Works matching AU Zareef, Muhammad
Results: 25
Antibacterial, antifungal, antiherbicidal, and antifungicidal activity of 4,6-dimethoxyhomophthalic acid and related compounds.
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- Pharmaceutical Chemistry Journal, 2008, v. 42, n. 6, p. 335, doi. 10.1007/s11094-008-0121-y
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- Article
A novel synthesis and antimicrobial activity of 1-[(Substituted-phenyl) sulfonyl]pyrrolidin-2-ones.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2008, v. 23, n. 1, p. 82, doi. 10.1080/14756360701421328
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- Article
Synthesis and antimalarial activity of novel chiral and achiral benzenesulfonamides bearing 1, 3, 4-oxadiazole moieties.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2007, v. 22, n. 3, p. 301, doi. 10.1080/14756360601114569
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- Article
Carbonic anhydrase inhibitors. Inhibition of human tumor-associated isozymes IX and cytosolic isozymes I and II with some 1,3,4-oxadiazole-thiols.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2006, v. 21, n. 4, p. 351, doi. 10.1080/14756360600741503
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- Article
Rapid Screening of Phenolic Compounds from Wild Lycium ruthenicum Murr. Using Portable near-Infrared (NIR) Spectroscopy Coupled Multivariate Analysis.
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- Analytical Letters, 2021, v. 54, n. 3, p. 512, doi. 10.1080/00032719.2020.1772807
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- Article
NIR Spectroscopy Coupled Chemometric Algorithms for Rapid Antioxidants Activity Assessment of Chinese Dates (Zizyphus Jujuba Mill.).
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- International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0148
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- Article
Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing.
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- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14589
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- Article
Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system coupled chemometrics.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13996
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- Article
Bactericidal potentials of silver and gold nanoparticles stabilized with cefixime: a strategy against antibiotic-resistant bacteria.
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- Journal of Nanoparticle Research, 2020, v. 22, n. 7, p. 1, doi. 10.1007/s11051-020-04939-y
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- Article
Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications.
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- 2021
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- Literature Review
Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 2035, doi. 10.1007/s12161-019-01537-0
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- Article
An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis.
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- Food Engineering Reviews, 2020, v. 12, n. 2, p. 173, doi. 10.1007/s12393-020-09210-7
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- Article
Ultrasensitive detection of Staphylococcus aureus using a non-fluorescent cDNA-grafted dark BBQ®-650 chromophore integrated hydrophilic upconversion nanoparticles/aptamer system.
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- Microchimica Acta, 2023, v. 190, n. 7, p. 1, doi. 10.1007/s00604-023-05823-x
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- Article
Oil Uptake by Potato Chips or French Fries: A Review.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800058
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- Article
Issues and Perspectives of Public Libraries in Pakistan: A Review.
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- Libri: International Journal of Libraries & Information Services, 2023, v. 73, n. 2, p. 111, doi. 10.1515/libri-2021-0112
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- Article
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba).
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- Phytochemical Analysis, 2019, v. 30, n. 3, p. 357, doi. 10.1002/pca.2818
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- Article
A tailorable and recyclable TiO<sub>2</sub> NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2890, doi. 10.1007/s11694-022-01401-6
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- Article
Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 933, doi. 10.1007/s11694-020-00697-6
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- Article
Comparison of Si‐GA‐PLS and Si‐CARS‐PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7914, doi. 10.1002/jsfa.12880
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- Article
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5019, doi. 10.1002/jsfa.9743
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- Article
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8226, doi. 10.1080/10408398.2022.2056573
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- Article
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 16, p. 2851, doi. 10.1080/10408398.2021.1980765
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- Article
A convenient synthesis of p-substituted 1-arylsulfonyl-pyrrolidin-2-ones.
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- Natural Product Research, 2009, v. 23, n. 5, p. 485, doi. 10.1080/14786410802090375
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- Article
Microwave-assisted synthesis and anti-HIV activity of new benzenesulfonamides bearing 2,5-disubstituted-1,3,4-oxadiazole moiety.
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- Heteroatom Chemistry, 2007, v. 18, n. 4, p. 425, doi. 10.1002/hc.20316
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- Article
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea.
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 1, p. 145, doi. 10.1016/j.jfda.2018.06.004
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- Article