Works matching AU Paidari, Saeed

Results: 21

Role of AuNPs in Active Food Packaging Improvement: A Review.

Published in:

Molecules, 2022, v. 27, n. 22, p. 8027, doi. 10.3390/molecules27228027

By:

Ahari, Hamed;
Fakhrabadipour, Mostafa;
Paidari, Saeed;
Goksen, Gulden;
Xu, Baojun

Publication type:

Article

Migration of Various Nanoparticles into Food Samples: A Review.

Published in:

Foods, 2021, v. 10, n. 9, p. 2114, doi. 10.3390/foods10092114

By:

Paidari, Saeed;
Tahergorabi, Reza;
Anari, Ensieh Sadat;
Nafchi, Abdorezza Moahammdi;
Zamindar, Nafiseh;
Goli, Mohammad

Publication type:

Article

Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 2, p. 349, doi. 10.3390/coatings13020349

By:

Farahanian, Zeynab;
Zamindar, Nafiseh;
Goksen, Gulden;
Tucker, Nick;
Paidari, Saeed;
Khosravi, Elham

Publication type:

Article

Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO) into Penaeus semisulcatus using titration comparison with migration methods.

Published in:

Fisheries Science, 2017, v. 83, n. 4, p. 649, doi. 10.1007/s12562-017-1090-4

By:

Hosseini, Raheleh;
Ahari, Hamed;
Mahasti, Peyman;
Paidari, Saeed

Publication type:

Article

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.).

Published in:

Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100645

By:

Al-Hilifi, Sawsan Ali;
Al-Ali, Rawdah Mahmood;
Al-Ibresam, Orass T.;
Kumar, Nishant;
Paidari, Saeed;
Trajkovska Petkoska, Anka;
Agarwal, Vipul

Publication type:

Article

Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillusplantarum and Lactobacilluscasei.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5370, doi. 10.1002/fsn3.2461

By:

Mirmohammadi, Royaossadat;
Zamindar, Nafiseh;
Razavi, Seyed Hadi;
Mirmohammadi, Mehrosadat;
Paidari, Saeed

Publication type:

Article

Potential application of gold nanoparticles in food packaging: a mini review.

Published in:

Gold Bulletin, 2021, v. 54, n. 1, p. 31, doi. 10.1007/s13404-021-00290-9

By:

Paidari, Saeed;
Ibrahim, Salam Adnan

Publication type:

Article

The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16003

By:

Esmaeili, Yasaman;
Zamindar, Nafiseh;
Paidari, Saeed;
Ibrahim, Salam Adnan;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

A review and comparative perspective on health benefits of probiotic and fermented foods.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 4948, doi. 10.1111/ijfs.16619

By:

Ibrahim, Salam A.;
Yeboah, Philip J.;
Ayivi, Raphael D.;
Eddin, Abdulhakim S.;
Wijemanna, Namesha D.;
Paidari, Saeed;
Bakhshayesh, Rea V.

Publication type:

Article

Recent advances in protein-based coatings for food packaging: a review.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5171, doi. 10.1007/s11694-024-02491-0

By:

Paidari, Saeed;
Nafchi, Abdoreza Mohammadi;
Vahedi, Shima;
Beigi, Morvarid;
Al-Hilifi, Sawsan Ali;
Zamindar, Nafiseh;
Sajadizadeh, Hosna;
Abbasi, Sanaz;
Nateghi, Leila

Publication type:

Article

Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 3987, doi. 10.1007/s11694-024-02470-5

By:

Khoshdouni Farahani, Zahra;
Ebrahimzadeh Mousavi, Mohammad Ali;
Seyedain Ardebili, Mahdi;
Bakhoda, Hossein;
Mohammadi Nafchi, Abdorreza;
Paidari, Saeed

Publication type:

Article

Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5

By:

Sajadizadeh, Hosna;
Zamindar, Nafiseh;
Esmaeili, Yasaman;
Lorenzo, José M.;
Pateiro, Mirian;
Goksen, Gulden;
Paidari, Saeed;
Liu, Lingling;
Doudi, Monir

Publication type:

Article

Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2595, doi. 10.1007/s11694-022-01800-9

By:

paidari, Saeed;
Ahari, Hamed;
Pasqualone, Antonella;
Anvar, AmirAli;
Allah Yari Beyk, Sara;
Moradi, Sima

Publication type:

Article

Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4236, doi. 10.1007/s11694-022-01462-7

By:

Mousavi, Seyedeh Akram;
Nateghi, Laila;
Javanmard Dakheli, Majid;
Ramezan, Yousef;
Piravi-Vanak, Zahra;
Paidari, Saeed;
Mohammadi Nafchi, Aborreza

Publication type:

Article

Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 507, doi. 10.1007/s11694-021-01178-0

By:

Esmaeili, Yasaman;
Paidari, Saeed;
Baghbaderani, Sanaz Abbasi;
Nateghi, Leila;
Al-Hassan, A. A.;
Ariffin, Fazilah

Publication type:

Article

Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5078, doi. 10.1007/s11694-021-01082-7

By:

Asl, Negin Mahdavi;
Ahari, Hamed;
Moghanjoghi, Abbas Ali Motallebi;
Paidari, Saeed

Publication type:

Article

Correction to: Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.

Published in:

2021

By:

Leila, Akhbariye;
Nafiseh, Zamindar;
Samira, Nasiri;
Saeed, Paidari;
Mohammad, Goli;
Hajar, Abbasi

Publication type:

Correction Notice

Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4438, doi. 10.1007/s11694-021-00991-x

By:

Leila, Akhbariye;
Nafiseh, Zamindar;
Samira, Nasiri;
Saeed, Paidari;
Mohammad, Goli;
Hajar, Abbasi

Publication type:

Article

Edible coating and films as promising packaging: a mini review.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4205, doi. 10.1007/s11694-021-00979-7

By:

Paidari, Saeed;
Zamindar, Nafiseh;
Tahergorabi, Reza;
Kargar, Maryam;
Ezzati, Shima;
shirani, Nadia;
Musavi, Sayyed Hossein

Publication type:

Article

Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3770, doi. 10.1007/s11694-021-00925-7

By:

Ghorbani, Zahra;
Zamindar, Nafiseh;
Baghersad, Safiyeh;
Paidari, Saeed;
Jafari, Seid Mahdi;
Khazdooz, Leila

Publication type:

Article

The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3195, doi. 10.1007/s11694-021-00905-x

By:

Paidari, Saeed;
Ahari, Hamed

Publication type:

Article