Works matching DE "WINE storage"
Results: 74
Left out in the cold: Serving wines chilled.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Analyzing the functional structure of pottery jiandiping amphorae.
- Published in:
- Chinese Archaeology, 2021, v. 21, n. 1, p. 133, doi. 10.1515/char-2021-0009
- By:
- Publication type:
- Article
VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry.
- Published in:
- Genes, 2020, v. 11, n. 5, p. 485, doi. 10.3390/genes11050485
- By:
- Publication type:
- Article
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?
- Published in:
- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/6637804
- By:
- Publication type:
- Article
Effect of storage in glass and polyethylene terephthalate bottles on the sensory characteristics of rosé wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 373, doi. 10.1111/ajgw.12335
- By:
- Publication type:
- Article
Exploring the effect of elevated storage temperature on wine composition.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 713, doi. 10.1111/ajgw.12196
- By:
- Publication type:
- Article
Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 51, doi. 10.1111/ajgw.12050
- By:
- Publication type:
- Article
The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds.
- Published in:
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 63, doi. 10.1111/j.1755-0238.2008.00008.x
- By:
- Publication type:
- Article
Climate drivers of red wine quality in four contrasting Australian wine regions.
- Published in:
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 78, doi. 10.1111/j.1755-0238.2008.00011.x
- By:
- Publication type:
- Article
'COOL OR HOT': A STUDY OF CONTAINER TEMPERATURES IN AUSTRALIAN WINE SHIPMENTS.
- Published in:
- Australasian Journal of Regional Studies, 2012, v. 18, n. 3, p. 420
- By:
- Publication type:
- Article
Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2476, doi. 10.3390/foods13162476
- By:
- Publication type:
- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
- By:
- Publication type:
- Article
Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1778, doi. 10.3390/foods11121778
- By:
- Publication type:
- Article
Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1206, doi. 10.3390/foods11091206
- By:
- Publication type:
- Article
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179
- By:
- Publication type:
- Article
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001
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- Publication type:
- Article
Ethyl Carbamate Production Kinetics during Wine Storage.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 277
- By:
- Publication type:
- Article
Biogenic Amines in Wine: Understanding the Headache.
- Published in:
- South African Journal of Enology & Viticulture, 2008, v. 29, n. 2, p. 109
- By:
- Publication type:
- Article
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2689, doi. 10.1007/s00217-023-04324-8
- By:
- Publication type:
- Article
Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 7, p. 1645, doi. 10.1007/s00217-021-03735-9
- By:
- Publication type:
- Article
Carbon footprint and carbon storage of wine vineyard under extremely simplified ecological mode.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 120, doi. 10.13207/j.cnki.jnwafu.2023.12.013
- By:
- Publication type:
- Article
Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8848, doi. 10.3390/app12178848
- By:
- Publication type:
- Article
Use of Fe (II) and H 2 O 2 along with Heating for the Estimation of the Browning Susceptibility of White Wine.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094422
- By:
- Publication type:
- Article
Predicting the Quality and Prices of Bordeaux Wine.
- Published in:
- Economic Journal, 2008, v. 118, n. 529, p. F174, doi. 10.1111/j.1468-0297.2008.02148.x
- By:
- Publication type:
- Article
Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 330, doi. 10.1111/j.1365-2621.2008.01720.x
- By:
- Publication type:
- Article
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1053, doi. 10.1111/j.1365-2621.2007.01562.x
- By:
- Publication type:
- Article
Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2007.01567.x
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- Publication type:
- Article
The influence of storage on the 'chemical age' of red wines.
- Published in:
- Metabolomics, 2014, v. 10, n. 5, p. 816, doi. 10.1007/s11306-014-0638-x
- By:
- Publication type:
- Article
Definition of seismic performances and fragility curves of unanchored cylindrical steel legged tanks used in wine making and storage.
- Published in:
- Bulletin of Earthquake Engineering, 2020, v. 18, n. 8, p. 3711, doi. 10.1007/s10518-020-00841-z
- By:
- Publication type:
- Article
葡萄酒酚类物质的产生机制及影响因素 研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029
- By:
- Publication type:
- Article
Influencia del anclaje en la fragilidad sísmica del pandeo en tanques de almacenamiento de líquidos considerando la interacción suelo-tanque: un caso de estudio de para tanques de almacenamiento de vino.
- Published in:
- DYNA - Ingeniería e Industria, 2024, v. 99, n. 2, p. 1, doi. 10.6036/10978
- By:
- Publication type:
- Article
Geomatics and Geophysics Synergies to Evaluate Underground Wine Cellars.
- Published in:
- International Journal of Architectural Heritage: Conservation, Analysis & Restoration, 2014, v. 8, n. 4, p. 537, doi. 10.1080/15583058.2012.702370
- By:
- Publication type:
- Article
The Truth About Wine Cellars.
- Published in:
- ASHRAE Journal, 2008, v. 50, n. 6, p. 56
- By:
- Publication type:
- Article
Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040069
- By:
- Publication type:
- Article
VITICULTURE AND WINEMAKING TECHNOLOGY FOR HIGH-QUALITY WINES AT SCDVV BUJORU.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 510
- By:
- Publication type:
- Article
THE EFFECT OF STORAGE CONDITIONS ON WINE QUALITY.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 343
- By:
- Publication type:
- Article
Abstracts.
- Published in:
- 1996
- By:
- Publication type:
- Abstract
Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2023, doi. 10.3390/foods10092023
- By:
- Publication type:
- Article
Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 443, doi. 10.3390/foods9040443
- By:
- Publication type:
- Article
Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.
- Published in:
- Foods, 2019, v. 8, n. 11, p. 552, doi. 10.3390/foods8110552
- By:
- Publication type:
- Article
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 775, doi. 10.1002/jsfa.10084
- By:
- Publication type:
- Article
ASSAY OF THE PHENOLIC PROFILE OF MERLOT WINES FROM MACEDONIA: EFFECT OF MACERATION TIME, STORAGE, SO<sub>2</sub> AND TEMPERATURE OF STORAGE.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2009, v. 28, n. 2, p. 141, doi. 10.20450/mjcce.2009.203
- By:
- Publication type:
- Article
Wine Cellar Experiences in the Southeastern United States: Educating the Winery Visitor on Muscadine Wines.
- Published in:
- Journal of Foodservice Business Research, 2014, v. 17, n. 1, p. 1, doi. 10.1080/15378020.2014.886903
- By:
- Publication type:
- Article
Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 6, p. 1141, doi. 10.1007/s00217-020-03467-2
- By:
- Publication type:
- Article
Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 4, p. 509, doi. 10.1007/s00217-013-2019-5
- By:
- Publication type:
- Article
Evaluation of yeast derivatives on Sauvignon blanc wine quality.
- Published in:
- Biologica Nyssana, 2024, v. 15, n. 2, p. 83, doi. 10.5281/zenodo.14258290
- By:
- Publication type:
- Article
Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1889, doi. 10.1007/s11694-022-01285-6
- By:
- Publication type:
- Article
The Benefits of Bamboo.
- Published in:
- Sciences, 1984, v. 24, n. 6, p. 11, doi. 10.1002/j.2326-1951.1984.tb02747.x
- By:
- Publication type:
- Article
Effects of cyclodextrin on color stability in bayberry wine storage.
- Published in:
- China Food Additives, 2024, v. 35, n. 8, p. 74, doi. 10.19804/j.issn1006-2513.2024.8.010
- By:
- Publication type:
- Article
Grapevine selection for improving nutrient content and composition and the associated quality indices—a review.
- Published in:
- Journal of Plant Nutrition, 2019, v. 42, n. 17, p. 2176, doi. 10.1080/01904167.2019.1643370
- By:
- Publication type:
- Article