Esterification of polyunsaturated fatty acids by various forms of immobilized lipase from Rhizomucor miehei.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 461, doi. 10.1007/s11745-000-545-7
- By:
- Publication type:
- Article
Works matching IS 00244201 AND DT 2000 AND VI 35 AND IP 4
Results: 14
1
2
Lipid composition of erythrocytes and thrombocytes of a subantarctic seabird, the king penguin.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 453, doi. 10.1007/s11745-000-544-8
- By:
- Publication type:
- Article
3
Changes in liver fatty acid unsaturation after partial hepatectomy in the rat.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 445, doi. 10.1007/s11745-000-543-9
- By:
- Publication type:
- Article
4
Cholesterol-lowering effects of guar gum: Changes in bile acid pools and intestinal reabsorption.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 437, doi. 10.1007/s11745-000-542-x
- By:
- Publication type:
- Article
5
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 427, doi. 10.1007/s11745-000-541-y
- By:
- Publication type:
- Article
6
Dietary fat-induced suppression of lipogenic enzymes in B/B rats during the development of diabetes.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 421, doi. 10.1007/s11745-000-540-z
- By:
- Publication type:
- Article
7
Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 409, doi. 10.1007/s11745-000-539-5
- By:
- Publication type:
- Article
8
Effect of n−3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 401, doi. 10.1007/s11745-000-538-6
- By:
- Publication type:
- Article
9
Increased α-linolenic acid intake increases tissue α-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 395, doi. 10.1007/s11745-000-537-7
- By:
- Publication type:
- Article
10
High dietary 18∶3n−3 increases the 18∶3n−3 but not the 22∶6n−3 content in the whole body, brain, skin, epididymal fat pads, and muscles of suckling rat pups.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 389, doi. 10.1007/s11745-000-536-8
- By:
- Publication type:
- Article
11
Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 383, doi. 10.1007/s11745-000-535-9
- By:
- Publication type:
- Article
12
Biased distribution of the branched-chain fatty acids in ceramides of vernix caseosa.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 373, doi. 10.1007/s11745-000-534-x
- By:
- Publication type:
- Article
13
Fatty acid-specific, regiospecific, and stereospecific hydroxylation by cytochrome P450 (CYP152B1) from Sphingomonas paucimobilis: Substrate structure required for α-hydroxylation.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 365, doi. 10.1007/s11745-000-533-y
- By:
- Publication type:
- Article
14
New cyclopentenone fatty acids formed from linoleic and linolenic acids in potato.
- Published in:
- Lipids, 2000, v. 35, n. 4, p. 353, doi. 10.1007/s11745-000-532-z
- By:
- Publication type:
- Article