Works matching Bitterness (Taste)
Results: 1687
Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.
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- Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432
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- Article
Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism.
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- Advanced Functional Materials, 2023, v. 33, n. 52, p. 1, doi. 10.1002/adfm.202304997
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- Article
Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua).
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 281, doi. 10.3136/fstr.FSTR-D-23-00215
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Evaluation of the bitterness of antibiotics using a taste sensor.
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- Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479
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- Article
Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia by Miriam Driessen (review).
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- Northeast African Studies, 2021, v. 21, n. 1, p. 1
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- Article
Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study.
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- Asian Journal of Pharmaceutical Sciences, 2020, v. 15, n. 4, p. 492, doi. 10.1016/j.ajps.2019.11.001
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- Article
ACI TAT ALGILANMA MEKANİZMASI, SÜT ÜRÜNLERİNDE PEPTİT KAYNAKLI ACILIĞIN GİDERİLMESİ VE GÜNCEL YAKLAŞIMLAR.
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- GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 299, doi. 10.15237/gida.GD19151
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- Article
Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277
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- Article
SOURNESS AND BITTERNESS: CONFUSIONS OVER SEQUENCES OF TASTE JUDGEMENTS.
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- British Journal of Psychology, 1973, v. 64, n. 1, p. 71, doi. 10.1111/j.2044-8295.1973.tb01328.x
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- Article
Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.
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- Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448
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- Article
不同茶树品种（系）的绿茶滋味分析及评价模型构建.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 277, doi. 10.11975/j.issn.1002-6819.2020.10.034
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- Article
枸杞鲜果感官品质与理化特性相关性研究.
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- Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004
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- Article
PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.
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- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194
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- Article
Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4603, doi. 10.1007/s11694-023-01989-3
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Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 20, p. 6205, doi. 10.1007/s00253-023-12709-8
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- Article
Effect of three organic fertilizers treatments on sensory evaluations of baby spinach (Spinacia oleracea L.).
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- International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 59, doi. 10.31421/ijhs/27/2021/8670
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- Article
Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene.
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- Chemical Senses, 2008, v. 33, n. 3, p. 255, doi. 10.1093/chemse/bjm084
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- Article
Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial.
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- BMC Psychiatry, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12888-023-04664-5
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- Article
Influence of Extraction Methods on Palatability and Antioxidant Properties of Green Tea.
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- Journal of Asian Regional Association for Home Economics, 2022, v. 29, n. 3, p. 26
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- Article
Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial.
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- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311501
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- Article
SENSORY ANALYSIS OF THE FRUIT JUICE OF PALMYRAH PALM (BORASSUS AETHIOPUM): A DECISION MAKING TOOL.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2818
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- Article
Taste intelligence analysis of fresh edible peanut kernel based on electronic tongue technology.
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- Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 5, p. 896, doi. 10.19802/j.issn.1007-9084.2023197
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- Article
Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13987, doi. 10.3390/ijms241813987
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Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.
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- Foods, 2024, v. 13, n. 23, p. 3955, doi. 10.3390/foods13233955
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- Article
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.
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- Foods, 2024, v. 13, n. 23, p. 3828, doi. 10.3390/foods13233828
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Tea Quality of the Mysterious "Dahongpao Mother Tree" (Camellia sinensis).
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- Foods, 2024, v. 13, n. 10, p. 1548, doi. 10.3390/foods13101548
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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.
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- Foods, 2023, v. 12, n. 24, p. 4484, doi. 10.3390/foods12244484
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Effect of a Dairy Cow's Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing.
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- Foods, 2023, v. 12, n. 9, p. 1868, doi. 10.3390/foods12091868
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- Article
Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?
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- Foods, 2023, v. 12, n. 1, p. 15, doi. 10.3390/foods12010015
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Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System.
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- Foods, 2022, v. 11, n. 23, p. 3869, doi. 10.3390/foods11233869
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Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu , a Chinese Fermented Fish.
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- Foods, 2022, v. 11, n. 13, p. 1932, doi. 10.3390/foods11131932
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The Development of Smoked Mackerel with Reduced Sodium Content.
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- Foods, 2022, v. 11, n. 3, p. 349, doi. 10.3390/foods11030349
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- Article
Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose.
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- Foods, 2021, v. 10, n. 11, p. 2676, doi. 10.3390/foods10112676
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A REVIEW: TASTE MASKING TECHNIQUES IN PHARMACEUTICALS.
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- Pharma Science Monitor, 2012, v. 3, n. 3, p. 68
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- Article
Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine.
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- Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.00861
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- Article
Quality Assessment of Oenological Tannins Utilising Global Selectivity Chemical Sensors Array ("Electronic Tongue").
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- South African Journal of Enology & Viticulture, 2007, v. 28, n. 2, p. 101
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- Article
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 139, doi. 10.31883/pjfns/113532
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- Article
Effect of single-administration of d-sorbitol pretreatment on the bitterness and continued willingness to take asenapine: a randomized, single-blind, placebo-controlled, crossover trial.
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- BMC Psychiatry, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12888-024-05549-x
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- Article
Characterization of aroma, sensory and taste properties of Angelica keiskei tea.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1665, doi. 10.1007/s00217-021-03737-7
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- Article
DEVELOPMENT OF BUTAMIRATE CITRATE MEDICATED LOZENGES.
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- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 693, doi. 10.51470/bca.2024.24.1.693
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- Article
智能感官分析技术结合传统感官评价对 细点圆趾蟹蟹肉制品品质特性研究.
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- Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 3, p. 336, doi. 10.3785/j.issn.1008-9497.2022.03.011
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- Article
Bitterness intensity prediction of berberine hydrochloride using an electronic tongue and a GA-BP neural network.
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- Experimental & Therapeutic Medicine, 2014, v. 7, n. 6, p. 1696, doi. 10.3892/etm.2014.1614
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- Article
Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1496789
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- Article
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.960154
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- Article
Recent Advances in Bitterness-Sensing Systems.
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- Biosensors (2079-6374), 2023, v. 13, n. 4, p. 414, doi. 10.3390/bios13040414
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Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5153, doi. 10.1111/1541-4337.13050
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- Article
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.
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- Sensors (14248220), 2010, v. 10, n. 4, p. 3411, doi. 10.3390/s100403411
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- Article
不同仓储条件下普洱茶关键成分 分析及品质评价.
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- Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005
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- Article
不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.
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- Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005
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- Article
冷冻贮藏对马铃薯泥香气成分的影响.
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- Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007
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- Article