上部4 片烟叶不同采收方式对 烟叶产质量的影响.
- Published in:
- Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 60, doi. 10.13651/j.cnki.fjnykj.2025.03.009
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- Publication type:
- Article
Works matching DE "SUGAR"
Results: 3959
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响应面法优化红心火龙果皮果脯加工工艺.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016001
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- Publication type:
- Article
3
Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix).
- Published in:
- Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2025, v. 17, n. 1, p. 128, doi. 10.20473/jipk.v17i1.55777
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- Publication type:
- Article
4
Correction: Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
5
Cloacal prolapse of a Marsh Crocodile (Crocodylus palustris) at Chittagong Zoo in Bangladesh: A case report.
- Published in:
- Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 281
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- Publication type:
- Article
6
A Tall History of Sugar: Curdella Forbes, Brooklyn: Akashic Books, 2019. 999 pp.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
7
Sugar or Salt? Survey on the Use of Mannitol or Hypertonic Saline for Cerebral Edema Due to Traumatic Brain Injury.
- Published in:
- 2021
- By:
- Publication type:
- Letter
8
A Day without Sugar.
- Published in:
- 2012
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- Publication type:
- Book Review
9
Archaeological Evidence of Medieval Sugar Production in Sicily: A Reassessment.
- Published in:
- Medieval Archaeology, 2023, v. 67, n. 2, p. 368, doi. 10.1080/00766097.2023.2262876
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- Publication type:
- Article
10
Caregivers' Knowledge of Sugar and Control Over Children's Sugar Consumption.
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- Pediatric Dentistry, 2019, v. 41, n. 3, p. 191
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- Publication type:
- Article
11
Parents' Preferences and Perceptions of Their Children's Consumption of Sugar and Non-nutritive Sugar Substitutes.
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- Pediatric Dentistry, 2019, v. 41, n. 2, p. 119
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- Publication type:
- Article
12
Policy on Dietary Recommendations for Infants, Children, and Adolescents.
- Published in:
- 2016
- Publication type:
- journal article
13
Synthesis of 4‐Deoxy‐4‐Fluoro‐d‐Sedoheptulose: A Promising New Sugar to Apply the Principle of Metabolic Trapping.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 62, p. 1, doi. 10.1002/chem.202302277
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- Publication type:
- Article
14
Sugar‐Assisted Kinetic Resolutions in Metal/Chiral Amine Co‐Catalyzed α‐Allylations and [4+2] Cycloadditions: Highly Enantioselective Synthesis of Sugar and Chromane Derivatives.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 53, p. 1, doi. 10.1002/chem.202301725
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- Publication type:
- Article
15
Cover Feature: Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis (Chem. Eur. J. 21/2023).
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202300690
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- Publication type:
- Article
16
Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202203553
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- Publication type:
- Article
17
Azide‐Functionalized Derivatives of the Virulence‐Associated Sugar Pseudaminic Acid: Chiral Pool Synthesis and Labeling of Bacteria.
- Published in:
- Chemistry - A European Journal, 2021, v. 27, n. 41, p. 10595, doi. 10.1002/chem.202100443
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- Publication type:
- Article
18
Chemical‐Synthesis‐Based Approach to Glycoprotein Functions in the Endoplasmic Reticulum.
- Published in:
- Chemistry - A European Journal, 2020, v. 26, n. 67, p. 15461, doi. 10.1002/chem.202004158
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- Publication type:
- Article
19
Frontispiece: Photoinitiated Thiol‐ene Reactions of Enoses: A Powerful Tool for Stereoselective Synthesis of Glycomimetics with Challenging Glycosidic Linkages.
- Published in:
- Chemistry - A European Journal, 2020, v. 26, n. 28, p. 1, doi. 10.1002/chem.202082861
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- Publication type:
- Article
20
Repairing the Thiol-Ene Coupling Reaction.
- Published in:
- Angewandte Chemie, 2014, v. 126, n. 15, p. 3975, doi. 10.1002/ange.201309984
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- Publication type:
- Article
21
Allelochemical stress produced by aqueous leachate of Nicotiana plumbaginifolia Viv.
- Published in:
- Plant Growth Regulation, 2009, v. 58, n. 2, p. 163, doi. 10.1007/s10725-009-9364-1
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- Publication type:
- Article
22
Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats.
- Published in:
- Journal of Applied Phycology, 2013, v. 25, n. 2, p. 503, doi. 10.1007/s10811-012-9884-3
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- Publication type:
- Article
23
Correction: Mechanical properties of sugar palm lignocellulosic fibre reinforced polymer composites: a review.
- Published in:
- 2022
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- Publication type:
- Correction Notice
24
Mechanical properties of sugar palm lignocellulosic fibre reinforced polymer composites: a review.
- Published in:
- Cellulose, 2022, v. 29, n. 12, p. 6493, doi. 10.1007/s10570-022-04695-3
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- Publication type:
- Article
25
Production of water-soluble sugar from cellulose and corn stover via molten salt hydrate impregnation and separation.
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- Cellulose, 2022, v. 29, n. 2, p. 879, doi. 10.1007/s10570-021-04345-0
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- Publication type:
- Article
26
Cost reduction approaches for fermentable sugar production from sugarcane bagasse and its impact on techno-economics and the environment.
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- Cellulose, 2021, v. 28, n. 10, p. 6305, doi. 10.1007/s10570-021-03940-5
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- Publication type:
- Article
27
Transesterification of divinyladipate with glucose at various temperatures by an alkaline protease of Streptomyces sp.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 10, p. 879, doi. 10.1023/A:1005631917231
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- Publication type:
- Article
28
Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar.
- Published in:
- Microbial Ecology, 2023, v. 86, n. 1, p. 377, doi. 10.1007/s00248-022-02088-4
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- Publication type:
- Article
29
Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0
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- Publication type:
- Article
30
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 85, doi. 10.1007/s00217-010-1250-6
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- Publication type:
- Article
31
Analysing sensory panel performance in a proficiency test using the PanelCheck software.
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- European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y
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- Publication type:
- Article
32
4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 2, p. 333, doi. 10.1007/s00217-009-1174-1
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- Publication type:
- Article
33
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 6, p. 923, doi. 10.1007/s00217-009-1135-8
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- Publication type:
- Article
34
Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4
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- Publication type:
- Article
35
Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 799, doi. 10.1007/s00217-007-0788-4
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- Publication type:
- Article
36
Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1031, doi. 10.1007/s00217-007-0628-6
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- Publication type:
- Article
37
Characterisation of Moroccan unifloral honeys using multivariate analysis.
- Published in:
- European Food Research & Technology, 2003, v. 218, n. 1, p. 88
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- Publication type:
- Article
38
How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 5, p. 369
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- Publication type:
- Article
39
Celery by-products as a source of mannitol.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 3, p. 224
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- Publication type:
- Article
40
Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 90, n. 4, p. 1573, doi. 10.1007/s00253-011-3218-2
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- Publication type:
- Article
41
Influence of culture aeration on the cellulase activity of Thermobifida fusca.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 85, n. 4, p. 965, doi. 10.1007/s00253-009-2155-9
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- Publication type:
- Article
42
Features and applications of microbial sugar epimerases.
- Published in:
- Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1053, doi. 10.1007/s00253-009-2179-1
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- Publication type:
- Article
43
A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol.
- Published in:
- Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 273, doi. 10.1007/s00253-006-0760-4
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- Publication type:
- Article
44
A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol.
- Published in:
- Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 277, doi. 10.1007/s00253-006-0761-3
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- Publication type:
- Article
45
Sugar composition of biofilms produced by paper mill bacteria.
- Published in:
- Applied Microbiology & Biotechnology, 2001, v. 55, n. 5, p. 638, doi. 10.1007/s002530000525
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- Publication type:
- Article
46
Synthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives.
- Published in:
- Amino Acids, 2021, v. 53, n. 7, p. 1123, doi. 10.1007/s00726-021-03017-4
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- Publication type:
- Article
47
C-3 epimers of sugar amino acids as foldameric building blocks: improved synthesis, useful derivatives, coupling strategies.
- Published in:
- Amino Acids, 2017, v. 49, n. 2, p. 223, doi. 10.1007/s00726-016-2346-5
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- Publication type:
- Article
48
Factors Associated with Severe Caries among Adults in Kuwait.
- Published in:
- Medical Principles & Practice, 2009, v. 18, n. 2, p. 93, doi. 10.1159/000189805
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- Publication type:
- Article
49
A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage.
- Published in:
- Fruits, 2015, v. 70, n. 1, p. 5, doi. 10.1051/fruits/2014037
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- Publication type:
- Article
50
The kinase and FATC domains of VvTOR affect sugar-related gene expression and sugar accumulation in grape (Vitis vinifera).
- Published in:
- Functional Plant Biology, 2022, v. 49, n. 11, p. 927, doi. 10.1071/FP21302
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- Publication type:
- Article