Works matching DE "FOOD packaging

Results: 5000

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

Published in:

2020

By:

Bablani, Laxman;
Ni Mhurchu, Cliona;
Neal, Bruce;
Skeels, Christopher L.;
Staub, Kevin E.;
Blakely, Tony

Publication type:

journal article

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.

Published in:

2020

By:

Basto-Abreu, Ana;
Torres-Alvarez, Rossana;
Reyes-Sánchez, Francisco;
González-Morales, Romina;
Canto-Osorio, Francisco;
Colchero, M. Arantxa;
Barquera, Simón;
Rivera, Juan A.;
Barrientos-Gutierrez, Tonatiuh

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Uniaxial Tensile Behavior and Thermoforming Characteristics of High Barrier EVOH-Based Blends of Interest in Food Packaging.

Published in:

Polymer Engineering & Science, 2004, v. 44, n. 3, p. 598, doi. 10.1002/pen.20054

By:

Giménez, E.;
Lagarón, J. M.;
Maspoch, M<sup>a</sup>. L.;
Cabedo, L.;
Saura, J. J.

Publication type:

Article

Antibacterial properties of TiO<sub>2</sub> nano coating on food packaging surfaces against Escherichia coli and Salmonella typhimurium.

Published in:

Surface Engineering, 2023, v. 39, n. 4, p. 433, doi. 10.1080/02670844.2023.2232969

By:

Phuinthiang, Patcharaporn;
Channei, Duangdao;
Ratananikom, Khakhanang;
Nakaruk, Auppatham;
Khanitchaidecha, Wilawan

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 2, p. 1, doi. 10.1002/masy.70012

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel‐Based Edible Film.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300218

By:

Kusuma, Gracella;
Marcellino, Vincensius;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Sustainable Alternatives for Packaging: Exploring the Hygroscopicity of Biodegradable Materials Based on PLA, PBAT, and Rice Husk.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400094

By:

Kieffer, Vanessa Zimmer;
Agostini, Nicole Bohm;
Santana, Ruth Marlene Campomanes

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400088

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Bacterial Cellulose Films for Biodegradable Packaging with Essential Oils.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400086

By:

Teixeira, Stefani Regina Zibetti;
Garcia, Michele Cristina Formolo;
Silva, Denise Abati Kasper;
Kurek, Ana Paula;
Schneider, AndréaLima dosSantos;
Pezzin, Ana Paula Testa

Publication type:

Article

Electrospun Membranes of Poly(butylene succinate) and Poly(butylene/2‐butyl,2‐ethyl‐propylene succinate).

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100210

By:

Raimondo, Marialuigia;
Longo, Raffaele;
Lotti, Nadia;
Soccio, Michelina;
Catauro, Michelina;
Guadagno, Liberata

Publication type:

Article

Formulation and Characterization of Hydroxypropyl Methylcellulose Edible Films Containing Grape Seed Oil.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000278

By:

Marudova, Maria;
Sotirov, Sotir;
Zhelyazkov, Stoil;
Zsivanovits, Gabor

Publication type:

Article

Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants.

Published in:

Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.202000070

By:

Coltro, Leda;
Machado, Layfa G. S.

Publication type:

Article

Influence of Gamma Radiation on the Properties of Biodegradable PBAT – Poly (butylene Adipate co‐terephthalate) Active Films with Orange Essential Oil.

Published in:

Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.202000057

By:

Andrade, Michelle Félix;
Filho, Luiz Emílio Pessoa Timeni de Moraes;
Silva, Ivo Diego de Lima;
Lima, Jéssica Camilla da Costa;
Carvalho, Laura Hecker;
Almeida, Yeda Medeiros Bastos;
Vinhas, Glória Maria

Publication type:

Article

Characterization of Migration Rate and Biodegradability of Cassava Starch‐Based Biofoam Modified with Alkyl Ketene Dimer.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900131

By:

Wahyuningsih, Kendri;
Iriani, Evi Savitri;
Yuanita, Evana

Publication type:

Article

Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review.

Published in:

Macromolecular Symposia, 2018, v. 380, n. 1, p. 1, doi. 10.1002/masy.201800115

By:

Amalraj, Augustine;
Gopi, Sreeraj;
Thomas, Sabu;
Haponiuk, Józef T.

Publication type:

Article

Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material.

Published in:

Macromolecular Symposia, 2018, v. 378, n. 1, p. 1, doi. 10.1002/masy.201600163

By:

Šešlija, Sanja;
Nešić, Aleksandra;
Škorić, Marija L.;
Krušić, Melina K.;
Santagata, Gabriella;
Malinconico, Mario

Publication type:

Article

Chitosan Cross-Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry.

Published in:

Macromolecular Symposia, 2017, v. 374, n. 1, p. n/a, doi. 10.1002/masy.201600114

By:

Grande, Carlos David;
Mangadlao, Joey;
Fan, Jingjing;
De Leon, Al;
Delgado‐Ospina, Johannes;
Rojas, Juan Gabriel;
Rodrigues, Debora F.;
Advincula, Rigoberto

Publication type:

Article

Assessment of the Morphology and Interaction of PHBV/Clay Bionanocomposites: Uses as Food Packaging.

Published in:

Macromolecular Symposia, 2016, v. 367, n. 1, p. 113, doi. 10.1002/masy.201500143

By:

da Costa Reis, Dilson Cristino;
Lemos Morais, Ana Carolina;
de Carvalho, Laura Hecker;
Alves, Tatianny Soares;
Barbosa, Renata

Publication type:

Article

Preparation and Characterization of Okra Mucilage ( Abelmoschus esculentus) Edible Films.

Published in:

Macromolecular Symposia, 2016, v. 367, n. 1, p. 90, doi. 10.1002/masy.201600019

By:

de Alvarenga Pinto Cotrim, Monique;
Mottin, Artur Caron;
Ayres, Eliane

Publication type:

Article

Effect of Layered Double Hydroxide and Its Localization on the Structure and Properties of PBAT/PPC Composites.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 16, p. 1, doi. 10.1002/macp.202400078

By:

Jiang, Guo;
Wang, Shengying;
Ren, Yihong

Publication type:

Article

Overview of Protein‐Based Biopolymers for Biomedical Application.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 14, p. N.PAG, doi. 10.1002/macp.201900126

By:

Nagarajan, Sakthivel;
Radhakrishnan, Socrates;
Kalkura, S. Narayana;
Balme, Sebastien;
Miele, Philippe;
Bechelany, Mikhael

Publication type:

Article

Electrochemical Deconstruction of Waste Polyvinylidene Chloride (PVDC) to Value‐Added Products in Batch and Flow.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 10, p. 1, doi. 10.1002/chem.202403980

By:

Mishra, Subhadip;
Kar, Sourav;
Rangappa, Raghavendrakumar;
Patil, Prashant;
Kadam, Vijay;
Chikkali, Samir H.;
Samanta, Ramesh C.

Publication type:

Article

Hybrid Ethylcellulose Polymeric Films: Ag(I)‐Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging Properties.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 44, p. 1, doi. 10.1002/chem.202400452

By:

Crispini, Alessandra;
Aiello, Iolinda;
Godbert, Nicolas;
La Deda, Massimo;
di Maio, Giuseppe;
Tagarelli, Antonio;
Elliani, Rosangela;
De Rose, Renata;
Scarpelli, Francesca

Publication type:

Article

Exceptional Oxygen Sensing Properties of New Blue Light-Excitable Highly Luminescent Europium(III) and Gadolinium(III) Complexes.

Published in:

Advanced Functional Materials, 2014, v. 24, n. 41, p. 6548, doi. 10.1002/adfm.201401754

By:

Borisov, Sergey M.;
Fischer, Roland;
Saf, Robert;
Klimant, Ingo

Publication type:

Article

Clad-modified fiber optic sensor utilizing CdS nanoflower as cladding for the detection of ethanol.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 19, p. 23900, doi. 10.1007/s10854-021-06843-0

By:

Narasimman, S.;
Balakrishnan, L.;
Alex, Z. C.

Publication type:

Article

Preparation and characterization of polyaniline/sodium alginate-doped TiO2 nanoparticles with promising mechanical and electrical properties and antimicrobial activity for food packaging applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 12, p. 9430, doi. 10.1007/s10854-020-03483-8

By:

Abutalib, M. M.;
Rajeh, A.

Publication type:

Article

Media Review: Organization and Time.

Published in:

2024

By:

Blagoev, Blagoy

Publication type:

Book Review

Protein- and homo poly(amino acid)-based hydrogels with super-swelling properties.

Published in:

Polymers for Advanced Technologies, 2009, v. 20, n. 8, p. 655, doi. 10.1002/pat.1395

By:

Zohuriaan-Mehr, M. J.;
Pourjavadi, A.;
Salimi, H.;
Kurdtabar, M.

Publication type:

Article

Synthesis and characterization of novel electrospun nanofibers based on taro starch: influence of solvent and isolation agent on morphology and diameter.

Published in:

Polymer International, 2025, v. 74, n. 3, p. 217, doi. 10.1002/pi.6709

By:

Sawitri, Asti;
Luthfianti, Halida Rahmi;
Hapidin, Dian Ahmad;
Edikresnha, Dhewa;
Palar, Pramudita Satria;
Surtiyeni, Neni;
Wibowo, Arie;
Khairurrijal, Khairurrijal

Publication type:

Article

Special issue. Antimicrobial biopolymers: from synthesis to application.

Published in:

Polymer International, 2025, v. 74, n. 1, p. 7, doi. 10.1002/pi.6719

By:

Oyervides‐Muñoz, Ernesto;
Martínez‐Mora, Eder Iván

Publication type:

Article

Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid.

Published in:

Polymer International, 2024, v. 73, n. 11, p. 1001, doi. 10.1002/pi.6679

By:

Leandro, Gabriel Coelho;
Laroque, Denise Adamoli;
Carciofi, Bruno Augusto Mattar;
Valencia, Germán Ayala

Publication type:

Article

Sustainable nanocomposite coating for moulded pulp with enhanced barrier properties for food packaging applications.

Published in:

Polymer International, 2023, v. 72, n. 3, p. 323, doi. 10.1002/pi.6469

By:

Klayya, Supattra;
Tawichai, Nattaya;
Intatha, Uraiwan;
Zhang, Han;
Bilotti, Emiliano;
Soykeabkaew, Nattakan

Publication type:

Article

Polyhydroxybutyrate: a review of experimental and simulation studies of the effect of fillers on crystallinity and mechanical properties.

Published in:

Polymer International, 2022, v. 71, n. 12, p. 1398, doi. 10.1002/pi.6402

By:

Majerczak, Katarzyna;
Wadkin‐Snaith, Dominic;
Magueijo, Vitor;
Mulheran, Paul;
Liggat, John;
Johnston, Karen

Publication type:

Article

Antimicrobial films containing hybrid systems aiming at packaging applications.

Published in:

Polymer International, 2021, v. 70, n. 5, p. 628, doi. 10.1002/pi.6147

By:

Camani, Paulo H;
Torin, Rondes F;
Souza, Clóvis WO;
Zanata, Leonardo;
Rosa, Derval

Publication type:

Article

Influence of α′‐/α‐crystal polymorphism on properties of poly(l‐lactic acid).

Published in:

Polymer International, 2019, v. 68, n. 3, p. 320, doi. 10.1002/pi.5707

By:

Di Lorenzo, Maria Laura;
Androsch, René

Publication type:

Article

State-of-the-art review on fused deposition modeling (FDM) for 3D printing of polymer blends and composites: innovations, challenges, and applications.

Published in:

2024

By:

Ali, Shafahat;
Deiab, Ibrahim;
Pervaiz, Salman

Publication type:

Literature Review

Laser transmission welding of aluminum film coated with heat sealable co-polyester resin with polypropylene films for applications in food and drug packaging.

Published in:

International Journal of Advanced Manufacturing Technology, 2022, v. 120, n. 3/4, p. 2291, doi. 10.1007/s00170-022-08907-9

By:

Gisario, Annamaria;
Aversa, Clizia;
Barletta, Massimiliano;
Natali, Stefano;
Veniali, Francesco

Publication type:

Article

Nanotechnology driven improvement of smart food packaging.

Published in:

Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667

By:

Thirumalai, Anbazhagan;
Harini, Karthick;
Pallavi, Pragya;
Gowtham, Pemula;
Girigoswami, Koyeli;
Girigoswami, Agnishwar

Publication type:

Article

Evaluation of human exposure to aluminum from food and food contact materials.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2077, doi. 10.1007/s00217-018-3124-2

By:

Stahl, Thorsten;
Falk, Sandy;
Taschan, Hasan;
Boschek, Bruce;
Brunn, Hubertus

Publication type:

Article

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1997, doi. 10.1007/s00217-017-2905-3

By:

Bouarab-Chibane, Lynda;
Ouled-Bouhedda, Balkis;
Leonard, Lucie;
Gemelas, Laetitia;
Bouajila, Jalloul;
Ferhout, Hicham;
Cottaz, Amandine;
Joly, Catherine;
Degraeve, Pascal;
Oulahal, Nadia

Publication type:

Article

Innovations in the food packaging market: active packaging.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1681, doi. 10.1007/s00217-017-2878-2

By:

Wyrwa, Joanna;
Barska, Anetta

Publication type:

Article

Stability and safety of maize-legume-fortified flours stored in various packaging materials.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1861, doi. 10.1007/s00217-017-2892-4

By:

Fasoyiro, Subuola;
Gourama, Hassan;
Cutter, Catherine

Publication type:

Article

Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1249, doi. 10.1007/s00217-016-2829-3

By:

Gallego, Gabriela;
Hakkarainen, Minna;
Almajano, María

Publication type:

Article

(Bio)degradable polymers as a potential material for food packaging: studies on the (bio)degradation process of PLA/( R,S)-PHB rigid foils under industrial composting conditions.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 815, doi. 10.1007/s00217-015-2611-y

By:

Musioł, Marta;
Sikorska, Wanda;
Adamus, Grażyna;
Janeczek, Henryk;
Kowalczuk, Marek;
Rydz, Joanna

Publication type:

Article

Changes in minimally processed apple tissue with storage time and temperature: mechanical-acoustic analysis and rheological investigation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 421, doi. 10.1007/s00217-015-2553-4

By:

Roversi, T.;
Piazza, L.

Publication type:

Article

Internal bags with barrier layers for foods packed in recycled paperboard: recent progress.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 215, doi. 10.1007/s00217-014-2208-x

By:

Richter, Lydia;
Biedermann-Brem, Sandra;
Simat, Thomas;
Grob, Koni

Publication type:

Article

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 117, doi. 10.1007/s00217-013-1968-z

By:

Hempel, A.;
O'Sullivan, M.;
Papkovsky, D.;
Kerry, J.

Publication type:

Article

Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 863, doi. 10.1007/s00217-013-1944-7

By:

Bolenz, Siegfried;
Manske, André

Publication type:

Article

Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 459, doi. 10.1007/s00217-012-1909-2

By:

Biedermann, Maurus;
Ingenhoff, Jan-Erik;
Dima, Giovanna;
Zurfluh, Michael;
Biedermann-Brem, Sandra;
Richter, Lydia;
Simat, Thomas;
Harling, Antje;
Grob, Koni

Publication type:

Article