatment of olive cake.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 15, doi. 10.1007/s11746-000-0003-y
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- Publication type:
- Article
11
Hexane elimination from soybean oil by continuous packed tower processing with supercritical CO<sub>2</sub>.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 9, doi. 10.1007/s11746-000-0002-z
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- Publication type:
- Article
12
10( S)-Hydroxy-8( E)-octadecenoic acid, an intermediate in the conversion of oleic acid to 7,10-dihydroxy-8( E)-octadecenoic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 95, doi. 10.1007/s11746-000-0015-7
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- Publication type:
- Article
13
Enzymatic synthesis of structured lipid containing arachidonic and palmitic acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 89, doi. 10.1007/s11746-000-0014-8
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- Publication type:
- Article
14
Synthesis of medium-chain glycerides using lipase from Candida rugosa.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 85, doi. 10.1007/s11746-000-0013-9
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- Publication type:
- Article
15
Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 79, doi. 10.1007/s11746-000-0012-x
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- Publication type:
- Article
16
Rheological study of dispersions prepared with modified soybean protein isolates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 63, doi. 10.1007/s11746-000-0010-z
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- Publication type:
- Article
17
A second-order model for catalytic-transfer hydrogenation of edible oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2000, v. 77, n. 1, p. 1, doi. 10.1007/s11746-000-0001-0
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- Publication type:
- Article